These specialties are complemented by a smorgasbord of international dishes on the buffet line such as beef Wellington, seafood on ice, cold cuts, salads, pasta, grilled meats and seafood, sashimi and sushi, as well as a selection of items cooked upon order and a delectable selection of desserts and chocolates.
From the cook-to-order menu, you may order the dishes as many times as you like (except for the star dishes, which you can order only once). Our favourites include the NY Steak, a dry aged Angus striploin grilled in the Mibrasa charcoal oven to our preferred doneness, served with crispy hand cut fries, asparagus and Bearnaise sauce.. so good, we ordered this multiple times! We also enjoyed the Ireland Fish & Chips, thanks to the light crispy batter. For this dish, the chefs have chosen to use barramundi, locally and sustainably sourced. The ATAS Seafood Rice is another must-try item, reminiscent of a paella with lots of fresh seafood such as baby lobster, clams, and scallop. Some other cooked-to-order dishes on the menu this series are lamb ossobuco, oyster rockefeller, grilled seabass, ATAS cordon bleu, Wagyu beef waffle and scrambled egg truffle croissant.
To make your Sunday gatherings even more special, ATAS is also offering beverage packages with free flow selected Beer, Red and White Wine at just an additional RM200, or RM288 for an additional option of Sparkling Wine. Every two months, the ingredient focus will shift, offering an ever-evolving Sunday Table that promises fresh flavours and culinary surprises for each visit.
The Sunday Table buffet is priced at RM 228 nett per person. Available every Sunday from 12.00 to 3.30pm. Book your table via this link.
Check out our personal experience at The Sunday Table here:
Tel: 03- 2778 0888
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