Enoteca Vino & Cucina, TTDI, Kuala Lumpur

We recently dined in a gem of a restaurant in TTDI, Enoteca Vino & Cucina, serving authentic Italian cuisine. From the moment we stepped into the restaurant, we experienced the warm hospitality from the servers, as well as copious amounts of good food that followed soon after. 

To start, we had the Burrata with rocket salad and cherry tomatoes (RM52). You can also opt to add-on parma ham for an extra RM20. Fresh burrata cheese pulled apart to reveal a soft, rich, creamy centre. Simplicity at its best.

Complimentary sourdough bread, freshly baked in the wood-fired oven daily, with balsamic vinegar and olive oil. 

Pasta is a must-try here; they made fresh in-house daily. The Pappardelle with wild boar ragu (RM55) was really good, loved every bite of it! The classic Spaghetti Carbonara (RM42) is also not to be missed; here you will find an authentic version made with guanciale (pork cheek), eggs, pecorino cheese and black pepper. 

If you're a fan of risottos, the 𝐑𝐢𝐬𝐨𝐭𝐭𝐨 𝐄𝐧𝐨𝐭𝐞𝐜𝐚 (RM57) is also worth a try - arborio rice with walnuts, Black Angus tenderloin, potatoes and shaved Parmesan.

The pizza dough is made using unbleached, unbromated flour imported from Italy and then cooked in the wood-fired oven. Hubby chose the 𝐂𝐡𝐨𝐫𝐢𝐳𝐨 & 𝐒𝐩𝐢𝐧𝐚𝐜𝐡 (RM48), which comes with mozzarella, tomato sauce and egg.

Tiramisu (RM25)

They also do a value for money set lunch on weekdays (RM48++ for 3-courses; we had the truffled mushroom soup, spaghetti carbonara and passion fruit ice cream .. yums), which also comes with complimentary coffee/tea.

Book your table here: 

Check out our IG reels here:

View this post on Instagram

A post shared by Baby Sumo (@babysumo)

Opening hours: Mon - Thu 11am - 11pm; Fri - Sat 11am - 12am, Sun 11am - 10.30pm.

Location: Enoteca Vino & Cucina, 65, Lorong Rahim Kajai 13, Tama Tun Dr Ismail, 60000 Kuala Lumpur. (paid street parking available)

Tel: 017-290 2402

Website: https://www.enoteca.restaurant/

If you enjoyed reading my posts, LIKE me on Facebook! You can also follow me on Instagram (@babysumo) for more photo updates or subscribe to our YouTube channel. Thanks :)

Flavors at 40 Buffet, TRACE Restaurant & Bar, Element Kuala Lumpur

Element Kuala Lumpur celebrates its fifth year anniversary by launching a collection of health conscious, wellness focused menu options for guests dining at its hotel restaurant located on Level 40 – TRACE Restaurant and Bar. Flavors at 40 is the new buffet that highlights locally sourced, fresh ingredients as well as a selection of healthier dishes and crowd favourites.

The hotel has also embarked on a farm- to –table mission with BoomGrow, to serve fresh and green eats that are great with any choice of food. The greens are harvested from the heart of Kuala Lumpur and served fresh. Diners can assemble their own Poke Bowl with a selection of condiments such as cherry tomatoes, cucumber, capsicums, purple cabbage, etc. that are also sourced locally. To encourage healthier eating habits, Element Kuala Lumpur and BoomGrow has also started a campaign, “The Green Chow Down” with goals to embrace creativity in healthy eating.

“After two years in lockdown, Malaysians are embracing cleaner eating habits, with less meat, more greens and more plant-based options. At Element we aim to source our produce locally with the intention of reducing food miles and our carbon footprint. We still offer meat dishes, but we have incorporated more locally-grown vegetables, locally sourced meat, and seafood and cooking ingredients into our buffet line,” said Executive Head Chef Mohd Taib Ridhwan.

Diners can also look out for wholesome dishes such as – Chinese Style Double Boiled Soup with Herb and Fungus, Chicken Salad, Slow Roasted Herbed Mutton, Braised Mock Chicken with Mushroom, Mussels Cooked in Spicy Coconut Gravy with Johor Pineapples, Stir Fried Thai Basil Beef, Wok Fried Mixed Vegetables, homemade soups and broths.

Look out for the live –pasta station, with homemade tomato pasta sauce; locally sourced from Cameron Highlands. The ala-minute cooking style also reduces wastage as diners can select their own condiments, sauces and additional ingredients.

The buffet also offers crowd favorites such as Char Kway Teow, TRACE Signature Pizza, Curry Laksa, Fruit Rojak; assorted Grilled Western and Asian delights.

Check out our IG reels of Flavous at 40 Buffet highlights:

View this post on Instagram

A post shared by Baby Sumo (@babysumo)

The Flavors at 40 Lunch Buffet is available every Saturday and Sunday from 12.30pm to 3.30pm. Priced at RM 148 nett per adult and RM 74 nett per child.

The Flavors at 40 Dinner Buffet is available every Friday and Saturday – 6 PM to 10 PM. Priced at RM 158 nett per adult and RM79 nett per child. 

Advance reservation is required. For reservations, please call 03-2771 3388 or email TraceRB.Elementkl@element-hotels.com

Pork-free.

Opening times: Monday to Sunday 7am to 10pm daily.

Location: Trace Restaurant & Bar, Element Kuala Lumpur, Ilham Tower, 8 Jalan Binjai, Kuala Lumpur, 50450, Malaysia. (Parking RM5 per hour, RM10 per entry for F&B guests)

If you enjoyed reading my posts, LIKE me on Facebook! You can also follow me on Instagram (@babysumo) for more photo updates or subscribe to our YouTube channel. Thanks :)

Atlas Gourmet Market, KL: Merdeka Specials

 Merdeka64 may be over, but you can still enjoy the Merdeka Specials from Atlas Gourmet Market, up until 18 September 2021. From local specialties to Western favourites with an Asian twist, there is something to suit every tastebud. 

Here are the Merdeka Specials:

♥ Atlas Deli: Nasi kerabu (rice tinted with blue pea flower, served with ayam goreng berempah, salted egg, cabbage, bunga kantan, daun selom, kacang panjang, sambal kelapa, lime, keropok ikan, budu, sambal belacan) (RM24.90)

One of my favourite Malaysian rice dishes and this was so good, with the juicy, flavorful ayam goreng berempah!

♥ Atlas Pizzeria: Lemak-licious pizza (cili api lemak turkey ham & pumpkin) (RM38)

Great pizza with a Malaysian twist. Thin, crispy base and generous amount of topping including turkey ham, prawns and brinjal. 

♥ Atlas Pizzeria: Flaming kerabu squid spaghetti (RM25)

Generous amount of squid, great tangy flavours. 

♥ Atlas Bistro: Filet de Bouef ala Japonaise (Japanese red miso pan roasted beef fillet, potato terrine, broccolini and porcini jus) (RM64)

Beautifully cooked to medium rare perfection. So tender and complemented well by the porcini jus. 

Available for dine-in, takeaway and home delivery, from now until 18 Sept. DM @atlasgourmetmarket or WhatsApp 011-6980 9717 to order.

Check out our IG reels here.

View this post on Instagram

A post shared by Baby Sumo (@babysumo)

Pork-free.

Location: Atlas Gourmet Market, Lot B1-02,3,5,6,7,Shoppes @ Four Seasons Place KL, 145 Jalan Ampang, 50450 Kuala Lumpur, Malaysia.

If you enjoyed reading my posts, LIKE me on Facebook! You can also follow me on Instagram (@babysumo) for more photo updates or subscribe to our YouTube channel. Thanks :)

Shook! at The Starhill Dining KL

Shook!, the city’s cutting-edge restaurant, continue to fuel the imagination while segueing into a stunning, contemporary transformation, featuring flavours from around the world, now expertly amplified alongside the revamp of The Starhill Dining. This December, taste the seasons as the New Look, New Shook! injects life into the heart of Bukit Bintang with a revived convivial, modern atmosphere.

With this evolution, Shook! is now kicking things up a notch with its kaleidoscope of globally inspired gourmet experiences. Discover new flavours where east meets west featuring the freshest local ingredients; a classic grill reinvented to bring you the best steak in town; the Strait’s melting pot of spice and culture for colourful regional flavours; and many more exciting additions to make up its diverse spread of gastronomic creations.

The passion and creativity behind each dish is undeniable - artfully delivered by the stellar panel of Tastemakers, each with a wealth of experience. Stir your senses with Chef Mo – Shook!’s very own Master Chef and Chef Rafizan, Shook!’s talented Tastemaker who will be bringing to diners Enak restaurant’s palette of authentic flavours derived from age-old recipes.

Shook! will also house two of the city’s most sought-after private event spaces - The Living Room and Shook! 118. Coupled with tailored menus by our Tastemakers, these venues will set the stage for unforgettable custom-crafted events, no matter the occasion.

Coming to you December 2020, The Starhill Dining’s collection of captivating dining and entertainment concepts includes Shook!, KL’s choice restaurant that continues to fuel the imagination; Luk Yu Tea House that embraces a poetic Chinese heritage; The Alchemy featuring gin botanicals for every season; the popular Jogoya restaurant; fine Arabic cuisine at Tarbush Lounge and much more. 

Located right in the heart of The Starhill – a shopping destination offering experiential retail in a warm and sophisticated boutique retail environment, The Starhill Dining cements its place at the epicentre of Bukit Bintang as the ultimate gastronomic destination for a taste of fashion and culinary indulgences.

Facebook: https://www.facebook.com/TheStarhillDining
Instagram: https://www.instagram.com/thestarhilldining/
Website: https://www.thestarhilldining.com/

******

Over the weekend, we visited the transformed Shook! for an evening out with the family. The restaurant is ultra spacious, and we're totally loving the snazzy interior.We were also serenaded by a pianist as we enjoyed our meal here.

Here are some of the dishes which we sampled here:

♥ Tastemaker's Pepperoni pizza 

♥ Satay Enak

♥ Decadent Seafood Chowder

♥ Ayam Goreng DJ Istimewa

♥ Miso Lobster Linguine 

♥ Assiette of Desserts

My personal favourite was the Miso Lobster Linguine; pasta topped with miso-marinated fresh rock lobster, spring onion, garlic oil, ikura and chilli flakes. So yum!

Rich and smooth seafood chowder, with added texture from the crispy nori crackers and charred sweet corn. And decadent it sure was!

A trio of satay skewers - chicken, lamb and beef, marinated with spices and grilled on an open coal fire and served with a chunky peanut sauce.

You can never go wrong with fried chicken - coated in a blend of flour and spices, and fried in a custom-made tri-ply pot to draw out the flavour and tenderness.

The thin-based pizza was excellent too, featuring Chef Willie’s house-made beef pepperoni, shredded oregano and mozzarella on a base of rich agnolotti sauce.

The Humble Assistant mocktail, featuring yuzu, peach and jasmine. Highly refreshing!

Assiette of desserts

Shook! KL The Starhill Dining Shook! KL The Starhill Dining Shook! KL The Starhill Dining Shook! KL The Starhill Dining Shook! KL The Starhill Dining Shook! KL The Starhill Dining Shook! KL

Location: Shook!, The Starhill Dining, Lower Ground Level, JW Marriott Kuala Lumpur,181 Jalan Bukit Bintang, 55100 Kuala Lumpur, Malaysia. (Parking RM5 for first 3 hours, RM3 for subsequent hour)

If you enjoyed reading my posts, LIKE me on Facebook! You can also follow me on Instagram (@babysumo) for more photo updates or subscribe to our YouTube channel. Thanks :)

Recipe: Quick & Easy Hawaiian Pizza

What is your favourite pizza flavour? For us, it is definitely Hawaiian Pizza (or Aloha pizza, depending on which pizza place you go to) or simply known as Pineapple Pizza. Typical toppings on a Hawaiian Pizza include chicken, ham, cheese and tomatoes along with juicy chunks of pineapples.

Here's a quick, easy version you can make at home using tortilla wraps as the pizza base. You can even get your kids to assemble their own pizzas - my kids love it as they customise and put on as much ingredients as they like on their personal pizzas.

Sweet, savoury and tangy, these are simply the perfect combination of flavours on a pizza.

Hawaiian Pizza
Recipe by Baby Sumo
Preparation time: 2-3 minutes
Cooking time: 15 minutes
Serves 4

Ingredients
4 tortilla wrap
Mozzarella cheese (as much as you like)
1 - 1 1/2 cup fresh pineapple chunks (or canned)
4 tsp double concentrate tomato puree
8 cherry tomatoes, quartered (optional)

For the chicken
250g chicken breast or fillet, cut into thin strips
1 tsp light soy sauce
1/8 tsp cumin powder
1/8 tsp coarse black pepper
1/8 tsp dried thyme
1 tbsp cooking or olive oil

To garnish
Fresh basil, chopped

1. Preheat oven to 180°C (no fan). Line two baking trays with baking paper.

2. Place all ingredients for chicken in a bowl and mix well. Leave to marinate for 2-3 minutes.

3. Heat oil in a wok or large frying pan over medium high heat. Add chicken and cook for 4-5 minutes, until cooked through.

4. To assemble your pizza: Place tortilla wraps on baking tray. Spread 1 tsp tomato puree onto each tortilla base, then top with generous amount of mozzarella cheese. Top with other ingredients such as cooked chicken strips, pineapple chunks and cherry tomatoes.

5. Place in preheated oven and cook for 8-10 minutes, until base is crisp and cheese has melted. Remove from oven, slice into quarters or eighths, garnish with fresh basil and enjoy!

Note: The Cirio concentrated tomato puree is available in tubes. Handy to have in the kitchen. For the tortilla wraps, we prefer the "G" brand best for homemade pizzas.

Homemade Hawaiian pizza recipe Homemade Hawaiian pizza recipe Homemade Hawaiian pizza recipe Homemade Hawaiian pizza recipe Homemade Hawaiian pizza recipe Hawaiian pizza recipe
If you enjoyed reading my posts, LIKE me on Facebook! You can also follow me on Instagram (@babysumo) for more photo updates or subscribe to our YouTube channel. Thanks :)

Pizzeria at Hard Rock Hotel Penang

Pizzeria at Hard Rock Hotel Penang is a casual, relaxed spot in the hotel to grab a delicious Italian meal. The menu features an inviting array of appetizers, salads, wood-fired oven pizzas, soups, mains, pastas and desserts.

Located at the hotel poolside, guests can enjoy an al fresco lunch with a view of the hotel pool or beach as well as the open kitchen.

The wood-fired oven pizza is a must-have here.. we chose the Pizzeria 'Smoked' Hawaiian (RM43 for 9"), a lovely thin crust pizza topped with generous amount of smoked turkey ham, pineapple, capsicum, jalapenos, cheese and barbecue sauce.

Here at Pizzeria, we had the creamiest, richest carbonara pasta.... it was so good! The spaghetti comes with streaky beef bacon and mushrooms, topped with a poached egg and shaved Grana Padano cheese for that extra silky, rich finish.

Spaghetti carbonara ala romana (RM48)

The good food doesn't end there... we also had the 1kg Chilean black mussels (RM45), braised with spicy tomato sauce, English parsley and cherry tomatoes, served with toasted baguette. Plump, succulent mussels in a mouthwatering tangy sauce. Perfect for sharing, our mussel-loving family definitely enjoyed this!

Click here for the a la carte menu.

Opening times: 11am - 11pm daily.


Location: Pizzeria at Hard Rock Hotel Penang, Jalan Batu Ferringhi, 11100 George Town, Penang, Malaysia.

Tel: 04- 8811 711

Website: https://penang.hardrockhotels.net/dining-nightlife/



If you enjoyed reading my posts, LIKE me on Facebook! You can also follow me on Instagram (@babysumo) for more photo updates or subscribe to our YouTube channel. Thanks :)