CNY 2019: Shanghai Restaurant, JW Marriott KL

Usher in the Year of the Pig this Lunar New Year with classic Shanghainese cuisine at Shanghai Restaurant in JW Marriott Kuala Lumpur. The renowned restaurant is led by Executive Chinese Chef Wong Wing Yuek, who is dedicated to serving only the best and most authentic dishes from his native city.

Shanghai is the only hotel Chinese restaurant in Kuala Lumpur that specialises in exquisite Shanghainese cuisine. Guests can enjoy more than 100 authentic dishes originated from the Northern and Southern regions of Shanghai. For the Lunar New Year, Chef Wong and his team have specially curated three set menus and a la carte menus that are available for lunch and dinner from 5 January until 19 February 2019, starting from RM288.80 per person. Please scroll down to the bottom for the full menus, with prices.

Toss to good fortune and wealth this year with Shanghai Restaurant’s exquisite variety of Yee Sang, topped with delicacies such as lobster, geoduck, abalone, jellyfish, salmon or fresh fruits, all served with Shanghai's special homemade sauce. For vegetarians, there is also a yee sang served with vegetarian ham.

The prettiest yee sang, specially put together by the talented team at Shanghai (*available upon request)

Fresh fruits yee sang with salmon

Gather your family and friends for an auspicious feast, with one of three specially curated set menus at Shanghai. Luxuriate your palates in specialities such as Braised superior fish maw soup with sea cucumber, bird’s nest, mushrooms and shredded chicken, Steamed cod stuffed with Chinese ham served with honey and supreme stock paste, Stir-fried succulent prawns with sweet and sour and mustard paste, Traditional rice with Chinese waxed meat and vegetable in casserole, Steamed bamboo fish Shanghainese-style with preserved vegetable, Chinese ham and mushrooms, Braised Spanish pork with pine nuts and vegetable and Sweetened cordyceps flower with snow fungus.

Available on the Chef’s Specialities à la carte menu are unique and delectable creations such as Steamed chicken with Chinese herbs, wolfberries and red dates, Shanghainese family hot pot with assorted dried seafood, Braised abalone with superior fish maw, dried scallop and mushroom in casserole, Steamed glutinous rice with abalone and Spanish pork wrapped in bamboo leaves, Deep-fried bean curd stuffed with French goose liver and truffle paste and Deep-fried crispy glutinous rice cake with yam.

Deep-fried bean curd stuffed with French goose liver and truffle paste

Steamed cod stuffed with Chinese ham served with honey and supreme stock paste

Braised Spanish pork with pine nuts and vegetable

Sweetened glutinous rice cake with dried longan and red dates

CNY 2019 Menus at Shanghai Restaurant

For reservations and enquiries, please call +60 3 2719 8288 or email shanghai@ytlhotels.com.my.

Opening times: Mon-Sat 12pm-2.30pm (lunch); 6.30pm - 10.30pm (dinner). Sun and PH 10.30am - 2.30pm.

Location: Shanghai Restaurant, First Floor, JW Marriott KL, 183 Jalan Bukit Bintang, 55100 Kuala Lumpur, Malaysia.

Tel: 03-2719 8288

GPS Coordinates: 3.147950, 101.713831

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Shanghai Restaurant, JW Marriott Kuala Lumpur: The Best XLB in KL!

For fine Shanghainese cuisine in Kuala Lumpur, look no further than Shanghai Restaurant in JW Marriott Kuala Lumpur. They do it best - with exquisite food complemented by exceptional service and an impeccable ambiance.

Be dazzled by the grandeur of your surroundings as soon as you step off the lift on Level 1 and make your way to the restaurant.  After receiving a makeover earlier this year, the restaurant now sports a more modern, sleek interior with an Oriental touch.

Shanghai Restaurant is the only hotel Chinese restaurant in Kuala Lumpur that specialises in exquisite Shanghainese cuisine. Guests can enjoy more than 100 authentic dishes originated from the Northern and Southern regions of Shanghai. The kitchen is led by Executive Chinese Chef Wong Wing Yuek, who is dedicated to serving only the best and most authentic dishes from his native city.

We recommend that you start your meal with their signature Steamed Shanghainese meat dumplings aka xiao long bao (RM25 per basket of 3). Made with finesse, these delicate soupy dumplings are simply awesome. They're meaty, they're juicy, they're delicious.

Another must-try hot appetizer here is the Deep fried French goose liver wrapped in cod (RM30). The texture reminded me of prawn toast - lovely and crisp and in the centre, the luscious and rich goose liver.

We also shared the Hot and Sour Soup (RM38) and Braised soup with crab meat and wild West Lake vegetable (RM38). The former was bold with spicy and sour flavours and every spoonful was chockfull of ingredients. Baby C loved the thick and flavourful braised soup with crab meat; so much so that she almost finished the whole bowl of soup herself. :)

For mains, we had the signature Sauteed fresh water shrimps (RM128), Stir fried sliced tenderloin with scallions (RM118), Stir fried scallops with Shanghainese chilli sauce (RM98) and Steamed cod with Chinese ham. Everything was so tasty; Baby D especially loved the beef dish as it was so tender as well as the plump scallops in a sweet, mildly spicy sauce. The shrimp dish looks rather simple, but the texture of the prawns were fantastic - so bouncy, almost crunchy. The fish was beautifully cooked, complemented by the thick, umami-tastic sauce.

The Braised seafood noodles with truffle oil (RM48) is another favourite of ours here. The aroma of truffles teased our senses as we slurped the smooth handmade noodles.

For dessert, go for the Black sesame dumplings (tangyuan) in ginger syrup (RM18) if you like something warming or the Chilled cream of sago with seasonal mango and aloe vera (RM18) if you want something light and refreshing. Mooncakes are also currently available, best savoured with a hot cup of Chinese tea. See this post for more details on the mooncakes.

An alternative dining area for Shanghai restaurant... pick a seat at the bar and enjoy some of their signature dishes.

The Bar Area at Shanghai Restaurant

For reservations and enquiries, please call +60 3 2719 8288 or email shanghai@ytlhotels.com.my.


Opening times: Mon-Sat 12pm-2.30pm (lunch); 6.30pm - 10.30pm (dinner). Sun and PH 10.30am - 2.30pm.

Location: Shanghai Restaurant, First Floor, JW Marriott Hotel KL, 183 Jalan Bukit Bintang, 55100 Kuala Lumpur, Malaysia.

Tel: 03-2719 8288

GPS Coordinates: 3.147950, 101.713831



If you enjoyed reading my posts, LIKE me on Facebook! You can also follow me on Instagram (@babysumo) for more photo updates or subscribe to our YouTube channel. Thanks :)