Sunday, August 18, 2019

Anne Elizabeth The Deli Restaurant, Cheras

Anne Elizabeth is a deli-cum-restaurant in Taman Segar, Cheras which offers Iberico ribs, pork steaks, Wagyu steaks and more.

The concept here is simple - get a table, head over the meat counter, select your meat/cuts as well as any sides/salads/soups and your food will be served to your table once it's ready. The staff here are friendly and can offer assistance if you need some help choosing your meat, from the range of sausages, pork, beef and fish.

We went for one pork, one beef and a salad to share. First to arrive was the Passion fruit salad (RM11.90), some greens, raisins and cherry tomatoes tossed in a honey dressing and topped with fresh passion fruit and Parmesan.

Next to arrive was the Australian marbled ribeye (RM78), which was perfectly cooked to medium doneness as requested. We chose this as the marbling looked incredible on the meat in its raw state, and it certainly did not disappoint in terms of taste too... super tender and juicy! Served with two types of sauce and mustard.

We also had the Sakura Pork Belly, which is the offer item for the month. Simply check-in to Anne Elizabeth on Facebook (Mon to Thurs 12pm - 4pm throughout August)  and you can enjoy this 250g slab for RM9.90 instead of RM22.20. It's marinated with Sarawak pepper and honey and then cooked over the grill. Beautiful layers of fat and juicy meat... so good!

The meat display at Anne Elizabeth

We also bought some Honey sausage (RM7.90 each) and cooked a Big Breakfast the next day at home. 

Menu for salads / pasta / potato / soup

We know where to head to the next time the meat craving hits!

Opening hours: 12pm - 11 pm daily. Closed on Fridays.

Price: Total bill RM128.30.

Location: Anne Elizabeth, No.1 Jalan Manis 4, Taman Segar, 56100 Cheras, Kuala Lumpur. (Street parking or park in Cheras Leisure Mall)

Tel: 03-9130 0319

Nearest MRT: Taman Mutiara.

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Friday, August 16, 2019

Restoran Cikgu Kay, Bandar Penawar, Desaru

While looking for places to eat in Desaru, I came across this restaurant which many has praised as having the best nasi kerabu in the area. Restoran Cikgu Kay is a restaurant in Bandar Penawar, which serves East Coast specialties such as nasi kerabu, nasi kukus and nasi dagang.

The restaurant is run by an elderly couple. Most of their dishes are showcased at the front. We both chose the Nasi kerabu, which the owner assembled for us (ie the blue rice, usually tinted by blue pea flower aka bunga telang, various herbs, kickass sambal chilli) and then you help yourself to the salted egg, keropok (cracker) and meat of your choice. Usually, I go for the fried chicken when I have nasi kerabu but as we arrived quite late, the remaining fried chicken looked a little sad so I opted for the ayam masak merah instead. Turned out to be a good choice as it was really yummy.

Hubby had the same but with daging rendang (beef rendang) which was flavorful, well-spiced and tender. We both enjoyed the nasi kerabu here. The kids had white rice with some beef rendang and fish crackers.

Opening hours: 7am to 7pm daily.

Price: Total bill RM25 for 3 meals.

Location: Restoran Cikgu Kay,No. 2 Jalan Dato Jaafar 24/2, Taman Mutiara Desaru, Bandar Penawar, Tanjong Surat, 81930 Johor, Malaysia. (Street parking available)

Tel: 014-531 3756

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