House of Pok 小猪猪, Mid Valley, KL

Last week when we visited Mid Valley, we decided to try House of Pok 小猪猪 which we have walked past several times. The restaurant is usually busy after 12pm on weekdays, as that's when the office crowd will start flocking in. Service is pretty quick though, since most of the dishes are pre-prepared and they only need to plate it up and serve.

As the restaurant's name suggest, they specialise in various Asian (particularly Chinese) pork dishes as well as a couple of chicken, vegetables and tofu dishes. The meat dishes are priced at RM7.90 each (Dish A) while the non-meat ones are usually RM4.90 (Dish B), if you order a la carte. You can also order them as a set meal, with prices starting from RM10.90 for 2 dishes, rice/porridge and two side dishes. On weekdays (11am - 3pm), you also get a free drink (sour plum or Chinese tea) with your set meal.

Some of the pork dishes that we tried here include Nam yu fried pork, Chinese wine minced pork, Shanghai style braised trotters, and Trotters with special vinegar sauce. The pork dishes overall were good, except the latter - trotters were tender and but the vinegar sauce was not to my liking as it tasted quite diluted. We also had one of the chicken dishes - Thai crispy chicken chop - big fail as it was served cold so the chicken was hard as a rock though the pickled cucumber and carrots that came with it was nice and appetizing. Baby C likes eggs, so she also ordered the Braised signature eggs. The two side dishes were deep fried beancurd and pickles.

Free drink with your set meal on weekdays

Overall, the meal here was enjoyable - good for grabbing a quick lunch and prices are affordable for mall setting.


Cash terms only.

Opening times: 10am to 10pm daily.

Price: Total bill RM47.40.

Location: House of Pok, Level 4, T-041B, Mid Valley Megamall, Lingkaran Syed Putra, Kuala Lumpur, Malaysia.

Tel: 03-2202 3005


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Say Chiizu - Thailand's Popular Stretchy Cheese Toast Has Arrived in KL!

Say Chiizu, the popular Hokkaido-style stretchy cheese toast originating from Bangkok, Thailand has landed in Malaysia. The delicious brainchild of friends Jae and Aor, they first started out as a stall in Bangkok's night market and quickly gained popularity and expanded to malls across the country.

Say Chiizu now has branches internationally and they have just opened their first branch in Malaysia in Mid Valley Megamall.

The menu features their signature Hokkaido Cheese Toast, available in 4 flavours (namely Original Cheese, Charcoal Cheese, MILO Cheese and Unicorn Fruit) and Hokkaido Cheese Drinks.

The Hokkaido Cheese Toast is made using fresh cheese, such as mozzarella, cheese sauce and their homemade toasted bread. Before the toast is served, it is coated with the right amount of butter and pan-fried to a lovely golden brown. The toast is served warm and now comes the best part - trying to stretch the cheese as far as you can. #CheesePull

We tried all four flavours and the Unicorn Fruit is definitely the most Insta-worthy with its rainbow-coloured cheese. The cheese gets its colour from natural ingredients such as green apple, strawberry, banana, mix berry and blueberry. And yup, this smells and tastes very fruity. However, in terms of taste, my vote goes to the Original Cheese, with its slightly sweet-savoury flavour.

Unicorn Fruit Hokkaido Cheese Toast

The Hokkaido Cheese Drinks come in 3 flavours, namely Peach Tea, Teh Tarik and Chocolate, topped with cheese foam. We liked them all, the combination of the tea and cheese foam was delicious. You can also have fun with your cheese drinks - be like BabySumoKids, and get that cheese moustache on! ;)

 Her favorite is the Peach Tea, which is nice and refreshing.

MILO cheese toast and Chocolate Cheese Drink - Chocolate all the way for this young man!

Say Chiizu Malaysia menu with prices.

Opening hours: 10am to 10pm daily.

Location: Say Chiizu, LG-039, LG Floor, Mid Valley Megamall, Kuala Lumpur (near new AEON BIG entrance).


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Brotzeit German Bier Bar & Restaurant, Mid Valley

Brotzeit has been delighting KL-ites since 2010, with its delicious offerings of German cuisine and a great range of biers from Paulaner. They currently have two outlets in Malaysia - in Mid Valley Megamall and Sunway Pyramid.

Fashioned after a Bavarian beer garden, the Midvalley outlet is casual and definitely family-friendly when we visited on a Sunday afternoon. We were here to check out their Breakfast & Brunch menu (available on Sundays and Public Holidays from 11am until 3pm) as well as favourites from their a la carte and dinner menus.

On the Breakfast & Brunch Menu, you will find big breakfast (served with real pork bacon!), roasted pork, pretzel sandwich as well as waffles.All breakfast/brunch menu items are served with a cup of brewed coffee, tea or ice lemon tea.

We sampled both the savoury Waffle & Nurnberger Sausages (RM29) and the sweet Waffle & Apple Stack (RM24). The Belgian waffles were well-made - light and fluffy, and both pairings were fantastic. Chloe loved the sweet version, which comes with crispy apple fritters, maple syrup and cherries while Daniel was all for the Nurnberger sausages, boiled ham and bacon. The sausages served in the restaurant are all imported from Germany to keep it authentic. A super satisfying brunch dish.

Breakfast & Brunch Menu

Wash your meal down with a cold glass of beer, or like Hubby did, four! He went for the Paulaner Bier Sampler (RM33) which comes with Munchner (lager), Hefe-Weissbier (unfiltered wheat bier), Hefe-Weiss Dunkel (unfiltered dark wheat beer) and Munchner Ur-Dunkel (dark lager) - the perfect way to enjoy the four types of draft beers on offer here. They also offer bier mixes here - I had the Radler (RM15 for 0.3lit), which is the original Munchner lager mixed with lemonade - a lovely thirst quencher indeed!

Mocktails for the kids - Virgin Mojito and Seabreeze

To go with the beer, the Grazing Platter (RM48) is a great accompaniment, featuring spicy chicken wings, breaded fresh mushrooms, pork meatballs, chicken fingers, bacon skewers and wedges with tartare sauce.

There is also a Dinner Specials menu, which is available daily from 6pm. We had the pork fillets on rosti (RM33), which comes with a delicious black peppercorn cream sauce. The rosti (Swiss shredded potato) is thin and crispy, topped with bacon.

The Schweinekrustenbraten aka Crispy pork belly dish (RM43) from the a la carte menu showcases everything I love about German cuisine. Beautifully tender pork belly with crispy crackling (oh how I love the sound of that crackle!) served on a bed of red cabbage, sauerkraut, mashed potatoes and knuckle gravy. Pure perfection!

If you still have space, order the Bavarian pork ribs which comes in full, half or quarter portions. We wanted a taster, so a quarter portion (RM45 was just nice for us. It comes in three different flavours - traditional beer infused, smokey or honey - we had the latter, and the meat was just falling off the bone. So good!

With every adult mains ordered, kids eat for FREE (valid for kids below 8 years old). We were told that the little boys' favorite is the Benno's, pork patty with tomato and gratinated cheese and comes with fries. Daniel gave this a thumbs up (and he finished it all too!). There is also spaghetti in tomato sauce, pizza, chicken / pork sausages, pork meatballs and spatzle on the kids menu.

Spatzle and cheese (German egg noodles)

For dessert, we rounded up our meal nicely with an apfelstrudel (RM24), spiced apple filling wrapped with a flaky crust and served with vanilla ice cream.

I need to come back here with a larger group next time and try their signature crispy pork knuckle!


Click here for the full menu. Latest promotions can be found here.

Opening hours: Sun - Thurs 11am - 12am; Fri - Sat 11am - 1am.


Location: Brotzeit German Bier Bar & Restaurant, G(E)-018, Ground External Floor, Mid Valley Megamall, Mid Valley City Lingkaran Syed Putra, 59200 Kuala Lumpur, Malaysia.

Tel: 03-2287 5516

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Vanilla Mille Crepe Cafe, Midvalley Megamall, KL

We were super excited when we saw that Vanilla Mille Crepe has opened a cafe in Midvalley (the mall we visit most often!). Prior to this, we would always visit their outlet in Paradigm Mall to satisfy our mille crepe cravings.

The new outlet is located near AEON BIG's new entrance. It is a pretty compact space though, with only two small tables available for dine-in, with the cakes on display for you to choose from.

There are 16 flavours to choose from here. We had the Bamboo Charcoal, which is our favorite flavour here. Delicious layers of luscious cream and crepe. YUM! All cakes here are priced at RM13.90 per slice.

Mille Crepe Menu

Location: Vanilla Mille Crepe Cafe, Mid Valley Megamall, LG-089A, Lower Ground, Mid Valley City, 58000 Kuala Lumpur.

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Greyhound Cafe Malaysia's Festive Menu 2018

Celebrate the festive season with a special Thai-centric menu at Greyhound Cafe Malaysia. Specially created by the team in Greyhound HQ in Thailand, this menu is available at both Midvalley and ANSA outlets and will feature Thai favorites as well as festive salads, pasta, desserts and drinks.

You can literally eat the rainbow with the colorful Season's Greetings Chicken Breast Salad (RM29). This fruity salad comprises of salad leaves, fresh strawberry, green apple, kiwi, orange segments, young ginger, roasted peanuts and roasted Thai herbs chicken breast, along with a spicy raspberry dressing to bring it all together.

Turkey is traditionally eaten during Christmas; at Greyhound, you too can have turkey, in the form of meatballs. The meatballs have been fried to crispy perfection and topped with fragrant fried garlic and fresh chillies, which you can toss into the al dente spicy spaghetti.

Christmas-on-Fire Spaghetti with Turkey Meatballs (RM32)

One of our favorite dishes from their festive menu is the Tom Ka Rice with Sun-Dried Beef Strip and Som Tam (RM36). The beef strips are first marinated, hung out to air-dry, then deep fried and is served with a tangy, spicy tomato jaew sauce. It's like beef jerky but meatier, slightly chewy and absolutely delicious. This also comes with a green papaya salad (som tam) and aromatic Thai-style galangal rice pilaf cooked in coconut milk.

Yen Ta Fo Hot Pot (RM36) is a popular dish in Thailand and is perfect for sharing. Sweet and spicy, the appetizing soup is made from fermented beancurd (fu yue), which also gives the soup its distinctive red colour. Dig in and you will find a generous amount of tender braised short ribs, along with tofu pok, white fungus mushroom and morning glory (kangkung). Choose between steamed jasmine rice or rice vermicelli (meehoon) to go with this.

The Christmas Tree Delight (RM26) will surely put you in the festive mood. Layers of puff pastry filled with light cream and fresh, sliced strawberries are stacked up to form a Christmas tree and then icing sugar is dusted all over for the snowy effect. How pretty!

For those who prefer something richer and more decadent, go for the Sun-dried banana festive pudding (RM26) with raspberry sauce and warm palm sugar butter scotch. The sun-dried bananas are imported from Bangkok and is mixed in with other dried fruits, studding this delicious dessert.

Green Submarine (RM16) and Jingle Jelly (RM12)

The Festive Menu is available at Greyhound Cafe Malaysia from now until January 2019. For more information on the special holidays menu and reservations, please contact Greyhound Cafe Ansa (603-2148 1188) or Greyhound Cafe Mid Valley (603-2201 2226).




Pork-free/Halal.

Opening Hours : Sun - Thu: 11:00 am - 11:00 pm; Fri - Sat: 11:00 am - 12:00 am.

Location: Greyhound Café Mid Valley Megamall Kuala Lumpur, Lot G-001 & G(E)-011, Ground External Floor, Mid Valley Megamall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur, Malaysia. (near Starbucks MV)

Tel: 03-2201 2226

Website: http://www.greyhoundcafe.com.my/



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