FROZEN Artisans Introduces Petai Ice Cream!

Petai Ice Cream, anyone?

FROZEN, the artisanal ice cream boutique that introduced many Malaysian favourites in ice cream form such as Kaya Toast Ice Cream and Musang King Ice Cream has introduced yet another Malaysian specialty -the Petai Ice Cream.

Combining freshly chopped, pungent petai with their best-selling Vanilla ice cream - FROZEN’s Petai Ice Cream is available all June at their outlets in Bangsar Telawi, Paradigm Mall Petaling Jaya and SS2 Petaling Jaya, at RM10.90 per scoop.

Alternatively, get a 600ml tub of Petai Ice Cream delivered to your home for RM39 at frozenartisans.ecwid.com.
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For more information, please visit www.facebook.com/frozenartisans
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The Lounge, New World Petaling Jaya Hotel

With high ceilings and cascading lights, The Lounge at New World Petaling Jaya Hotel is a gorgeous spot for a meet up with friends or business partners over coffee, tea and cakes.

Natural sunlight pours in through the ceiling-to-floor windows. The ambiance is relaxing and the wau (Malaysian traditional kite) artwork at the bar area adds a Malaysian touch to this beautiful space.

A selection of pastries are proudly displayed in the glass cabinets - the Chocolate Tart and Chocolate Ganache that we had were excellent. Delicate yet rich and sumptuous. In fact, most of the pastries that we had here at the hotel impressed us greatly. Service is also warm and welcoming, making our afternoon tea session here extremely enjoyable.

BabySumoKids love the refreshing lemonade!

Complimentary treats for the kids :)

Isn't it super Instagram-worthy?

Opening times: 11.30am to 11.00pm daily.

Location: The Lounge, Level 2, New World Petaling Jaya Hotel, Paradigm, 1 Jalan SS7/26A, Kelana Jaya, 47301 Petaling Jaya, Selangor, Malaysia. (Parking: same entrance as Paradigm Mall, follow signs for hotel).

Tel: 03-7682 0000 ext 8755

Website: https://petalingjaya.newworldhotels.com/en/


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2018 Ramadan Buffet: Medan Kampung @ Pasar Baru, New World Petaling Jaya Hotel

For the holy month of Ramadan, New World Petaling Jaya Hotel is proud to present their inaugural buka puasa feast at Pasar Baru, with a tasteful take on community dining with a lively market-style set-up.

All set to delight guests looking to break fast or just to gather and celebrate, the hotel’s Executive Chef Alexander Chong, together with his master chefs have put together a sumptuous buffet spread, featuring over 100 mouth-watering dishes of local and traditional Malaysian delicacies, promising an exceptional dining experience for all.

Start your journey with a selection of fresh seafood on ice such as imported yabby, bamboo clams, succulent crabs, mussels, clams and prawns. Those looking for a lighter, healthier option can toss their own ulam-ulaman or pick from a variety of ready-made kerabu on offer.

Kerabu

Ulam-ulaman

The highlight here is Pasar Baru’s roasted lamb- succulent and tender, with crispy skin accompanied with home-made sauces. We also loved the kambing masak merah, delicious eaten with the nasi briyani or nasi minyak. Don't miss the traditionally prepared Malay dishes from the main buffet counter, including Pasar Baru’s signature made-to-order beef and chicken satay, freshly grilled seafood, and traditional ‘bubur lambuk’.

Satay, hot off the grill

Ikan bakar

Bubur lambuk

Kambing masak merah

Chicken rice

Watch as the chefs prepare your food at the various live-action stations, such as at the noodle and lok-lok station, as well as the Indian kitchen and grill station.

We also loved the array of dishes from the Indian kitchen, such as tandoori chicken, freshly made naan breads, fish tikka, chicken briyani and more.

End your feast on a high note, with a variety of delicious desserts such as sago gula Melaka, blueberry cheese tarts, a selection of home-made Malay kuih, soft serve ice cream or fresh local fruits.

Cempedak

Ais kacang or cendol

Local Malay kuih

Colorful drinks are a common sight at Ramadan - Blue Lagoon, sirap bandung and soya milk

The “Medan Kampung” buffet is available from 17 May – 14 June 2018, 6.30pm to 10.30pm and is priced at RM168 nett per adult and RM84 nett for children aged 12 years and senior citizens aged 60 years and above. An Early Bird Deal with 20% discount is available for bookings made by 4 May 2018.

For larger groups, Corporate Festive Packages are available from RM148 nett per person, with a minimum booking of 200 persons required. Package bookings by 30 April 2018 are also entitled to a 10% Early Bird Corporate discount.

For more information or reservations, please contact 03-7682 0000 or marketing.petalingjaya@newworldhotels.com.


Location: Pasar Baru, Level 2, New World Petaling Jaya Hotel, Paradigm, 1 Jalan SS7/26A, Kelana Jaya, 47301 Petaling Jaya, Selangor, Malaysia. (Parking: same entrance as Paradigm Mall, follow signs for hotel).

Tel: 03-7682 0000

Website: https://petalingjaya.newworldhotels.com/en/


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Vanilla Mille Crepe Cafe, Paradigm Mall

Located in Paradigm Mall, Vanilla Mille Crepe Cafe is the place to go, for your mille crepe cravings. There are 12 flavours to choose from - we had the Bamboo charcoal, Tiramisu and Oreo cheese. Each slice costs RM13.90. Our favourite was the Bamboo Charcoal - the flavours and texture was just great and everything you want to find in the perfect mille crepe. For some season though, the Oreo cheese did not cut as smoothly as the other two, and the layers felt a little more rigid.

Cappuccino RM8.90

Tapau-ed the Bamboo Charcoal home .. so yummy!

Opening times: 10am to 10.30pm daily.

Location: Vanilla the Mille Crepe Cafe, LG42, Paradigm Mall, No. 1, Jalan SS7/26A, Kelana Jaya, Petaling Jaya, Malaysia.

Tel: 03-7887 9873


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Pho Street, Paradigm Mall, Malaysia

The last time we were at Paradigm Mall, this space was still boarded up... now it houses Pho Street, a restaurant serving Vietnamese cuisine. We decided to give it a try since I love pho.

I ordered the Pho Beef Combination (RM18.90) which comes with beef balls, beef slices, beef shank, beef tendon, and beef tripe. It looks good, and the portion size is generous too. The beef was nicely cooked, apart from one piece of beef shank which was a little hard. The soup was light and clear, overall an enjoyable bowl of pho.

For the banh mi, diners can choose from various toppings such as chicken ham / grilled beef / pork belly or a combination of them all. Hubby went for the roasted pork belly option (RM10.90). The baguette was nice and crusty with ample pickled vegetables (carrots, and radish), however he commented that there was very little meat (just a few slivers) and the skin was a little too chewy for his liking.

Milk tea with glass jelly strands (RM7.90)

My handsome date :)

Pho Street has various outlets in Singapore as well as another one in Sunway Velocity Mall, Malaysia.


Opening times: Sun to Thu: 10.00am – 10.00pm; Fri, Sat & eve of P.H.: 10.00am to 10.30pm.

Service: Good.

Price: Total bill RM43.95.

Location: Pho Street Restaurant, Lot LG 02-03, Paradigm Mall, Jalan SS7/26A, Petaling Jaya, 47301 Kelana Jaya, Selangor.

Tel: 03-7887 6136



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