Available from Mondays to Saturdays from 12 noon to 2.30pm, diners can handpick from a selection of 35 scrumptious dim sum which are made from scratch daily in the kitchen here, including steamed, fried and baked dim sum as well as congee and rice rolls. We were highly impressed with the fantastic selection of exquisite dim sum here.
Dining to this view ♥
Siew mai (RM16) is a must-have for BabySumoKids whenever we have dim sum. As the restaurant is pork-free, they use minced chicken topped with fish roe. Juicy and delicious!
It is often said that a good har gao is indication of how good a dim sum chef is. With its translucent, delicate skin, the crystal prawn dumplings with water chestnut (RM16) is beautifully made and received high praise from us all.
Other steamed dim sum items which we tried (and liked) were the Shanghai dumplings (RM15) in a clear, herbal soup as well as Dynasty's glutinous rice with smoked duck (RM13), their version of lo mai kai but made with smoked duck. Sticky, moist and flavorsome, this was one of Baby C's favorite dish of the afternoon. Everyone, thank me for ordering this, she said! :D
My personal favorite was the Crispy mango prawn dumpling with Thousand Island dressing (RM16), which was light, flaky and crunchy. If you like cheese, try the Prawn balls with a oozy melting cheese centre (RM16).
Chee cheong fun is another must-have for us, and the steamed rice rolls with chive and shrimp (RM16) was silky smooth.
There are a selection of vegetarian dishes too such as the Crispy yam biscuit with a pumpkin centre (RM12).
For dessert, you must try Oven-baked mini egg custard tarts (RM12), with a lovely buttery crust as well as the Glutinous sesame balls filled with peanut (RM12) and steamed Malay custard cake (RM12).
Dim sum brunch is also served from 11.00 am to 2.30pm on Sundays and public holidays, however please note that the all-you-can-eat dim sum is not applicable on these days. Instead, you can order from the a la carte dim sum menu, which also features six Chef's Signature Dim Sum. We highly recommend the Squid ink dumplings with scallop (RM18) and Crispy chive biscuit filled with shrimp (RM18).
Steamed vegetarian rainbow dumplings (RM13)
*Prices indicated above are the a la carte dim sum prices.
* This promotion is valid until 31 December 2018.
For reservation and to discover more, please call 03 2771 6692 or email rhi.kulrn.fb@renaissancehotels.com.
Opening times: Mon-Sat 12.00pm - 2.30pm, Sun & PH 11.00am - 2.30pm, Dinner 6.30pm - 10.30pm.
Tel: 03-2771 6692
Website: https://www.marriott.com/hotels/hotel-information/restaurant/kulrn-renaissance-kuala-lumpur-hotel/
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