CNY 2019: Shanghai Restaurant, JW Marriott KL

Usher in the Year of the Pig this Lunar New Year with classic Shanghainese cuisine at Shanghai Restaurant in JW Marriott Kuala Lumpur. The renowned restaurant is led by Executive Chinese Chef Wong Wing Yuek, who is dedicated to serving only the best and most authentic dishes from his native city.

Shanghai is the only hotel Chinese restaurant in Kuala Lumpur that specialises in exquisite Shanghainese cuisine. Guests can enjoy more than 100 authentic dishes originated from the Northern and Southern regions of Shanghai. For the Lunar New Year, Chef Wong and his team have specially curated three set menus and a la carte menus that are available for lunch and dinner from 5 January until 19 February 2019, starting from RM288.80 per person. Please scroll down to the bottom for the full menus, with prices.

Toss to good fortune and wealth this year with Shanghai Restaurant’s exquisite variety of Yee Sang, topped with delicacies such as lobster, geoduck, abalone, jellyfish, salmon or fresh fruits, all served with Shanghai's special homemade sauce. For vegetarians, there is also a yee sang served with vegetarian ham.

The prettiest yee sang, specially put together by the talented team at Shanghai (*available upon request)

Fresh fruits yee sang with salmon

Gather your family and friends for an auspicious feast, with one of three specially curated set menus at Shanghai. Luxuriate your palates in specialities such as Braised superior fish maw soup with sea cucumber, bird’s nest, mushrooms and shredded chicken, Steamed cod stuffed with Chinese ham served with honey and supreme stock paste, Stir-fried succulent prawns with sweet and sour and mustard paste, Traditional rice with Chinese waxed meat and vegetable in casserole, Steamed bamboo fish Shanghainese-style with preserved vegetable, Chinese ham and mushrooms, Braised Spanish pork with pine nuts and vegetable and Sweetened cordyceps flower with snow fungus.

Available on the Chef’s Specialities à la carte menu are unique and delectable creations such as Steamed chicken with Chinese herbs, wolfberries and red dates, Shanghainese family hot pot with assorted dried seafood, Braised abalone with superior fish maw, dried scallop and mushroom in casserole, Steamed glutinous rice with abalone and Spanish pork wrapped in bamboo leaves, Deep-fried bean curd stuffed with French goose liver and truffle paste and Deep-fried crispy glutinous rice cake with yam.

Deep-fried bean curd stuffed with French goose liver and truffle paste

Steamed cod stuffed with Chinese ham served with honey and supreme stock paste

Braised Spanish pork with pine nuts and vegetable

Sweetened glutinous rice cake with dried longan and red dates

CNY 2019 Menus at Shanghai Restaurant

For reservations and enquiries, please call +60 3 2719 8288 or email shanghai@ytlhotels.com.my.

Opening times: Mon-Sat 12pm-2.30pm (lunch); 6.30pm - 10.30pm (dinner). Sun and PH 10.30am - 2.30pm.

Location: Shanghai Restaurant, First Floor, JW Marriott KL, 183 Jalan Bukit Bintang, 55100 Kuala Lumpur, Malaysia.

Tel: 03-2719 8288

GPS Coordinates: 3.147950, 101.713831

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