Showing posts with label Location: Chinatown. Show all posts
Showing posts with label Location: Chinatown. Show all posts

Thursday, January 28, 2021

Gui Gui Korean BBQ, Kwai Chai Hong

Just before MCO 2.0 started, we managed to fit in a Korean BBQ feast at Gui Gui Korean BBQ. Located in Kwai Chai Hong in Petaling Street is this hidden gem, which has been only been open since September last year. 

Gui Gui Korean BBQ, Kwai Chai Hong


What's to love here? The meats are expertly grilled by their staff, over charcoal embers for that wonderful, smoky flavour. With your meal, you can enjoy 4 types of complimentary ban chan (side dishes). Prices are very affordable and on par with other Korean restaurants too, although it is located bang in the centre of KL.

Gui Gui Korean BBQ, Kwai Chai Hong



We always order an assortment of pork cuts when we have Korean BBQ. Here, you can choose from pork belly, pork shoulder, pork neck, pork bacon, grilled cartilage, Daegu bulgogi or pork ribs. I was happy to see my favourite Hanjungsal (pork neck) (RM28.80 for 150g) - the marbling was good and melt-in-the-mouth. The staff cooked it so well, it had a lovely crispy exterior too.

Gui Gui Korean BBQ, Kwai Chai Hong

Gui Gui Korean BBQ, Kwai Chai Hong

Gui Gui Korean BBQ, Kwai Chai Hong



We also had the Samgyeopsal (pork belly) (RM25.80 for 180g) and Jjok Galbi (Pork Rib Soy) (RM26.80 for 250g) - it was finger licking good! 

Gui Gui Korean BBQ, Kwai Chai Hong

Gui Gui Korean BBQ, Kwai Chai Hong



Gui Gui Korean BBQ, Kwai Chai Hong

Gui Gui Korean BBQ, Kwai Chai Hong

Gui Gui Korean BBQ, Kwai Chai Hong



We also had a portion of beef - the Marbled Ribeye (RM74.80 for 200g) - which was nicely cooked to medium doneness and was extra buttery cos they place a slab of butter on the beef while they cook.


Gui Gui Korean BBQ, Kwai Chai Hong




Gui Gui Korean BBQ, Kwai Chai Hong

Gui Gui Korean BBQ, Kwai Chai Hong


Fans of Korean fried chicken must give their version a go - crispy deep fried chicken in an addictive sweet and spicy sticky sauce and roasted peanuts, sesame seed and spring onion. Very generous portion as well!

Dakgangjeong (RM32.80)

Gui Gui Korean BBQ, Kwai Chai Hong

Gui Gui Korean BBQ, Kwai Chai Hong

Gui Gui Korean BBQ, Kwai Chai Hong



Pajeon - Korean pancake with spring onions (RM24.80)
Gui Gui Korean BBQ, Kwai Chai Hong


Steam egg
Gui Gui Korean BBQ, Kwai Chai Hong

They also offer set menus here, starting from RM74.80

Gui Gui Korean BBQ Set Menu


Set lunch from RM18.90
Gui Gui Korean BBQ Set Lunch Menu


Gui Gui Korean BBQ, Kwai Chai Hong

Don't forget to snap a picture at their cute photowall "I think u are barbecute"
Gui Gui Korean BBQ, Kwai Chai Hong

Gui Gui Korean BBQ, Kwai Chai Hong
Gui Gui Korean BBQ, Kwai Chai Hong Gui Gui Korean BBQ, Kwai Chai Hong Gui Gui Korean BBQ, Kwai Chai Hong Gui Gui Korean BBQ, Kwai Chai Hong Gui Gui Korean BBQ, Kwai Chai Hong
*During MCO, the restaurant will be closed for dine-in. However, you may still order for pick-up and delivery (and enjoy 15% and 10% discount respectively). WhatsApp 011-3937 0503 to place your order. Full menu can be viewed here

Location: Gui Gui Korean BBQ, Kwai Chai Hong, 143 Petaling Street, Kuala Lumpur.

Tel: 011-3937 0503


If you enjoyed reading my posts, LIKE me on Facebook! You can also follow me on Instagram (@babysumo) for more photo updates or subscribe to our YouTube channel. Thanks :)

Tuesday, March 3, 2020

Instagram This #5: Kwai Chai Hong 鬼仔巷, Chinatown, KL

Kuala Lumpur's Chinatown has recently undergone a revival, much to the delight of KL-ites. The rebirth of Kwai Chai Hong 鬼仔巷 in the heart of Chinatown gives us a glimpse of Chinatown in its heyday, with interactive murals taking the spotlight here.

Open daily from 9am to 12am daily, Kwai Chai Hong 鬼仔巷 takes visitors on a journey back in time to the 1960s golden era of KL Chinatown.  The charming alley is dotted with murals on the walls and lovingly-restored pre-war buildings, along with QR codes which you can scan to learn more about the area and its history. 


Some of the murals found here depict the daily activities of early Chinese settlers in the area during the 1960s.


Chinese calligraphers who write auspicious sayings and help settlers write letters home.


Playing a game with Chinese jump rope (made using rubber bands)





The largest piece of mural here is the one above the stairs - barbers carrying out their business in open air, businesses which use baskets and pulleys to deliver goods from the first floor down to customers etc.







Here at Kwai Chai Hong 鬼仔巷, you will also find Kuala Lumpur's oldest lamp post  – which dates back to the early 1900s when electricity first arrived in the city.





Kwai Chai Hong 鬼仔巷 is a 2-min walk away from MRT Pasar Seni (Exit A), located on Lorong Panggung. Entrance to Kwai Chai Hong is free. There are also many restaurants and bars to be explored in this area such as Concubine KL, Quan's Kitchen, Wildflowers KL, Chocha Foodstore, Poh's Tau Fu Fah, Hawker Chan and more.



If you enjoyed reading my posts, LIKE me on Facebook! You can also follow me on Instagram (@babysumo) for more photo updates or subscribe to our YouTube channel. Thanks :)

Saturday, February 29, 2020

Joy Lok Club: Sunday Brunch at Four Points KL Chinatown

There's a new Sunday Brunch in town: Joy Lok Club, a lok-lok themed brunch at Four Points by Sheraton Kuala Lumpur, Chinatown. This fun Sunday brunch, which made its debut last weekend, will be held every Sunday from 12pm to 3pm at Quan's Kitchen, the hotel's all day dining restaurant, and will feature traditional Chinatown favourites as well as Western specialties.

Joy Lok Club Sunday Brunch Four Points KL Chinatown



The highlight of this brunch is the interactive Joy Lok Club station, which allows diners to experience the well-loved street food, lok lok, usually available in trucks parked in the streets of Kuala Lumpur and other parts of Malaysia. Select your favourite skewers, from prawns to squid, fishballs, sausages, yong tau foo, mushrooms and vegetables, hand it over to one of the chefs, who will cook them in boiling water and then serve with your choice of broth (choose from curry broth, gulai lemak broth and peanut sauce).


Joy Lok Club Sunday Brunch Four Points KL Chinatown


Joy Lok Club Sunday Brunch Four Points KL Chinatown



There will also be other Malaysian favourites such as Portugis ikan bakar, Wok fried Hokkien mee, Chicken and duck rice, Sotong kangkung, Assorted dim sum, Satay and Laksa. There is also chicken bak kwa to be found amongst the cold cuts as well as Malaysian's favourite kopitiam breakfast; kaya toast and half boiled eggs.











From the Western line-up, we highly recommend the Roasted leg of lamb - absolutely tender and succulent. You can also find Braised Boeuf de Bourguignon and a lovely cheese selection.





For dessert, indulge in the Choco Lok station, where you can dip skewers of marshmallows, fresh fruits and more in the chocolate fountain. There is also a range of local kuihs, cakes, fresh fruits and ice cream to satisfy your sweet tooth.






Live entertainment while you brunch to your heart's content




Joy Lok Club Sunday Brunch Buffet is available at Quan’s Kitchen, Four Points by Sheraton Kuala Lumpur, Chinatown every Sunday, starting 23 February 2020 and is priced at RM 118 nett. 

For a limited time, enjoy the Sunday Brunch at RM 98 nett until 31st March 2020. For unlimited red and white wine, beer, soft drinks and juice, add-on RM 78 nett.

For enquiries or reservations, call 03-2035-7333 or email dining@fourpoints.com.






Operating hours: Lunch 12pm - 3.00pm; Dinner 6.30pm - 11pm

Location: Quan's Kitchen, Level 8, Four Points by Sheraton Kuala Lumpur, Chinatown, No 2, Jalan Balai Polis, 50000 Kuala Lumpur, Malaysia.(Parking rate RM4 for 45 mins)

Tel: 03-2035 7333

Nearest MRT: Pasar Seni (Exit A - 200m).



If you enjoyed reading my posts, LIKE me on Facebook! You can also follow me on Instagram (@babysumo) for more photo updates or subscribe to our YouTube channel. Thanks :)
Related Posts Plugin for WordPress, Blogger...