Check out this YouTube video for step-by-step instructions on cooking ayam masak merah:
๐๐ฒ๐๐ฆ ๐๐๐ฌ๐๐ค ๐๐๐ซ๐๐ก
Recipe by Baby Sumo
Preparation time: 10 mins
Cooking time: 30 mins
Serves 4
Ingredients
400g chicken fillet or breast, cut into large chunks
1/2 tsp turmeric powder
1/4 tsp salt
2 tbsp cooking oil
2 tbsp cili giling
1 tsp chicken stock powder
1 tbsp sugar
1/2 cup Cirio finely chopped tomatoes / tomato puree
1/2 yellow onion
1 tomato, cut into 8
1/4 cup frozen peas
1 cinnamon stick
1 star anise
2 cardamom pods
To blend
3 cloves garlic
2 shallots
1/2 yellow onion
2 tbsp water
400g chicken fillet or breast, cut into large chunks
1/2 tsp turmeric powder
1/4 tsp salt
2 tbsp cooking oil
2 tbsp cili giling
1 tsp chicken stock powder
1 tbsp sugar
1/2 cup Cirio finely chopped tomatoes / tomato puree
1/2 yellow onion
1 tomato, cut into 8
1/4 cup frozen peas
1 cinnamon stick
1 star anise
2 cardamom pods
To blend
3 cloves garlic
2 shallots
1/2 yellow onion
2 tbsp water
1. Marinate chicken with turmeric and salt for 10 minutes.
2. Place ingredients to blend in a blender or mini food chopper and blend until you get a fine paste.
3. In a wok, heat oil. Add chicken and cook for 4-5 mins, until no longer pink and evenly browned on all sides. Remove and set aside.
4. Add cinnamon stick, star anise and cardamom pods and saute for 2 mins until fragrant. Add blended ingredients from (2) and saute for 4-5 mins. Add cili giling and saute for further 2-3 mins.
5. Add tomato puree / finely chopped tomatoes and season with sugar and chicken stock powder. Return cooked chicken back to wok and add onions, tomato and frozen peas. Cook for another 8-10 mins, until sauce has thickened. Serve with nasi tomato or nasi minyak, along with acar jelatah.
