Mama has been away travelling around the world and is now back home with some fantastic ideas for her new menu at Wondermama. The new menu features a mix of brand new dishes as well as refreshed versions of old favorites.
Restaurant interior
Munch on the highly addictive Wonder PopChicks, crispy fried chicken bites featuring flavours from around the world. Choose from four flavours; the Totally Tom Yum from Thailand, Say Cheese from France, Barbecue Bugaboo from USA and Ba-Ba-Ba Ba-Ba-Na-Na from Malaysia, all priced at RM16.90 each.
Our vote goes to the tantalising Totally Tom Yum, with its fragrant, spicy and sour flavours, thanks to the dried chillies, lime juice, lemongrass and kaffir lime leaves tossed with lime popcorn.
Mama takes us to Hong Kong next, with her new HK Murtabak (RM15.90). Instead of the usual roti canai wrap, chee cheong fun skin is used for a much lighter version . Minced chicken, chopped onions, egg and cheese is wrapped in the chee cheong fun skin and then pan fried, giving it a lovely crisp exterior. I'm not usually a fan of murtabak as I find it too stodgy, but I must say this is really good.
One of the new signature dishes here is the Wonder Nasi Ayam Berempah (RM27.90), which we love. This dish takes inspiration from three local Malaysian rice dishes, so you can expect to find elements from nasi lemak, nasi biryani and nasi kerabu. It's like a mini buffet on a plate as you get aromatic spiced rice along with a juicy fried chicken, sambal prawn, kerabu kacang botol, homemade sambal merah and hijau, salted egg, laksa soup and pappadom. Absolutely delicious, we highly recommend that you try this!
The legendary Baba Nyonya Laksa (RM22.90) at Wondermama gets a facelift and now comes in a refreshed presentation. This comes with flat rice flour noodles, two large prawns, boiled egg, fu chuk, fish cake, tofu pok and long beans in a rich, mildly spicy soup.
The Shanghai Tang La La Soup (RM18.90) comes with fresh clams in a miso-based soup, with black fungus, ginger, goji berries, garlic and cili padi.
The Hainanese Chicken Chop (RM22.90) is one of the most well-known fusion dishes in Malaysia. Here at Wondermama, you get two grilled chicken thighs in a tangy sauce, accompanied by shoestring fries, sauteed veggies and mushroom and the house special spicy mayo.
For pasta lovers, the Rockin' Beef Pasta (RM25.90) is one of the new additions to the menu. Spaghetti is tossed with shredded braised BBQ beef, spinach, mushrooms, garlic and chilli flakes for a delectable finish.
You can have a healthy and delicious meal at the same time - order the Papa Saba (RM18.90), a saba fish fillet grilled and served with the kickass sambal hijau and merah, along with a side of rice and veggies.
A bevy of new drinks has also made their way into the latest menu. Try the refreshing Lemon Mint Lychee (RM13.90) or the fruit-packed Merry Berry (RM12.90).
Lemon Mint Lychee - lemon, lime and mint leaves topped with lychee and basil seeds
Merry Berry - strawberry, raspberry, blueberry, cinnamon stick, lime, mint leaf and soda.
Opening times: 10am to 10pm daily.
Location: Wondermama Restaurant & Cafe, Lot S131, 2nd Floor, 1 Utama Shopping Centre, Lebuh Bandar Utama, 47800 Petaling Jaya, Selangor.
Tel: 03-7732 2911
Nearest MRT: Bandar Utama.
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Pasta looks delicious.....
ReplyDeleteOh my! The nasi ayam berempah looks so good!!!
ReplyDeleteAll looks deliciouse💕💕
ReplyDeleteBaba Nyonya Laksa is my favourite dishes.