Celebrate Lunar New Year with Elevete Patisserie's Exquisite Festive Delights

This Lunar New Year, Elevete Patisserie invites you to indulge in the art of gifting with a curated selection of festive treats. Perfect for sharing joy, showing appreciation, and elevating celebrations, these hand-crafted delights combine tradition and innovation in every bite.

Orders and deliveries are available from now until February 2, 2025. Visit Elevete Patisserie Chinese New Year Collection to place your orders. The collection is Halal-certified.

1. Prosperity Madeleine Tower (RM188) 

Symbolising wealth and good fortune, this visually stunning centrepiece resembles a pineapple ("ong lai") with 27 golden French pineapple madeleines. Standing 11 inches tall, this tower is a statement piece for any Lunar New Year table.

2. Lunar Delights Cookie Box (RM98) 

A must-have for festive gatherings, this cube-shaped box is filled with an assortment of cookies that delight the senses. Beautifully packaged, it’s the perfect gift to share sweet moments with loved ones.

● Pineapple Tart (6 pcs)
● Peanut Cookie (8 pcs)
● Butter Cookie (8 pcs)
● Shortbread Cookies (8 pcs)
● Black Sesame Cookie (8 pcs)

3. Lunar Luxe Treats Box (RM108) 

Elevate your celebrations with this luxurious assortment of macarons and choux au craquelin, offering a fusion of festive flavors such as: 

● Fatcarons: Yuzu, Matcha Mango, Raspberry Pistachio, Pineapple Tart and Rose Lychee (1 pc each)
● Choux: Red Berries and Lemon (2 pcs each)

Packaged in a cube box of nine, it’s a show-stopping treat for any festive occasion.

4. Lunar Luxe Sweets Box (East Meets West) (RM138) 

Celebrate the fusion of eastern flavors and western elegance with this exclusive gift box. Featuring an array of tarts, fatcarons, and choux, including: 

● Pineapple Madeleines, Golden Lemon Ingots, Strawberry and Yuzu Tart, Red Berries and Lemon Choux
● Raspberry Rose Lychee and Matcha Mango Fatcarons

5. Joyful Lunar Celebration Cake Bites (RM138) 

Perfectly sized at 1.5 inches each, these bite-sized cakes feature: 

● Sourdough Carrot Cake Bites: A savory-sweet twist with sourdough tang. 

● Raspberry Red Velvet Cake Bites: A rich, fruity indulgence. 

Packaged in a vibrant window box, these cake bites are designed for gatherings big and small.

6. Lunar Treasures Tiffin (RM188) 

Pay homage to tradition with this elegant three-tier tiffin filled with festive favorites: 

● Top Layer: 10 Pineapple Tarts
● Middle Layer: Assorted cookies (Butter, Black Sesame, Peanut, and Shortbread)
● Bottom Layer: Orange Butter Cake (300g)

A perfect blend of nostalgia and luxury, this tiffin is a thoughtful gift for family or corporate gifting.

7. Lunar Golden Treasures (RM138) 

This elegant rectangular gift box holds 18 buttery pineapple tarts, crafted with premium ingredients and presented in a sleek design with a touch of opulence.

*****

Delivery and Pre-Order Information

● Orders and delivery period start from now until February 2, 2025.

● Except for the Prosperity Madeleine Tower which starts to deliver from January 22, 2025 onwards.

● Pre-order or order by 5 PM for FREE same-day delivery* or choose convenient pickup options. 

● For more information, please visit Elevete Patisserie's website: https://www.elevete.com.my/collections/chinese-new-year-hamper-gifts

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Umi Ka Shin, Bukit Damansara, KL

Recently, we visited Umi Ka Shin in Bukit Damansara, and had a totally amazing Japanese lunch here. A traditional Japanese restaurant, you can find all sorts of sashimi, nigiri sushi, temaki, tempura, grilled items, donburi, and more. In addition, you can enjoy various seasonal seafood here, which air flown twice a week from Japan.

Here are some of the dishes we tried:

✨ Sanshoku Kaisen Don (RM180) - One of their signature dishes here, and i can totally understand why. Uni, ikura, negitoro and an egg yolk, all mixed together for a sinful, indulgent treat. 

✨ Ankimo (monkfish liver) (RM46) - I've always wanted to try ankimo and finally got the chance to do so here. Often considered the foie gras of the sea, the ankimo had a rich and creamy texture and was definitely very enjoyable. This is a seasonal item so please try if it’s available. Love it!

✨ Bara Chirashi Don (RM69) - another solid don without breaking the bank. A selection of cubed fish is topped with sliced salmon sashimi and ikura for a great rice bowl. 

You can also find lots of affordable set lunches here on weekdays too, with prices starting from RM26. we highly recommend the Tsukuri Setto (RM70), which is their sashimi set. We were pleasantly surprised that they served seasonal fishes like samegarei (roughscale sole) and houbou (bluefin robin) with this set along with kanpachi and Fujisan salmon. The sashimi slices were thick and fresh, absolutely delicious.  The set comes with chawanmushi, miso soup, pickles, side salad and a slice of melon.

We also had the Tempura udon set (RM29), which comes with 2 ebi tempura and some vege tempura as well as chawanmushi, pickles, salad and fruit.

To end, we had the mitarashi dango (RM15) as well as matcha ice cream imported from Japan.

Check out our YouTube video here:

Quote “BABYSUMO” under coupon code when booking your table and get a free mini ikura don.

The restaurant has less than 10 tables, so booking is highly advisable. Book your table here: 

Opening hours: Lunch 11.30am - 3pm; Dinner 6-10pm.

Location: Umi Ka Shin, 57-1, Jalan Medan Setia 1, Bukit Damansara, 50490 Kuala Lumpur.

Tel: 013-350 1310

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The Sunday Table at ATAS, The RuMa Hotel and Residences, KL

This November, ATAS unveils The Sunday Table, a Sunday buffet series designed to spotlight a different seasonal ingredient every two months. For its debut, guests are invited to experience a lobster extravaganza, showcasing innovative and indulgent dishes crafted around this premium ingredient. The star dishes of the buffet are the delicious River Lobster Sizzle served with crispy spinach cappellini and a Borneo Lobster Thermidor. 

These specialties are complemented by a smorgasbord of international dishes on the buffet line such as beef Wellington, seafood on ice, cold cuts, salads, pasta, grilled meats and seafood, sashimi and sushi,  as well as a selection of items cooked upon order and a delectable selection of desserts and chocolates.

From the cook-to-order menu, you may order the dishes as many times as you like (except for the star dishes, which you can order only once). Our favourites include the NY Steak, a dry aged Angus striploin grilled in the Mibrasa charcoal oven to our preferred doneness, served with crispy hand cut fries, asparagus and Bearnaise sauce.. so good, we ordered this multiple times! We also enjoyed the Ireland Fish & Chips, thanks to the light crispy batter. For this dish, the chefs have chosen to use barramundi, locally and sustainably sourced.  The ATAS Seafood Rice is another must-try item, reminiscent of a paella with lots of fresh seafood such as baby lobster, clams, and scallop. Some other cooked-to-order dishes on the menu this series are lamb ossobuco, oyster rockefeller, grilled seabass, ATAS cordon bleu, Wagyu beef waffle and scrambled egg truffle croissant.

To make your Sunday gatherings even more special, ATAS is also offering beverage packages with free flow selected Beer, Red and White Wine at just an additional RM200, or RM288 for an additional option of Sparkling Wine. Every two months, the ingredient focus will shift, offering an ever-evolving Sunday Table that promises fresh flavours and culinary surprises for each visit.

The Sunday Table buffet is priced at RM 228 nett per person. Available every Sunday from 12.00 to 3.30pm. Book your table via this link.

Check out our personal experience at The Sunday Table here:

Location: ATAS, The Ruma Hotel and Residences, 7 Jalan Kia Peng, 50450 Kuala Lumpur, Malaysia. (Parking rate RM10 for 1st hour, RM5 for subsequent hour).

Tel: 03- 2778 0888


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evian® Collaborates with Michelin-Starred Chefs Arnaud Dunand Sauthier & Darren Chin for an Exquisite Four-Hands Gastronomic Experience

evian® Collaborates with Michelin-Starred Chefs Arnaud Dunand Sauthier& Darren Chin for an Exquisite Four-Hands Gastronomic Experience

evian® Natural Mineral Water and evian® Sparkling Water complement and celebrate a culinary partnership of global flavours, French flair, and infused with Malaysian soul

In an extraordinary fusion of culinary skills and impeccable craftsmanship, evian® the iconic bottled natural mineral water from the heart of the French Alps recently joined hands with Chef and evian® Ambassador Arnaud Dunand Sauthier and renowned Chef Darren Chin of DC restaurant for an exclusive four-hands dining experience, indulging eighty privileged Malaysians with an unforgettable evening.

The culinary partnership which promised an unforgettable evening of French sophistication and bold Malaysian flavours did not disappoint, with each dish thoughtfully accompanied by evian® Natural Mineral Water and evian® Sparkling Water, enhancing the sensory experience without overshadowing the delicate balance of flavours. Each dish from the exquisite menu showcases the Chefs’ combined culinary artistry and unique culinary backgrounds in a collection that champions the elegance of French cuisine and the vibrance of local Malaysian ingredients.

In crafting the menu, Chef Arnaud Dunand dug into his roots, the mountains of Savoie Region, France set in the midst of the French Alps while Chef Darren Chin contributed the Malaysian soul to the unique menu. Reflecting on the partnership, Chef Arnaud Dunand said, “This collaboration with Chef Darren Chin and evian® allowed us to transcend boundaries and create an experience that celebrates our shared passions. Evian®, with its unique purity, successfully elevated the overall tasting experience and brought out the authenticity of each ingredient, reminiscent of the purity of my childhood in the French Alps.”

The evening’s culinary highlights showcased an exquisite array of dishes:
· Snow Crab paired with shellfish and broad beans, setting the tone for the evening with a refined yet fresh start
· Banana Blossom, an innovative creation featuring aged banana vinegar served with gambero rosso and roasted coconut, bringing forth an explosion of harmonious fusion of textures and flavours
· Sophistication of Caviar, balanced with potato and uni
· Songkhla River Prawn with yellow curry bisque sauce paired with Langit black rice salad, bridging local ingredients with refined French techniques
· Succulent Irish Duck with zucchini and olives.
· A beautiful dish of Violet, with smokey sweet potato with brown butter honey, preceded the final indulgence.
· The culmination of the meal comes in a course of Extraordinary Chocolate with Patrick Roger, a decadent selection of light chocolate siphon mousse, shiitake chocolate ganache and black sesame streusel, providing a fitting grand finale to a sublime evening.


“It was an honour for DC Restaurant to host this unique collaborative effort between evian®, Chef Arnaud Dunand and myself. The one-of-a-kind fusion dishes that we created were an astounding success, judging from the numerous feedback we received from our guests over the two nights. Together, we created dishes that were not only a testament to our respective culinary philosophies, but were elevated by the subtle, crisp character of evian® Natural Mineral Water and refined evian® Sparkling Water. These waters complemented our creations and added that spark which brought our dishes to the next level,” said Chef Darren Chin.

 

evian® Natural Mineral Water and evian® Sparkling Water complemented perfectly the creations by both Chefs. evian® Natural Mineral Water gave a delicate, fresh, neutral and crisp taste while evian® Sparkling’s unique water profile provided a taste sensation that was refreshing. With the finest fizz and lowest sodium content, evian® Sparkling Water allowed the Chefs to showcase their creations without other interventions such as a very pronounced taste of the water.

This exclusive dining experience was a showcase of culinary prowess, as well as a celebration of the art of pairing – where the purity of evian® water allowed the chef’s creations to truly shine.

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2024 Mooncakes: Grand Millennium Kuala Lumpur

EMBRACE THE CELESTIAL HARMONY OF MID-AUTUMN FESTIVAL AT 

GRAND MILLENNIUM KUALA LUMPUR

Premium Collection

The enchanting Mid-Autumn Festival is just around the corner, and Grand Millennium Kuala Lumpur is delighted to celebrate this cherished occasion with an exquisite selection of traditional baked mooncakes. From now until 18 September 2024, treat your palate to an array of classic baked mooncakes, carefully handcrafted using the finest ingredients. 

Add a touch of nostalgia to the festivities with the Pure White Lotus Paste with Single Yolk – the perfect accompaniment to a cup of aromatic Chinese tea. Alternatively, take heart in our glorious Pandan Paste with Single Yolk or revel in the true indulgence of the Assorted Fruits & Nuts – a tasteful delight of almonds, peanuts, walnuts, white sesame, melon seeds and zesty tangerine peel creating sensational texture and flavour. Also on the menu is a perennial favourite, the Red Bean Paste – crafted to suit contemporary palates, the delicate sweetness of fresh red bean paste is subtle yet simple. 

To elevate the gifting experience, these dainty treasured delicacies come beautifully encased in thoughtfully designed elegant gift boxes, offering a perfect blend of taste and aesthetics. Featuring a trio of sophisticated colours, choose between the Premium Collection or the Signature Collection. 

Priced at RM188+ per box of four mooncakes, the Premium Collection boasts a tasteful display of two (2) refined colour options; elegant celadon or opulent rose themes. Meanwhile, the Signature Collection, priced at RM168+ per box of four mooncakes, takes resemblance of an aesthetic tiffany blue chest showcasing a design inspired by harmonious elements of nature and adorned with a lacquer finish. 

Signature Collection

Both Premium and Signature Collections include a fixed selection of four (4) artisan baked mooncakes namely the: 

• Pure White Lotus Paste with Single Yolk 

• Assorted Fruits and Nuts 

• Pandan Paste with Single Yolk 

• Red Bean Paste 

There will be a special early bird discount of 30% on all mooncake purchases made from 1 July until 1 August 2024. Millennium Classic Dining Card (MCDC) members as well as cardholders of Maybank, Hong Leong Bank and Standard Chartered Malaysia will be delighted to know that they are able to enjoy the 30% discount throughout the entire promotional period. 

Complimentary delivery is also available to all MCDC cardmembers and purchases made via participating banks mentioned above. Deliveries must be within a 5km radius from the hotel and with a minimum of at least two boxes per order. 

Bulk purchases are welcomed, and orders can be made at least three (3) days in advance. Discounts are also available for bulk purchases. 

Mooncakes are certified ‘halal’. For bookings and enquiries, please reach out to the hotel at +60 3 2117 4888 or via email at lcy@millenniumhotels.com. 

Details and mooncake order form are available here: https://www.millenniumhotels.com/en/mid-autumn-mooncakes/. 

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Usher in the Year of the Dragon at Four Points by Sheraton Kuala Lumpur, City Centre

As the brand new year chimes in, the Chinese New Year festivities come hot on the heels of it. Four Points by Sheraton Kuala Lumpur, City Centre celebrates its first Year of the Dragon with a great array of set menus, buffet spreads and a la carte selections to usher in the familial sense of community. Welcoming the noble and auspicious season, the hotel highlights flavourful feasts that will feature the uniqueness of its restaurants, Sichuan Kitchen and The Mesh. 

SICHUAN KITCHEN 

Experience a reunion feast that is truly Sichuan. With its vibrant and ageless interior that sets the tone for an easygoing yet stylish dining scene, Sichuan Kitchen introduces authentic flavours this Chinese New Year, curated with bold touches of its Sichuan native chef. The restaurant boasts a variety of cosy seating with five private dining rooms ideal for intimate to grand gatherings. Whether it’s the cult-favourite ‘hot pot’ set from MYR 158 nett, or the traditional set from MYR 168 nett, shared moments are promised all the same during the festivities. Additionally, a la carte selections are available for Salmon Yee Sang from MYR 118 nett, and Poon Choi Treasure Pot at MYR 888 nett with two savoury styles to choose from. 

Chinese New Year Dine-In Set 

Availability : January 19 – February 24, 2024 

Seating : 12:00 PM – 2:30 PM | 6:30 PM – 10:00 PM 

Price & Menu : Click Here 

THE MESH 

Compelled to keep the homely concept of prosperous reunions, The Mesh presents an abundant spread of classic and contemporary flavours for the festivities. The joy of dining with loved ones is channeled through its fresh setting of communal spaces and two private areas, all while being surrounded by the element that brings people together—food. This Chinese New Year, a variety of mouthwatering selections with a locally-inspired take await food enthusiasts from MYR 168 nett. Imagine fresh Seafood Bucket, Chilli Crab, Roasted Five-Spiced Duck to name a few, ready to gear up the appetite for a reunion feast to remember. 

Chinese New Year Reunion Dinner Buffet 

Availability : February 9 – 11, 2024 

Seating : 6:30 PM – 10:00 PM 

Price & Menu : Click Here 

‘Down Memory Lane’ High Tea Buffet – Chinese New Year Version 

Availability : February 10, 17 & 24, 2024 

Seating : 12:30 PM – 3:00 PM 

Price & Menu : Click Here 

Chap Goh Mei Dinner Buffet 

Availability : February 24, 2024 

Seating : 6:30 PM – 10:00 PM 

Price & Menu : Click Here 

From now until January 31, 2024, enjoy 20% early bird discount for any Chinese New Year offerings, or 10% discount from February 1 – 8, 2024. For reservations and enquiries, visit the Sichuan Kitchen website or The Mesh website.

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Welcome The Lunar New Year at Four Points by Sheraton Kuala Lumpur, Chinatown

DANCING WITH THE DRAGON

WELCOME THE LUNAR NEW YEAR AT FOUR POINTS BY SHERATON KUALA LUMPUR, CHINATOWN

As the Lunar New Year approaches, Four Points by Sheraton Kuala Lumpur, Chinatown beckons with a vibrant and indulgent celebration, "Dancing with the Dragon." Embrace the festive spirit with an array of enticing promotions and delectable offerings that honor tradition and prosperity. Head over to Chinatown to experience the festive offerings together with your loved ones from Jan 27 to Feb 14, 2024.

Golden Prosperity Yee Sang & Bountiful Blessings Buffet Quan's Kitchen

Indulge in the exquisite flavors of tradition with the Golden Prosperity Yee Sang. This symbolic dish, brimming with auspicious ingredients including carrot, turnip, pomelo, pickled cucumber, and more, is a harmonious blend of flavors that promise good fortune and abundance. Prices start at RM118+ for a half portion and RM188 for a full portion, with the option to enhance it further with add-ons such as chicken bakkwa and crispy soft shell crab.

Delight in the Bountiful Blessings Buffet at RM158+ per person, a lavish spread of culinary treasures served during the Harmony Reunion Dinner from Monday to Saturday, and the Sunday Abundance Lunch. Don't miss the CNY Harvest of Happiness Celebration Lunch on the Feb 10 and Feb 11, a delightful culmination of festive feasting.


Tales of the Wooden Dragon at Jann

Step into Jann and indulge in the Tales of the Wooden Dragon, a collection of meticulously crafted cocktails. Sip on the Prosperity cocktail, a fusion of Chivas 12 Years, mandarin orange, chocolate, and ginger ale, or opt for the Auspicious blend, featuring bakkwa, longan, and more. The Fortune cocktail, with its infusion of kumquat and chrysanthemum, promises an auspicious start to the year. Enjoy these Chinatown-inspired drinks at RM38+ per cocktail or RM100+ for a trio of flavors.

Red Lantern Radiance Afternoon Tea at Lady Yi's Tea House

For a refined celebration, experience the Red Lantern Radiance Afternoon Tea at Lady Yi's Tea House. Priced at RM168+ for two persons, immerse yourself in a symphony of delicate teas and exquisite bites, curated to envelop you in the warmth and elegance of the season.

For further details or reservations, please WhatsApp 012-507-3327 or email dining@fourpoints.com.

Enjoy a 10% discount by ordering online at www.idem.events/v/four-points-by-sheraton-kuala-lumpur-chinatown using the promo code "DRAGON10." Selected bank credit card holders are entitled to a 20% discount, with terms and conditions applying. 

Explore the e-Brochure at https://bit.ly/CNYFPChinatown2023for a glimpse of the opulent celebration that awaits.

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Christmas in Chinatown at Four Points by Sheraton Kuala Lumpur, Chinatown

Celebrate the holiday season in an atmosphere of refined joy and festivity at Four Points by Sheraton Kuala Lumpur, Chinatown, with the unveiling of the "Christmas in Chinatown" festive campaign. Immerse yourself in an unparalleled festive experience curated by Quan’s Kitchen, Jann, and Lady Yi’s Tea House.


It’s A Joyful Jamboree at Quan’s Kitchen
Embark on a culinary journey with Quan's Kitchen as the spectacular Joyful Jamboree Christmas Buffet unfolds, showcasing an exquisite selection of delectable dishes. Revel in the spirit of the season at the Halal-certified outlet serving buffet dinner on the 23rd and 24th of December, from 6:30 PM to 10:30 PM, priced at RM168+ per person. On the 25th of December, a Christmas Buffet Lunch awaits from 12:30 PM to 3:00 PM at the same enchanting price.


Elevate Your Celebrations With Festive Takeaways – Roasted in Chinatown at Quan’s Kitchen
Delight in the culinary marvels of Quan’s Kitchen with the festive takeaways, Roasted in Chinatown. This exquisite offering includes appetizers, soups, desserts, and a selection of mains on top of tantalizing accompaniment dishes. Secure your indulgent feast with a 48-hour pre-order from November 20, 2023, to January 6, 2024. Set options feature Whole Roast Australian Prime Rib at RM588+ per set, Baked Salmon En Croute at RM488+ per set, Herb Butter Roasted Whole Chicken at RM350+ per set, and Honey & Clove Glazed Turkey Loaf at RM248+ per set.

Find out What Surprise Santa Has for You at Lady Yi’s Tea House
Enchant your senses with a Christmas experience like no other at Lady Yi's Tea House. Indulge in Santa’s Surprise Hi-Tea, seamlessly blending traditional holiday charm with vibrant Peranakan culture. Bring along your loved ones for the perfect Christmas treat as you spend quality time over quality tea and bites. Available daily from November 20, 2023, to January 6, 2024, at RM168+ for 2 persons.


Gifts for Those on the Nice List at Lady Yi’s Tea House
Looking for the perfect gift for those on your nice list? Immerse yourself in the enchantment of the season with exclusive Christmas Hampers at Lady Yi’s Tea House. Choose from Dasher's Treasure at RM218+ per box and Rudolph's Reward at RM238+ per box to make this Christmas truly unforgettable.

Get On the Naughty List at Jann
Celebrate the most wonderful time of the year together with those on the naughty list with exclusive Christmas cocktails at Jann. Available from November 20, 2023, to January 6, 2024, indulge in extraordinary sips with X'mas Surprise, Not Toblerone, and Christmas Cake at RM38+ per cocktail daily from 4:00 PM to 12:00 AM.


Embrace the New Year with Lavish Cheer at Quan's Kitchen
Bid farewell to 2023 in grand style with a lavish New Year's Eve Buffet Dinner at Quan's Kitchen on December 31, 2023, from 6:30 PM to 10:30 PM, priced at RM158+ per person.

For further details or reservations, please WhatsApp 012-507-3327 or email dining@fourpoints.com. Enjoy a 10% discount by ordering online at www.idem.events/v/four-points-by-sheraton-kuala-lumpur-chinatown using the promo code "ITSXMAS10." Selected bank credit card holders are entitled to a 20% discount, with terms and conditions applying. Explore the Christmas in Chinatown 2023 e-Brochure at https://bit.ly/ChristmasInChinatown2023 for a glimpse of the opulent celebration that awaits.

Make this festive season truly memorable with "Christmas in Chinatown" at Four Points by Sheraton Kuala Lumpur, Chinatown. Join in for an unforgettable celebration filled with joy, flavor, and opulence.

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Sunday Sky Brunch at Sabayon, EQ Kuala Lumpur

 Elevate your weekend with the Sunday Sky Brunch at Sabayon, the award-winning fine dining restaurant in EQ Kuala Lumpur. Located on the 51st floor of the hotel, immerse yourself in a luxe lunch complemented by spectacular panoramic views of the city and stellar service. 

Sabayon, usually an adult-only dining establishment, welcomes young children on Sundays, offering a 2-course menu for them, taking into account their appetites and preferences. For the adults, a 4-course meal consisting of an entrée, starter, main course and dessert awaits.

Start your meal on a high note with entrée options such as Tuna crudo, Eggplant & rock melon, or Hokkaido oyster in panko crumbs, served with pea custard and yuzu gel and salmon roe. Apart from the Hokkaido oyster, we tried everything on the menu and was delighted with the overall quality of the menu. 

We absolutely loved the Tuna crudo, nori and sesame crusted tuna topped with ikura (salmon roe) and sesame vinagrette served with with a pea crisp. Hubby was equally impressed with the Eggplant & Melon, which showcased different textures and flavours. 

Starter options include Butternut risotto, Veal tartare, or Seared Hokkaido scallops with roasted cauliflower puree. The pumpkin risotto was perfectly al dente, served with batons of sweet miso glazed squash. The veal tartare, sandwiched between compressed apples was served with apple foam and caramelised onions. I had the Hokkaido scallops, lightly seared and served with cauliflower puree, shaved cauliflower and tonburi. 

For the main course, diners can choose between chicken, beef or salmon trout. The Corn-fed chicken terrine with black truffle was a pleasant surprise, and we were happy that we did not give this a miss. Tender chicken with crisp skin, a delicious sauce au supreme and black truffles to further elevate the dish. 

The braised beef brisket was fork tender,  and comes with silky smooth pomme puree and a noisette lemon emulsion.  The salmon trout was pan seared to perfection,  served with beurre blanc, asparagus, and avruga caviar... this is truly simplicity at its best.

End your meal with a selection of cake and pastries, or a cheese platter featuring a selection of imported cheese, honeycomb, and other accompaniments. 

At the end of the meal, the wait staff presented us with a framed family photo as a memento of our wonderful dining experience here at Sabayon. One of the best Sundays we have spent together this year for sure.

For the two-course child brunch, young guests can choose from tomato soup or French toast as a starter, as well as steak hache with mashed potatoes and onion gravy, creamy linguine pasta, or fish and chips with mushy peas and house-made tartare sauce as the main. Dessert is a choice between strawberry parfait, chocolate tart with vanilla gelato, or a sorbet duo.

The 4-course adult brunch is priced at RM189+ and the 2-course child brunch is priced at RM68+. 
Sunday Sky Brunch is available only on Sundays, from 12pm to 3pm. Reservations are highly recommended, and can be made via the EQ F&B reservations WhatsApp at +6012-278 9239.

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Full menu can be viewed here. 

Opening hours: 12-3pm Sundays. 

Location: Sabayon, Level 51, EQ, Equatorial Plaza, Jalan Sultan Ismail, 50250 Kuala Lumpur, Malaysia. (Parking RM5 per hour).

Tel: +6012-278 9239

Website: https://www.eqkualalumpur.com/

Facebook: www.facebook.com/eqkualalumpur

Instagram: www.instagram.com/eqkualalumpur


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