Monday, July 6, 2020

Recipe: Chic Kut Teh

During the MCO months, the protein I could get my hands on most easily was chicken. We were craving bak kut teh, so I made my version of chic kut teh using chicken drumsticks and it turned out great! Best of all, chicken cooks faster than pork, so your meal can be ready in as short as 30 minutes (vs 2 hours if using pork ribs). So next time you are craving for a hot soupy meal, give chic kut teh a go!

Chic Kut Teh recipe



Chic Kut Teh (Chicken Bak Kut Teh)
Recipe by Baby Sumo
Preparation time: 2 minutes
Cooking time: 30-40 minutes
Serves 4


Ingredients
6-8 chicken drumsticks, skin on
1.2 - 1.5l water
1 sachet Eu Yan Sang bak kut teh herbs (or any other brand)
6 clove garlic, cut slits in centre
1 tsp salt
1-2 tbsp light soy sauce
12 Chinese mushrooms, soaked and stalks trimmed
1 pack enoki mushroom, trimmed
1/2 tsp Maggi chicken stock concentrate (optional)


1. In a large pot, place water, herb sachet and garlic and bring to a boil over medium high heat. Once boiling, add the chicken and Chinese mushrooms and simmer over medium low heat, covered, for 30 minutes, until chicken is tender and falls off the bone easily.

2. Season with light soy sauce and salt. You may also add some chicken stock concentrate, but this is completely optional. Add the enoki mushrooms and cook for a further 2 minutes.

3. Serve with rice and greens on the side, along with a dipping sauce of finely chopped garlic, cili padi and light soy sauce.
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Sunday, July 5, 2020

Knowhere Bangsar Presents "The Blockbunsters"

Knowhere Bangsar has recently launched their latest burger series - The Blockbunsters - six action-packed burger dishes inspired by their favourite action films.


We're loving their punny names, such as Hasta La Beefsta, Peter Bello Parker, and Flight Club. They also do sliders (comes in 3), including Priyanka Claw-pra, Fast & Falafel and Hasta La Beefsta Baby. Can you guess the movies which inspired these burgers?

The burgers were awesome with well-thought out flavours and combinations. Vegetarians are not forgotten, do give the Peter Bello Parker a try - portobello mushroom wrapped in cheese with tomato, roasted vegetables and mint yogurt sauce.


Can't go wrong with the classic beef burger - available in regular and sliders (Hasta La Beefsta and Hasta La Beefsta baby). Loving the soft burger buns too, embossed with the Knowhere logo.


The sliders are great for sharing. My favourite was the Priyanka Claw-pra, with delicious varuval crab patty on a bed of arugula and curry aioli. 



Prices for the burgers start from RM25. Available for dine-in or takeaway/ delivery from knowheretoeat.com

The BlockBunsters Menu
Knowhere Bangsar blockbunsters burger Knowhere Bangsar blockbunsters burger Knowhere Bangsar blockbunsters burger Knowhere Bangsar blockbunsters burger Knowhere Bangsar blockbunsters burger Knowhere Bangsar blockbunsters burger
Book your table online here:

Opening times: 12pm to 12am.

Location: Knowhere Bangsar, 50 Jalan Maarof, Bangsar, Kuala Lumpur, Malaysia (Street parking available, or park in Bangsar Village).

Tel: 010-220 2358

If you enjoyed reading my posts, LIKE me on Facebook! You can also follow me on Instagram (@babysumo) for more photo updates or subscribe to our YouTube channel. Thanks :)
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