It's the Season of Love at FROZEN!

Love is in the air! This February, FROZEN, the artisanal ice cream boutique has introduced a trio of rose-shaped ice cream petit gateau, the ‘La Vie En Rose’ to celebrate the month of love and romance.

La Vie En Rose come in three flavours: romantic Lavender Ice Cream with Passion Fruit curd and Crunchy Pie Crust, rich Chocolate Ice Cream with sweet Strawberry Coulis and addictive Coffee Ice Cream with Cream Cheese Ice Cream and Tender Lady Fingers.

All three La Vie En Rose are available for dine-in and take-away now at FROZEN Bangsar Telawi and FROZEN Paradigm Mall Petaling Jaya and for take-away only at FROZEN Berjaya Times Square and FROZEN SS2.

The La Vie En Rose is priced at RM 25 each, and is only available until end of February or whilst stock lasts.

For more information, visit www.facebook.com/frozenartisans

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Be My Valentine - Spa & Afternoon Tea at Sofitel Kuala Lumpur Damansara

Valentine's Day is just around the corner. Show your appreciation and love for that special someone and create more memorable moments together with the ultimate treat, a pampering day at Sofitel Kuala Lumpur Damansara's award-winning So SPA.

Specially curated for the occasion is the "Be My Valentine" package, a 150-minute couple spa pampering session followed by afternoon tea at Le Bar.

The romantic journey begins with a 30-minute "Lavender Steamy Me" to cleanse and detoxify your body, in preparation for the massage. Then, you will be treated to two of So SPA's signature treatments - the So Exhilarating Body Massage and So Rejuvenating Facial Treatment -  60-minutes long each. Total bliss and relaxation! Guests can then enjoy the complimentary tea and healthy snacks at the Relaxation Area before heading downstairs to Le Bar for the afternoon tea.

So SPA, Sofitel KL - Reception area

So SPA, Sofitel KL - Couple treatment room

So SPA, Sofitel KL - Relaxation area

Nothing spells romance quite like a leisurely afternoon spent with your loved one this Valentine’s Day. Le Bar Cocktail & Stories is embracing the spirit of Valentine’s Day by putting a romantic twist on their much-loved afternoon tea.

Specially crafted by the hotel’s Pastry Chef Abu Hamidy Abu Samah, the special St. Valentine’s Day afternoon tea will include a delicious array of Valentine-inspired treats and pastries, freshly baked scones as well as Nespresso coffee or your choice of tea. If you're feeling extra indulgent, you may also opt to enjoy your afternoon tea with a glass of champagne each.

Between 10 and 16 February 2020, there will also be a live piano performance by Dominique Bodin, the world-acclaimed pianist, and composer to add a bit more romance to the occasion.

The "Be My Valentine" package is available from 1 to 29 February 2020 from 10am to 10pm. It is priced at RM1,978 for two persons inclusive spa and afternoon tea (with coffee/tea) or RM2,178 for two persons inclusive of spa and afternoon tea (with two glasses of champagne).

The St. Valentine's Afternoon Tea at Le Bar (without spa) is also available from 12pm to 4pm daily and is priced at RM128 per adult.

For enquiries and reservations, please email HA123-FB2@SOFITEL.COM or call 03-2720 6688.




Location: Sofitel Kuala Lumpur Damansara, No. 6, Jalan Damanlela Bukit Damansara, 50490 Kuala Lumpur, Malaysia. (Parking available in DC Mall)

Tel: 03-2720 6688

Website: https://www.sofitel-kualalumpur-damansara.com/


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Love Is In The Air at TRACE, Element Kuala Lumpur

This Valentine's Day, celebrate your love and take it to greater heights at Element Kuala Lumpur, the tallest eco hotel in KL.

Impress your loved one with a gourmet 5-course menu and breathtaking views overlooking the iconic Petronas Twin Towers in a candle-lit, romantic setting at TRACE Restaurant & Bar. Themed "Love is in the Air", the menu features salmon fillet, Wagyu beef tenderloin, oysters and many more, priced at RM388 nett per couple (inclusive of two glasses of cocktail or mocktail).

Kick start your evening with an "Introduction to Love" with the amuse bouche of pan seared salmon fillet, served with a refreshing mango salsa, fish roe and saffron sauce.

Next, be seduced with the chicken roulade, served with a delicious apple fennel chutney along with grilled sour dough bread topped with ricotta and white honey truffle.

Celebrate romance by the beach, with the Chanterelle mushroom soup with cepes foam and truffle oil. Wonderfully earthy flavours, and added texture from the sauteed mushrooms. 

Mango sorbet

For mains, guests will be served a trio of surf and turf flavours, including grilled Wagyu beef tenderloin, rack of lamb and oyster mornay. Everything was cooked to perfection, the meat lover in me was happy!

Wagyu beef tenderloin with parsnip puree and balsamic pepper sauce

Oyster ala mornay

Rack of lamb with roasted butternut pumpkin and kalamata olive reduction

Finally, for a sweet end to your meal, a sharing dessert platter consisting of a rich chocolate sacher torte and raspberry white chocolate mousse with heart-shaped chocolates will be served. 

Valentine's Day 2020 Menu

The "Love is in the Air" Valentine's Day Set Menu 2020 is available on Friday 14 February 2020 (6.30pm - 10.30pm). The menu is priced at RM388 nett per couple, with an additional RM100 nett to secure a window seat.

For reservations, email TraceRB.Elementkl@elementhotels.com or call 03-2771 3388.

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Connect with your loved one with a romantic staycation. Stay in any of the guest rooms, take in the captivating vews, relax in the spa-inspired bathrooms and indulge in a romantic breakfast the next morning.

Book date : Now – 31 Dec 2020
Stay date : Now - 31 Dec 2020

Price: from RM399+ per studio skyline per night.

Package is inclusive of:
- Breakfast for 2 person
- Two glasses of Welcome Drink upon check-in
- Special Welcome Amenities
- In-room decor
-Complimentary late check-out at 2pm.

Reservations can be made via email at reservations.elementkl@elementhotels.com or call 03-2771 3388.



Pork-free.

Opening times: 6.30am to 11pm daily.

Location: Trace Restaurant & Bar, Element Kuala Lumpur, Ilham Tower, 8 Jalan Binjai, Kuala Lumpur, 50450, Malaysia. (Parking RM5 per hour, RM10 per entry for F&B guests)

Tel: 03-2771 3351

Website: http://www.elementkualalumpur.com/dining


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New Menu @ Maison Francaise, KL - French Fine Dining

*This restaurant has closed down.


Maison Française, one of the finest French dining restaurant in KL has recently introduced a brand new menu. The kitchen is currently led by Brittany-born Chef Florent Lescouezec; his cooking style is simple yet exquisite, utilizing the freshest ingredients to create some of the best known French dishes.

At the restaurant, diners can choose from the Menu Degustation (6-courses for RM390++), Menu Gourmand (4-courses for RM280++) or from the a la carte menu, paired with premium French wines from their extensive wine list. Full menus can be viewed here.

The Gamberro rosso tartare with Kristal caviar, crustecean oil and quinoa taboule (RM110) promises a lavish start to your meal. Beautifully presented, this seafood delight is a light and healthy option, and features prawn tartare, Kristal caviar and the supergrain, quinoa.

Larnaudie duck foie gras custard, smoked eel, green apple emulsion, artichoke (RM90) - somewhat light, with a smooth, creamy texture.

French organic farm snails in fricassee, garlic butter and porcini mushrooms (RM90) - snails cooked with a herb, garlic butter mix encased in a crispy ball, paired with porcini sauce.

Homemade smoked duck breast, shredded confit of duck leg, 64.5 degrees egg, buttered kale  (RM80) - one of our favorite starters here, the egg is simply perfect, and lovely paired with the delicious duck prepared two-ways.

If you prefer something richer, go for the luscious Signature Lobster Bisque (RM75). Topped with lobster chunks, the soup was smooth and creamy with a deep rich flavour.

More lobster? Yes, please! For mains, diners can indulge in the Butter poached lobster (RM320), served with leek fondue and saffron potato and a Bourbon vanilla sauce. Top marks for presentation too, so pretty!

Butter poached wild French cod, pea and basil veloute, sauce vierge (RM140) - beautifully cooked fish with a deliciously, vibrant sauce.

French aged sirloin on the grill with mesquite wood, anchovy, horseradish and celeriac puree, onion tart - beautifully tender and juicy.. cuts like a dream.

Poultry breast blanquette, truffle juice and truffle white pudding sausage, black trumpet (RM160) ... ahh the scent of truffles is just intoxicating.

Rump of lamb, slow cooked, eggplant confit, buttered broad beans (RM140) - my favorite main course. The lamb was a beautiful pink, absolutely tender and full of flavour and complemented beautifully with a creamy eggplant confit.

Chocolate pear, quince paste, Jivara and Dulcey Chocolate Mousse (RM40) - tasted pretty similar to an Opera cake, beautiful light layers.

Valrhona dark chocolate and pistachio lava cake, vanilla ice cream (RM40) - a chocolate lover's dream.. rich and sinful.

Classic Tatin apple pie, Bourbon vanilla cream cheese - lovely, crisp base and I especially liked the pairing with the vanilla cream cheese. Usually served with cardamom ice cream too.

Opening times: Lunch: Mon - Sat 12pm - 3pm; Sun 11.30am - 3.30pm (Sunday Brunch only); Afternoon Tea: Sat-Sun 2pm - 5pm, Dinner: Mon - Sun 6pm -11pm.

Location: Maison Francaise, 5 Jalan Changkat Kia Peng, 50450 Kuala Lumpur, Malaysia. (Valet parking or street parking available)

Tel: 03-2144 1474

Website: http://www.maisonfrancaise.com.my

GPS Coordinates: 3.151518,101.715147



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Nook's Signature 3 @ Aloft Kuala Lumpur Sentral

Nook, Aloft Kuala Lumpur Sentral's all day dining restaurant has introduced a brand new 3-course set menu, specially crafted by Executive Chef Arfizan Abdul Rahim.

Nook's Signature 3 menu is available from now until 31 March 2018, and will feature an appetizer, main course and dessert, with an option to have wine pairing with the meal (RM98 nett for 3-courses (food only) or RM158 nett with two glasses of wine).

Start your meal with a Warm Green Pea Soup, topped with a seared scallop, lumpfish roe, olive soil and Parmesan foam. The peas are blanched and then refreshed in ice water, to maintain its vibrant colour. Paired with a glass of Chile's Casillero Del Diabolo Sauvignon Blanc.

For mains, diners can choose between Slow-cooked beef tenderloin or Pan-seared salmon trout. The obvious choice for the meat lover is the tenderloin, cooked sous vide for six hours and then seared to give it a nice finish. The steak was mouthwateringly tender and cooked to a perfect medium rare doneness.  It is served with saffron potato, risotto chips and chives Béarnaise. For the risotto chips, Chef Arfizan explained that the cooked risotto is spread thinly onto a tray, placed into a dehydrator for 8 hours, and then fried until crispy, just before serving. The beef is paired with the Californian Woodbridge, Merlot, Robert Mondavi.

For those who prefer seafood, the Pan seared salmon trout would be a good choice. Beautifully presented, it is served with prawn mousse, taro chips and orange beurre blanc. The salmon will be paired with the Australian Wolf Blass Bilyara Chardonnay.

Dessert is a light Vanilla Panna cotta with berry gastrique, mascarpone ice cream and orange sauce. For me, the mascarpone ice cream (made in-house), with its rich, creamy texture was exceptional and stole the limelight from the panna cotta. What a lovely end to the meal.

For reservations and more information, please call 03-2723 1188 or visit www.aloftkualalumpursentral.com .

Location: NOOK, Level 1, Aloft KL Sentral, No 5 Jalan Stesen Sentral, 50470 Kuala Lumpur, Malaysia.

Website: http://www.eatdrink.aloftkualalumpursentral.com/en/nook


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