When dining here, do sit at the bottom half of the restaurant (away from the kitchen) as it is less warm in the afternoons.
Before we can even order, the lady who takes the order lists down everything that we want to eat - deep fried tilapia fish, stir fried beef, sweet and sour pork, stir fried beansprouts and kangkung belacan. She knows us too well! :)
Even with GST, the price of a meal here is still very affordable - portions are generous and can comfortably feed 6 people.
My aunt asks why we always order deep fried fish when we dine out - the reason is simple, because I don't do deep frying at home! :) The fish looked small but it turned out to be really meaty - so good! (RM28).
The sweet and sour pork (RM12) is another dish we never make at home so eat all we can here!
I'm going to have recreate this at home soon, another favorite of ours - stir fried beef with oyster sauce and ginger (RM12). So tender, so delicious!
Kangkung belacan (RM7) - my mum's favorite!
Earlier that morning, a beautiful sunrise in KL before we headed to Seremban. We stopped at Asia Laksa for breakfast - slightly spicier than usual, but I actually liked it better like this! So yummy.
Homegrown organic jackfruit (nangka) from my aunt's garden
Bittergourd.. homegrown too
Organic homegrown sugarcane ;)
See here for a list of Things to Eat in Seremban.
Opening times: Monday to Saturday, 12.00 to 2.30pm and 5.30pm to 10.30pm. Closed on Sundays.
Price: Total bill RM88.51 inclusive 6% GST.
Location: TC Keong Restaurant, No. 7 Ground Floor, Jalan Seri Rahang 1, Taman Seri Rahang, 70100 Seremban (near Cosway)
Tel: 012-6118286 / 012-6189960
GPS Coordinates: 2.717239, 101.948973
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