Tuesday, June 28, 2022

Restaurant Fishing Village 元魚鄉餐廳, DK Senza, Bandar Sunway

Last weekend, we visited Restaurant Fishing Village 元魚鄉餐廳, a fairly new Chinese Seafood Restaurant in Bandar Sunway, Subang Jaya. Located on the first floor of DK Senza, near Taylor’s University, the restaurant is spacious and serves a myriad of delicious Chinese dishes at affordable prices, perfect for a comfortable family meal. This spot is also particularly with the university students as they offer reasonably priced set lunches (RM17.90) daily.

The restaurant specialises in seafood and has various fishes such as sultan fish, catfish, threadfin, tilapia and grouper fish head, as well as tiger prawn, sotong and mantis shrimp.




Here are some of the dishes which we tried during our visit and would highly recommend:

✨ 𝙋𝙖𝙩𝙤𝙣𝙜-𝙨𝙩𝙮𝙡𝙚 𝙏𝙞𝙡𝙖𝙥𝙞𝙖 𝙁𝙞𝙨𝙝 (RM48)
Sweet, sour and spicy sauce originating from North (co-owners are from Penang) served on deep fried tilapia fish. Very appetising! This is one of their signature dishes, so do give it a try.




✨ 𝙎𝙖𝙡𝙩𝙚𝙙 𝙚𝙜𝙜 𝙮𝙤𝙡𝙠 𝙨𝙤𝙩𝙤𝙣𝙜 (RM32 for medium, RM60 for large)
Our must-order dish! And they do it so well here. Definitely one of the best we’ve had! Super crispy batter with fresh squid ❤️




✨ 𝘾𝙡𝙖𝙮𝙥𝙤𝙩 𝙥𝙤𝙧𝙠 𝙗𝙚𝙡𝙡𝙮 𝙬𝙞𝙩𝙝 𝙨𝙖𝙡𝙩𝙚𝙙 𝙛𝙞𝙨𝙝 (RM28 for medium, RM48 for large)
Another one of our favorite dishes whenever we eat out at the Chinese restaurant. Thin slices of pork belly cooked with dried chillies and salted fish. Yum!




✨ 𝙏𝙤𝙛𝙪 𝙬𝙞𝙩𝙝 𝙢𝙞𝙣𝙘𝙚𝙙 𝙢𝙚𝙖𝙩 𝙖𝙣𝙙 𝙥𝙧𝙚𝙨𝙚𝙧𝙫𝙚𝙙 𝙧𝙖𝙙𝙞𝙨𝙝 (RM18 for small, RM28 for large)
Homemade tofu, simple and nice!




✨ 𝘾𝙡𝙖𝙮𝙥𝙤𝙩 𝙒𝙖𝙩𝙚𝙧 𝙎𝙥𝙞𝙣𝙖𝙘𝙝 𝙬𝙞𝙩𝙝 𝙋𝙧𝙖𝙬𝙣 𝙋𝙖𝙨𝙩𝙚 (RM16 for small, RM28 for large)






Book your table here: 
book now



Opening hours: 11.30am - 2.30pm; 5.30pm - 10.00pm daily.

Location: Restaurant Fishing Village 元魚鄉餐廳, F1-05 &07 &09, DK Senza, Jalan Taylors, Bandar Sunway, PJS 7, 46150 Subang Jaya, Selangor, Malaysia. (Visitor parking RM1 per hour)

Tel: 011-10910910 (Mr Lim)


If you enjoyed reading my posts, LIKE me on Facebook! You can also follow me on Instagram (@babysumo) for more photo updates or subscribe to our YouTube channel. Thanks :)

Friday, June 24, 2022

Burnt & Co, Artisan's Playground by Cookhouse

Located in Artisan's Playground by Cookhouse, Burnt & Co is the latest brainchild of The Karl's Group, who are also behind two other highly successful restaurants in Kuala Lumpur, Skillet at 163 and Beta KL. At Burnt & Co, things are kept a little more casual and focuses on food cooked in their Josper charcoal oven and Basque Grill, both powered by sustainable mangrove wood from Sarawak.




Artisan's Playground seats up to 400 pax and is family-friendly. Grab a table at the venue, scan the QR code to view the menus on your phone and place your orders. Once your order is ready, the cute robot cats will deliver your food to your table. 


Food was impeccable. The a la carte menu comprises of signature toasts, small plates, mains and sides. Other than that, you can also opt for the tasting menu at the Chef's Table (RM208, wine pairing is available at an additional cost) and get upclose with all the kitchen action; available on Thursdays, Fridays and Saturdays.

Here are some of the dishes which we tried at Burnt & Co:

✨ Chargrilled kailan with wild garlic oil and budu aioli (RM18)
✨ Baby potato & horseradish salad (RM28)
✨ Grilled baby octopus with red pepper sauce on sourdough toast (RM28)
✨ Smoked paprika king prawn (RM120)
✨ Mala honey smoked duck breast with herbaceous salad (RM45)
✨ Grilled Australian Wagyu Striploin M6 with chimichurri (RM180)
✨ Signature Wagyu burger with fries (RM38)


The Chargrilled Kailan is one of the most raved about dishes here at Burnt & Co. This humble vegetable is chargrilled directly on coals, imparting an intense smoky flavour to greens. Served with buah kulim (wild garlic) oil, crispy garlic chips and budu aioli. 


Blackened baby potato salad, served with carrot, horseradish, bacon and lime zest

Red peppers are roasted in the charcoal oven to accentuate the sweetness. Topped on sourdough toast along with grilled baby octopus, pickled jalapeno, shallots and herbs. 


Fresh, large king prawn smothered with paprika butter, crouton, bell pepper sauce, lime zest... delicious!

Tender slices of mala honey smoked duck, served with a refreshing herbaceous orange salad.

Simple and very well executed striploin.... cooked to perfection!


Juicy juicy Wagyu burger!


Opening times: 12pm - 10pm.

Location: Artisan's Playground by Cookhouse, Block H, 1st Floor Rivercity Plaza, Jalan Ipoh, 51200 Kuala Lumpur. (ample parking spaces - RM3 for first 2 hours)


If you enjoyed reading my posts, LIKE me on Facebook! You can also follow me on Instagram (@babysumo) for more photo updates or subscribe to our YouTube channel. Thanks :)
Related Posts Plugin for WordPress, Blogger...