Thai Cuisine Wonder @ Four Points Puchong

Thailand is world-famous for its mouthwatering cuisine and for good reason. Be prepared as Four Points by Sheraton, Puchong brings Thai cuisine to light at The Eatery restaurant this month, with freshly cooked Thai food daily. 

With 20 years of experience in the kitchen, Chef Ruchiret Thavongyot also known as Chef Teena, will feature curated recipes from Thailand, including specialties such as Pandan Chicken, Homemade Thai Fish Cake, Som Tam, Tom Kha Gai, Thai Green Curry Chicken, Thai Panang Curry Beef and more. She will also present some delicious Thai desserts such as Water Chestnut in Coconut Milk, Thai Mango Sticky Rice, Thai Cendol, and Thai Banana in Syrup. On weekends, you can also enjoyed grilled seafood and meat such as fish, prawns, lamb and more. There are also Western specialties such as whole roasted leg of lamb and seafood on ice, as well as a myriad of delicious pastries and desserts. 

Must-try dishes: Stir fried clams with hot chilli, Steamed fish with spicy lime sauce, Thai black pepper beef, Thai beef noodle, Mango sticky rice.

Other than the Thai buffet, guests can also enjoy four different Thai set lunches during their afternoon break. Each set comes with a full set course with salad, rice, and a main dish (prices start from RM25.90). It will be available for dine-in, takeaway, and delivery. 

The Thai Food Wonder buffet is available from 1st July to 31st August 2022, from 6.30pm to 10.30pm and is priced at RM135nett per adult on the weekends (Friday and Saturday) and RM115nett per adult on the weekdays (Sunday, Tuesday to Thursday). Kids from 5 to 12 years old can dine at half price. Save up to 20% with Marriott Bonvoy or selected bank credit cards; terms and conditions apply. 

To reserve your table, please call +603 5891 8855 or WhatsApp at +6013 295 6101. You may drop them an email at eatery.puchong@fourpoints.com

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2022 Mooncakes @ Four Points by Sheraton Puchong

It is always wonderful to celebrate and appreciate the moon festival, better known as Mid-Autumn Festival; a time to remember the legend of Chang'e, the Moon Goddess of Immortality. 

This year, for the first time, Four Points by Sheraton Puchong presents their stylish, delicious collection of mooncakes, perfect for the celebration and gifting to your friends and family. 

There are five types of flavour on offer, including their signature mooncake, which is the Mini Black Sesame Paste with Melon Seed. Alternatively, you can choose from other traditional flavors such as Mini White Lotus Paste with Melon Seed, Mini Assorted Fruits and Nuts, Mini Pandan Lotus Paste with Melon Seed, and Mini Red Bean Paste with Melon Seed.

The mooncakes are presented in a modern, stylish packaging which can be repurposed later as a jewelry box, makeup storage or for serving mini cookies or sweets. Priced at RM188nett per box of 6 mini mooncakes, for purchase from 9th August until 10th September 2022 at the hotel premise and online platform.

There is a 10% discount applicable for purchases made with selected bank cards. Please contact the hotel at +603 5891 8855 or WhatsApp +6013 295 6101 or email to eatery.puchong@fourpoints.com . For online purchase, you may visit this link https://lnk.bio/n1jv .

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CNY 2019: Four Points by Sheraton Puchong

Usher the Year of the Pig with a range of festive offerings at The Eatery, Four Points by Sheraton Puchong, to ensure a new year filled with happiness and prosperity.

Families can gather here on the night of 4 February 2019 for an opulent reunion dinner buffet special, featuring fresh seafood on ice (live oysters, tiger prawns, mussels, scallop and flower crabs), crabs with Singapore chilli sauce or black pepper sauce with deep fried mantao, Peking duck and much more. The buffet is priced at RM148 nett per adult and children from 4-11 years old are eligible for 50% discount.

From 7 January to 28 February 2019, there will be an exclusive Yee Sang counter at The Eatery's Fortune Buffet Dinner (RM128 nett) and Hi-Tea Buffet (RM118 nett) for diners to customize and toss to prosperity. There will also be Peking duck with condiments, Yam and dried shrimp fried rice on lotus leaf, Wok fried egg noodles with shredded roast duck and Wok fried tiger prawns with pumpkin puree. (*except 5 February 2019)

For guests who prefer the more traditional CNY family banquet meal, there are also three customised 9-course menus to choose from, available for both lunch and dinner; namely the Spring & Happiness Set (RM1,588+), Everlasting Prosperity Set (RM1,788+) and Wealth & Fortune Set (RM2,088+) per table of 10 persons. Earlier last month, we were invited to sample a selection of CNY dishes from their CNY menus (scroll down for the full menus).  

Start your meal with yee sang, the customary toss or "lo hei" during this auspicious season. The chefs prepared the bountiful Eight Treasure Yee Sang filled with a selection of crispy shredded treasure, salmon, scallops lips, baby octopus, jellyfish, marinated clam, pear, Fuji apple, persimmon, crispy fish skin, pickled pumpkin and chef's special dragon fruit dressing. Yee sang is also available for takeaway; choose from Snow Pear Yee Sang (RM78+), Four Points Yee Sang (RM158+), Four Season Yee Sang (RM188+) or Eight Treasure Yee Sang (RM208+). 

Next, we had the Herbal silkie chicken broth with sun dried scallop and sea cucumber, served in a whole coconut. The soup is double boiled for 4 hours, whereby the coconut flesh infuses the soup with its natural sweetness. So good!

We thoroughly enjoyed the Baked asparagus and mushroom stuffed chicken rolls, served with a tangy torch ginger infused plum sauce. Moist and juicy.

Prawns are a must during CNY as its homonym "ha" sounds like laughter and happiness. Here, the fresh tiger prawns are tossed in a Vietnamese inspired tangerine-lemongrass sauce. The appetizing sauce will get you licking your fingers clean.

The pearl grouper fillets is wok-fried with a spicy chilli paste (homemade XO sauce), along with celery and lily bulbs. The spicy sauce certainly got our tastebuds tingling.

The next dish is possibly the most auspicious dish of all, with sun dried oysters (symbolising "good things"), bamboo piths (for long life), shitake mushroom (symbolising longevity), beancurd skin (for "blessing the home") and black moss (for wealth) together with Mexican and Pacific clams. A beautifully put together, tasty dish.

The fried rice, with smoked chicken and dried shrimp was baked in a semi-hollowed out pumpkin. Pumpkin is often served during CNY as it symbolises prosperity and gold. The sweet, soft flesh of the baked pumpkin pairs well with the delicious fried rice.

For dessert, we had the refreshing Aloe vera, crystal pear, dried longan, red dates in rock sugar syrup  with crispy Deep fried Chinese brown sugar cake and coconut coated glutinous rice mango balls. The perfect sweet end to our meal!

CNY 2019 Menu

Yee Sang Takeaway Menu

For further details or reservation, please email eatery.puchong@fourpoints.com or call 03-5891 8855.


Pork-free.


Location: The Eatery, Four Points by Sheraton Puchong, 1201, Tower 3, Puchong Financial Corporate Centre (PFCC), Jalan Puteri 1/2, Bandar Puteri, Puchong, 47100 Selangor, Malaysia.

Tel: 03-5891 8855

Website: http://www.fourpointspuchong.com/



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CNY 2017: Four Points by Sheraton, Puchong

Now that Christmas is over... what's next? Chinese New Year, of course! ;) It's that time of the year when families and friends gather together to usher in the lunar new year.

Welcome the Year of the Rooster with a range of festive offerings at Four Points by Sheraton Puchong, to ensure a new year filled with happiness and prosperity.

From 1 to 26 January 2017, guests can choose from four customised banquet menus to choose from, with prices ranging from RM1,288 nett per table of 10 persons and up to RM1,888 nett per table of 10 persons for a 9-course set menu. Earlier this month, we were invited to sample their Auspicious and Joyous Set, priced at RM1,888 nett per table of 10 persons. (scroll down to the end of the post for the menus)

Start your meal with yee sang, the customary toss or "lo hei" during this auspicious season. There are various toppings to choose from, such as salmon, surf clam, butterfish, jelly fish and tuna or vegetarian options such as dragon fruit, Fuji apple, wild berries and snow pear, served with crispy shredded treasure and blackcurrant plum dressing.

Salmon, butterfish and tuna 3 treasure yee sang

Next to arrive was the Double boiled chicken broth with sea conch and red date, served in a young coconut. Executive Chef Yap tells us that the soup is double boiled for 4 hours, and then left overnight for the flavours to infuse. The soup was comforting, warming and nourishing... loved it!

The chicken has been marinated with garlic powder and then oven-roasted, and served with a foie gras gravy. The chicken was flavorful and juicy. For the CNY menu, Chef Yap sticks to the traditional preparation methods while adding a unique twist, in this case the foie gras sauce.

Oven-roasted garlic flavour infused chicken with foie gras gravy

The pan fried jumbo prawns in premium soy sauce smelt and tasted amazing! The prawns were huge and fresh, definitely worth getting your hands dirty for.

Yet again, my favorite dish of the afternoon was the steamed pearl grouper fillet on fresh bean curd stick and wolfberries. Simple and delicious, the fish was steamed to perfection with that lovely gelatinous skin.

A tasty dish filled with auspicious ingredients - abalone, enoki mushrooms, black moss, bamboo pith and seasonal vegetable.

The fried rice with shrimps, kai lan and conpoy was well-executed and full of wok hei.

Finally for dessert, we had the Double boiled sea bird nest with lotus seeds, red dates and fresh ginseng as well as Deep fried nian gao with sliced yam and sweet potato and Katafi wrapped taro mash balls. As always, the nian gao here is really good, I definitely wouldn't mind a second helping of this.

Other than the CNY Banquet Menus, The Eatery will also be offering a CNY buffet dinner from 3 to 26 January 2017 for RM98 nett per adult or RM49 nett per child (aged 4 to 11 years old). Diners will also get to build their own yee sang and toss to prosperity in this buffet. On 27 January 2017, treat the family to the CNY Eve reunion dinner buffet at RM140 nett per adult or RM70 nett per child. On the first and second day of CNY, there will be a hi-tea buffet at RM98 nett per adult or RM49 nett per child as well as CNY Day Buffet Dinner at RM135 nett per adult or RM67 nett per child. Also, The Eatery's signature yee sang are also available for take-away, from RM70+ so you an toss to prosperity at the comfort of your own home.

CNY Banquet / Set Menus

For further details or reservation, please email eatery.puchong@fourpoints.com or call 03-5891 8888.


Pork-free.


Location: The Eatery, Four Points by Sheraton Puchong, 1201, Tower 3, Puchong Financial Corporate Centre (PFCC), Jalan Puteri 1/2, Bandar Puteri, Puchong, 47100 Selangor, Malaysia.

Tel: 03-5891 8888

Website: http://www.fourpointspuchong.com/




If you enjoyed reading my posts, LIKE me on Facebook! You can also follow me on Instagram (@babysumo) for more photo updates or Dayre for daily updates. Thanks :)