Wednesday, November 14, 2018

Puttin' On A Ritzy Christmas at The Ritz-Carlton, Kuala Lumpur

It's the most wonderful time of the year and as always, The Ritz-Carlton, Kuala Lumpur have put together a delightful collection of dining and festive specials in celebration of the year-end festivities.

This year, the festive curations at The Library are designed by award-winning Corporate Executive Chef, Chef Wai who has recently made his debut at The Library. The Library’s new dining concept is based on one of Chef Wai’s most prominent international accolades close to his heart -a coffee table book collaboration with celebrity and Michelin-starred Austrian chef Johann Lafer, with whom he shares a great culinary and personal friendship with. The book showcases the passion for food and life of two celebrated chefs in Malaysia and Germany, transcending borders to bring to diners unique culinary experiences.

Be it a tête-à-tête with a dear one or a soirée with friends and family, the hotel’s extravagant festive offerings will certainly make this joyous season a truly unforgettable one.


Celebrate this Thanksgiving with a delightful afternoon tea, featuring turkey and mushroom puffs, cranberry scones, blueberry Victoria cupcakes and intricate Thanksgiving-inspired desserts. Select from a choice of 40 luxury teas from Ronnefeldt while jazzy Christmas numbers are played by the resident band.

When: 22 November, Thursday at The Lobby Lounge from 3pm to 6pm

Price: RM80 per person.


Make this Thanksgiving dinner a memorable one with a sumptuous family-styled dinner featuring a Classic Roast Turkey on the signature carvery trolley complete with luscious trimmings that include Cornbread, Butter-charred Winter Vegetables, Apple Sauce and Cranberry Sauce. Conclude the memorable evening with the must-have Pumpkin Pecan Cheesecake with Chocolate Crumble.

Scallop and trufle with egg mollet aioli

Abinao Cocoa Gateau with Arabica Mousseline

When: 22 November, Thursday at The Patisserie from 6pm to 11pm

Price: From RM275 per person


An endearing Ritz-Carlton tradition, the Teddy Bear-themed afternoon tea is loved for its selection of creative and charming pastries, desserts and festive eggnog. Children (and all paying guests) will have the opportunity to build their very own teddy bear which they can bring home, making this an even more meaningful family affair this season.

When: 8 December, Saturday at The Private Room from 3pm to 6pm

Price: RM160 per adult and RM115 per child under 12


Relish in an exquisite three or four-course Christmas Eve dinner featuring Chef Wai’s festive creations such as Sea Urchin with Cauliflower Mousseline, Mushroom Potage with Wild Mushrooms and Turbot with Sea Urchin. A decadent serving of Mascarpone and Chocolate with Kahlua makes a sweet conclusion.

When: 24 December, Monday at The Library from 7pm to 11pm

Price: From RM275 per person


The elegantly handcrafted Christmas desserts and savouries served at the Christmas Afternoon Tea is a treat for the eyes as well as the palate. Immerse yourself in an afternoon of jazzy Christmas tunes performed by the resident band whilst enjoying leisurely sips of The Ritz-Carlton, Kuala Lumpur Blend, steeped to perfection.

When: 24 to 25 December, Monday to Tuesday at The Lobby Lounge from 3pm to 6pm

Price: RM80 per person


Indulge in a plethora of flavours and textures at the Christmas Day Bubbly Brunch. The eclectic spread will feature fresh seafood, tapas, pastas, soups, grilled meats, succulent roast turkey carvery on trolley, scrumptious Christmas desserts and festive favourites. Behold a special visit by Santa Claus and fun children’s activities to spread an abundance of joy and cheer.

When: 25 December, Tuesday at The Cobalt Room from 12pm to 3pm

Price: From RM225 per adult and RM115 per child under 12


Awake to a perfect Sunday morning and gather loved ones to celebrate the season with a gourmet buffet featuring indulgent seafood, a selection of antipasti, Japanese delights, roast prime rib and tantalising desserts paired with free-flow of bubbly at The Library. A lively play area with enjoyable activities for the little ones is available throughout the brunch.

When: 30 December, Sunday at The Library from 12pm to 3pm

Price: From RM225 per person


Dress up to the nines and usher in the New Year in an intimate setting with an exclusive menu specially crafted by Chef Wai. The four-course menu entails Blue Lobster with Nantua Sauce, Kasturi and Plum Sorbet, Duck Breast with Tamarind and Palm and Cocoa Gâteau with Mint.The evening culminates with a New Year Countdown and Balloon Drop at Shook! at the adjacent Feast Village, Starhill Gallery.

When: 31 December, Monday at The Library from 7pm to 11pm

Price: From RM275 per person


Rejoice in the festive season by bringing home to loved ones, a Classic Roast Turkey or Chef Wai’s Signature Cedar Smoked and Roasted Turkey. The Festive Gourmet Packages come accompanied with homemade Brussels Sprouts, Glazed Chestnuts and Pumpkin Pie.

Available through 30 December

Price: From MYR500 per package (48-hour advance notice is required).


The life-sized Gingerbread House at the Lobby is beautifully made out of sugar, spice and everything nice. Browse through the collection of elegant gourmet offerings and customised festive hampers, which make perfect gifts for family, friends and colleagues this festive season.

Available from 1 to 31 December.

Price: From MYR250 per hamper (48-hour advance notice is required for customised hampers)

For more information and reservations on the hotel’s festive offerings this season, please call +60 3 2142 8000 or email

Location: The Ritz-Carlton Kuala Lumpur, 168 Jalan Imbi, 55100 Kuala Lumpur, Malaysia.

Tel: 03-2142 8000

GPS Coordinates: 3.146901, 101.715438


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