Restoran Fu Wah: Dai Chow 大炒 in Cheras, KL

Restoran Fu Wah is a Dai Chow 大炒 restaurant serving Chinese homestyle food, located in Taman Len Sen.

They have pictures of their signature dishes on the wall, and for first timers, you can also ask for the menu (in English and Chinese). Prices are reasonable and portions are good. As we were the first customers of the day, service was prompt.





Sweet and sour pork is a dish I love having at the dai chow. The version at this Seremban dai chow is my favorite and sets the benchmark. First bite of the sweet and sour pork (RM16) at Fu Wah convinced me that this was going to be a good meal. Lovely, crisp battered pork in a sweet, tangy sauce.. just the way I like it!

The siong tong la la soup (clams in superior soup -RM16) was another fantastic dish; here, the plump clams are cooked with ginger, chilli and lots of Chinese wine. Loved the wine-laden, hearty soup!

When at the dai chow, it's recommended to order a saucy dish, so you can add the sauce to your rice. The whitebait tofu (RM12) features smooth homemade eggy tofu, topped with crispy whitebait as well as some Malabar spinach on the side. Very tasty!

And of course some greens to balance out our meal here... we had the stir fried kangkung with cili padi (RM9).

*******

We revisited Fu Wah for lunch, this time with our kids in tow. We had the Salted egg squid (RM20), our kids favorite dish whenever we visit dai chows. The portion is generous and it was nice and crispy; however slightly lacking in saltiness. Pretty good though.

Hooray... BabySumoKids approve of the sweet and sour pork here too!

We also tried the Minced pork tofu (RM12), which comes with deep fried egg tofu, in a thick sauce. Yummeh.

Stir fried Hong Kong kai lan (RM13)

Opening times: 12pm - 3pm; 5pm - 11pm.

Price: Total bill RM59.70, including tea and rice for 2 pax (first visit), RM69.10 for 4 pax (2nd visit).

Location: Restoran Fu Wah, 89 Jalan 2, Taman Len Sen, Cheras, 56000 Kuala Lumpur, Malaysia. (street parking available)

Tel:  03-9102 1832



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