Friday, January 11, 2019

CNY 2019: Wan Chun Ting, Sofitel Kuala Lumpur Damansara

Celebrate the Lunar New Year in the sophisticated Wan Chun Ting, Sofitel Kuala Lumpur Damansara's Chinese fine dining restaurant. Indulge in a luxurious Royal Reunion meal, by selecting from one of three specially curated 9-course set menus, available from 7 January to 19 February 2019, for both lunch and dinner.

The menus, namely the Prosperity Set Menu (RM2,188nett), Fortune Set Menu (RM2,388nett) and Wealth Set Menu at (RM2,588nett) per table of 10 persons will feature auspicious dishes like Double Boiled Chicken Soup with Red Mushroom and Fish Maw, Marinated Chicken with Fragrant Chinese Tea, Steamed Giant Grouper with Golden Mushroom and Black Fungus, Double Boiled Honey Melon with Red Dates and White Fungus, just to name a few. All set menus come with a complimentary bottle of wine. Please scroll down to the bottom for the full menus, with prices.

Toss to prosperity and good luck with a selection of auspicious yee sang available. Choose from various toppings such as luxurious Australian lobster, baby abalone yee sang, crispy fish skin, deep fried soft shell crab, Norwegian salmon, jelly fish or vegetarian, with prices starting from RM88 nett for half portion. We had the pleasure of savouring their exquisite Fortune Set Menu recently, starting with the Deep fried fish skin and jelly fish yee sang. The kids certainly enjoyed tossing the yee sang, accompanied by lots of auspicious sayings as well as our hopes and wishes for the new year.

Next, we had the Double boiled chicken soup with fish maw and cordyceps flower. Full of flavour and nourishing goodness! Baby C's favorite dish. :)

Tender slices of giant grouper fillets are lightly steamed with golden mushrooms and black fungus in superior soy sauce, allowing the natural sweetness of the fish to shine. Love the gelatinous skin too!

 Steamed giant grouper with golden mushroom and black fungus

Famed for their Peking duck, Wan Chun Ting also offers an excellent roasted duck, served with plum sauce. We were happy to see this dish as part of their Fortune Set Menu; wonderfully juicy with delicious, crispy skin. 

Prawns are a must-have during Chinese New Year as its homonym "ha" represents laughter and happiness for the new year. 

Wok-fried fresh grass prawn with spicy XO sauce

A wonderfully auspicious dish, with sea cucumber (symbolising happiness), sun dried oyster ("good things"), black mushroom (longevity) and black moss (wealth).

Braised sea cucumber with sun dried oyster, black mushroom, sea moss and garden green

The Fried rice with yam and wax duck meat wrapped in lotus leaf was irresistibly tasty, flavorful and full of wok hei. 

For a sweet ending to our meal,we had Chinese New Year cake (nian gao), deep fried with yam as well as coated with peanuts, served with a Double Boiled peach resin with longan and red dates. 

Guests seeking an a la carte dining experience can enjoy Chef Leong’s Lunar New Year recommendations which include Wok fried boneless chicken with sweet vinaigrette sauce, Steamed scallop with homemade bean curd, Chinese wine and egg white, Braised shrimp and chicken meat ball topped with crab roe, Braised sea cucumber, sun-dried oyster, bean puff with sea moss and garden green, Eight treasure spring chicken, Braised 2 head abalone and broccoli with superior oyster sauce and Braised duck with sea cucumber and sea moss.

Braised 2 Head Abalone and Broccoli with Superior Oyster Sauce

Private dining rooms are also available – perfect for a gathering of family and friends.

CNY 2019 Menu

For enquiries and reservations, please email HA123-FB3@SOFITEL.COM or call (03) 2720 6688.


Opening times: Lunch 12.00pm - 2.30pm; Dinner 6.00pm - 10.00pm. Closed for Sunday dinner.

Location: Wan Chun Ting, Level 1, Sofitel Kuala Lumpur Damansara, No. 6, Jalan Damanlela Bukit Damansara, 50490 Kuala Lumpur, Malaysia. (Parking available in DC Mall)

Tel: 03-2272 6688


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1 comment:

  1. I love anything wrapped in lotus leaf, gives it a special fragrance.


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