Ramadan Buffet 2019 List for KL & Selangor

During the holy month of Ramadan, gather your family and friends and enjoy a scrumptious feast together to celebrate this joyous ocassion. This year, Ramadan will start on 6 May and run until 4 June 2019.

Here is a compilation of Ramadan Buffets in KL and Selangor, highlighting the special dishes offered, price, early bird discounts (if applicable) and contact details for reservation. The list will be in descending order, from highest to lowest priced.

Do check back as more places will be added in the coming weeks.

Mosaic, Mandarin Oriental, Kuala Lumpur (6 May - 4 June 2019)

Highlights: Royal Cuisine of Pahang featuring recipes from Her Majesty’s cookbook ‘Air Tangan Tengku Puan Pahang Masakan Tradisional Pahang’ including Kerabu daging, Kerabu pucuk selembut, Kerabu pucuk paku, Otak-otak kukus, Nasi Kebawah Duli, Ikan patin pais tempoyak, Opor burung puyuh, Rendang Haji Mahmud, Ketupat pulut sotong, Sambal Pahang, Laksa Pahang, Mee Jawa, Lempeng debab puding raja, Kujub labu, Seri kaya nangka, Kuih telor kancil and Malaysian Kuih.

Price: A Taste of Malaysia buffet is priced at RM 168 from 6 to 12 May while the Royal Cuisine of Pahang buffet is priced at RM 218 from 13 May to 4 June.

Early bird discount: For bookings made by 30 April 2019, guests can enjoy 25% off, for dining on the first week only (6 to 12 May).

For dining reservation, please contact 03-2330 8798 or email mokul-fb@mohg.com

Click here for the detailed review.


Kwee Zeen, Sofitel Kuala Lumpur Damansara (4 May - 4 June)

Highlights: Special collaboration with Chef Dato’ Haji Ismail Ahmad. Over 180 dishes, including fresh seafood, Chinese, Indian, Japanese and Western favourites and traditional Malay cuisine such as Lawar Jantung, Rendang Pucuk Ubi, Kerabu Mangga Muda, Ayam Percik Kelantan, Daging Salai Masak Lemak Cili Padi, Asam Pedas Ikan Pari, Sambal Udang Petai, Telur Itik Masak Lemak Cili Api, Pulut Durian and Chef Ismail’s most famous creation, Ayam Golek Istana, a royal dish served in the Palace.

Price: RM188 nett per adult and RM94 per child.

Early bird discount: RM158 per adult and RM79 per child; RM125 per adult for purchase of 10 vouchers and above, for bookings made by 30 April 2019.

For enquiries and reservations, please email HA123-FB2@SOFITEL.COM or call 03-2720 6688.

Click here for the detailed review.


Serena Brasserie, InterContinental KL (6 May - 4 June)

Highlights: Kibas Bakar, Sup Kawah Gear Box, Murtabak, Roti Canai, Rojak, Ikan Merah Tiga Rasa, Stir-Fried Tiger Prawn with Butter Sauce and Egg Floss, Ekor Asam Pedas, Malay appetizers, ocean-fresh seafood such as Slipper Lobsters, Oysters, Scallops and Mussels, Chicken Tandoori, Lamb Biryani, Fish Head Curry, Jinga Korma Prawn, Wok-Fried Crab with Kam Heong Sauce, Tau Foo Fah.

Price:  RM 188 (Adult) and RM 69 (Child) for weekdays, and RM 158 (Adult) and RM 55 (Child) for weekends.

For more information or reservation, please call Serena Brasserie at 03-2782 6228 or e-mail foodandbeverage@intercontinental-kl.com.my.

Click here for the detailed review.


The Resort Cafe, Sunway Resort Hotel & Spa (6 May - 4 June)

Highlights: Over 400 authentic dishes, with live cooking stations at the "outdoor food bazaar" such as Assam pedas gearbox, Churrasco, Seafood bakar, Golek, Kawah, Warisan, Noodles, Nasi, Satay and Goreng-goreng Station.

Price: RM188 per adult and RM98 per child (aged between 6 to 12 years).

Early bird discount: Those dining between 6 to 9 May and 1 to 4 June will receive 40% off the buffet price. There is also an early bird offer of RM138 per adult for those who purchase their seats before 30 April for dining between 10 to 31 May 2019.

For reservations, please call 03-7495 2009 / 03-7492 8000 or email to srhs.bookfnb@sunwayhotels.com


Curate, Four Seasons Hotel Kuala Lumpur (6 May - 4 June)

Highlights: Specially curated menu by celebrity Chef Dato’ Fazley Yaakob with flavours from Thailand, Indonesia, China, India and Malaysia.

Price: RM178 per person from 6 - 12 May and RM208 from 13 May – 4 June.

Early bird discount: 20% off for bookings made before 21 April 2019, with 50% deposits for 6 – 12 May.

For reservations or more information, please call 03-2382 8630.

ATAS Modern Malaysian Eatery, The RuMa Hotel & Residences (5 May - 3 June)

Highlights: Classic and nostalgic flavours, presented in a semi-buffet style, including a live station offering a variety of grilled meats and fish prepared with ATAS’ signature Mibrasa Charcoal Oven and the customary hidang serving plates such as Udang sambal petai, Daging salai masak lemak, and Kari ikan with bendi accompanied by a selection of rice dishes such as nasi minyak, nasi biryani, and nasi tomato. For dessert, guests can adjourn to the veranda to feast on unlimited creamy Durian Kampung or fresh Dodol.

Price: RM168 per person.

Early bird discount: 15% discount for reservations made before April 30th.

For further inquiries and bookings, please call 03-277 808 88 or email atas@theruma.com


Latest Recipe, Le Meridien Putrajaya (6 May - 4 June)

Highlights: Kambing carik and mandy rice, Patin tempoyak, Kari kepala ikan utara, Ekor asam pedas, Otak-otak, Satay, Daging dendeng ibunda, Ayam percik, Ikan Bakar, Nasi Kerabu, Sup kambing mamak, Chili crab, Lemang, Rendang tok, Seafood on ice, Sushi rolls, Salmon and tuna sashimi, Chocolate fountain, Keropok lekor, Durian cake, Pandan cheesecake.

Price: RM168 (adult) and RM84 (children aged 5-12).

Early bird discount: RM120 (adult) and RM60 (child) for bookings made before 30th April.

For more information or reservations, please call 03-8689 6888 or email dining.lmputrajaya@lemeridien.com.

Click here to read the detailed review.


JP Teres, Grand Hyatt Kuala Lumpur (6 May - 31 May)

Highlights: Barbecue nights every Friday and Saturday, seafood on ice (oysters, tiger prawns, crab) every Sunday. Over 150 Malaysian favourites and live stations such as slow-cooked kambing golek carving station, grill stations featuring assorted satays, tandoori station, Nasi Kandar station, Middle East specials, Chinese roasted duck pancake station and desserts.

Price: Early Bird, RM 158 (Adult), RM 79 (Child) (6 – 12 May 2019); Regular RM178 (Adult), RM89 (Child) (13 – 31 May 2019); Group Booking RM168 (Adult) ǀ RM84 (Child) (13 – 31 May 2019).

For reservation, please call JP teres at 03-2182 1234 or email jpteres.kuagh@hyatt.com.

Click here to read the detailed review.


De.Wan 1958 by Chef Wan (10 May - 2 June)

Highlights: Authentic local dishes including some of Chef Wan’s original recipes, on top of a wide selection of other Muhibbah delights.

Price: RM150 for adults, RM70 for children age 4 - 11 years old.

Early bird discount: Bookings made from 25 Mar – 24 Apr (RM128 for adults, RM58 for children age 4 - 11 years old); Bookings made from 25 Apr – 9 May (RM140 for adults, RM64 for children age 4 - 11 years old).

For reservations, please click this link.


Gobo Chit Chat, Traders Hotel, Kuala Lumpur (5 May - 4 June)

Highlights: Over 160 local and International dishes, such as Chicken murtabak, Bubur lambuk kambing, Ikan patin tempoyak, Roti canai, Pengat durian, unlimited New Zealand ice cream. Option to add-on for durian buffet (Durian for Dessert) at On-The-Go (Ground Level).

Price: RM129 per person without Durian for Dessert, RM159 per person with Durian for Dessert (5 - 10 May); RM139 per person without Durian for Dessert, RM169 per person with Durian for Dessert (11 May - 4 June).

Early bird discount: RM99 per person without Durian for Dessert, RM129 per person with Durian for Dessert (only valid for vouchers purchased by 30 April 2019). There is also an exclusive offer, for every group of 6 persons, one dines for FREE (not valid for early bird voucher).

For reservations, please call 03-2332 9905 or email gobochitchat.thkl@tradershotels.com




NOOK, Aloft Kuala Lumpur Sentral (7 May - 3 June)

Highlights: Over 150 traditional Indonesian and Malaysian dishes, such as Kambing Bakar Bumbu, Daging Sapi Gongso, Indonesian’s favourite soup Bakso, Ayam Cabe Ijo, Ikan Bumbu Berempah, Gado Gado, Urap Sayur, Rojak Uleg Indonesia, Pecal Kangkung, Cilok dengan Kuah Kacang, Gulai Ayam Padang, Gulai Daging Tetel, Bubur Lambuk, Murtabak and Fried Cempedak.

Price: RM138 per adult.

Early bird discount: Available for sale from 1 April - 3 May 2019. Vouchers are priced at RM105 nett per voucher for purchases of 1 - 35 vouchers and RM95 nett per voucher for purchases of 36 vouchers and more.

For reservations or more information, call 03-2723 1188 or visit www.aloftkualalumpursentral.com

Click here to read the detailed review.


TEMPTationS, Renaissance Kuala Lumpur Hotel (5 May - 3 June)

Highlights: Chef Supi’s signature sup tulang rawan, Chef Azrul’s homemade gulai kawah kambing, grilled whole lamb, Pak Udin's lemang bakar, kerabu mangga muda, ulam, tauhu sumbat, acar buah, ayam percik, daging rendang, sambal udang petai, kari kepala ikan, bubur lambuk, kambing kari, kuih-muih, bubur kacang hijau with durian, Sarawak layer cake.

Price: RM138 per adult and RM69 per child

Early bird discount: Book from now until 20 April 2019 at only RM99 per adult and RM49 per child for dining between 5 May to 11 May 2019 and 27 May to 3 June 2019.

For dining reservations, call 03-2771 6692 or email rhi.kulrn.fb@renaissancehotels.com.



The Eatery, Four Points by Sheraton Puchong (6 May - 3 June)

Highlights: Chicken with briyani spices, Beef stewed with coconut cream, Lamb stew with tomato and Indian spice, Deep fried cat fish with pounded chilies, Roast lamb (kambing bakar), Lamb and beef satay, Traditional gado-gado, Yong Tau Foo, Nyonya-styled acar, Nasi Kandar stall, Black glutinous rice with coconut milk, Fruit jellies, Dodol.

Price: RM130 per adult and RM65 per child aged 4 to 12 years old.

Early bird discount: Available from 1 April to 12 May 2019 and 1 June to 3 June 2019 at RM78 nett per adult and RM39 nett per child aged 4 to 12 years old. Enjoy 20% off with selected credit cards from Maybank and CIMB.

For reservations, please call 03-5891 8855 or email eatery.puchong@fourpoints.com



Pasar Baru, New World Petaling Jaya Hotel (3 May - 31 May)

Highlights: Over 100 mouth-watering dishes of local and traditional Malaysian delicacies, freshly imported seafood such as yabby, bamboo clams and succulent crabs and prawns, Beef and chicken satay, freshly grilled seafood, bubur lambuk, roasted lamb, lok-lok, kuih-muih, sago gula Melaka.

Price:  RM128 per adult and RM64 for children aged 5 to 11 years.

Early bird discount: RM99 per adult for purchases made from 1 April to 30 April 2019.

For reservations, please call 03-7682 0000 or marketing.petalingjaya@newworldhotels.com


The Cobalt Room, The Ritz-Carlton, Kuala Lumpur (8 - 31 May)

Highlights: Signature dishes representative of the 13 states in Malaysia such as Asam pedas ikan tenggiri from Malacca, Ikan patin masak tempoyak from Pahang, Laksa from Kedah, Nasi kerabu from Terengganu, Penang rojak, Kek lapis Sarawak, Talam pandan Sabah, and Cik Mek Molek from Kelantan as well as Middle Eastern specialities.

Price: RM118 per adult and RM59 per child 12 years and below.

Early bird discount: All fully paid reservations made from now until 30 April will enjoy a 10% discount off the normal price.

For reservations and enquiries, please call 03-2782 9122 or email dining@ritzcarlton.com.my.

Click here for the detailed review.


Novotel Kuala Lumpur (13 May - 3 June 2019)

Highlights: Masak lemak pucuk paku, Nasi briyani kambing istimewa, Chili crab, Gulai kawah daging batang pinang, Daging masak dendeng rawo, Chicken shawarma, Sup Meletop, specialty international cuisine (authentic Chinese dishes, Indian cuisine corner, Thai).

Price: RM110+ per adult | RM55+ per child/senior citizen

For reservations, please call 03-21470888 or email h6324-sl5@accor.com





The Straits Estate, VE Hotel & Residence (6 May - 4 June)

Highlights: Asam Pedas, Kari Ayam Kapitan, Portuguese Lamb, Siakap Teochew, Daging Kerutuk, Gulai Umbut Pisang, Chicken Pongteh, Madras Lamb Masala, Beef Tauchu, Lamb Rogan josh, Chicken and Apricot Tajine, Onde-Onde, Pie Tee, Keria Gula Melaka, Cakoi, Otak-Otak Daun Nipah, Sago Gula Melaka, Bubur Kacang Hijau with Durian, Ice Kacang with Condiments, Dodol  Kurma, Assorted Malay Kuih, and Traditional Cookies.

Price: RM108 per adult and RM54 per child or Senior Citizen.

Early bird discount: RM88 per adult and RM44 per child or Senior Citizen, for bookings made by 26 April 2019.

For reservations or enquiries, please call +603 2246 2888 or email to dine@vehotel.com.


Pacific Regency Hotel Suites (10 May - 31 May)

Highlights: Authentic, traditional Malaysian fare, satay, whole lamb, kerabu, seafood on ice, pasta, Chinese and Indian dishes, keropok lekor bahulu, ABC.

Price: RM108 (adult) and RM58 (child/senior citizen).

Early bird discount: RM78 (adult) and RM42 (child/senior citizen) for purchases made from 1 April to 9 May 2019.

For reservations, please call 03-2332 7788 or email at fnbadmin@pacificregency.com



Rama V Fine Thai Cuisine (13 May - 2 June 2019)

Highlights: Thai Dinner Buffet with a variety of dishes from appetizers, soup, BBQ, curry, stir-fry and desserts.

Price: RM89.90 nett per person. Add-on RM9.90 per pax for free-flow beverage.

Early bird promo: Buy 5 Free 1 (13-18 May 2019)

For reservations or more information, please call 03-2143 2428 or visit www.fb.com/ramavfinethai.


Golden Valley, TTDI (6 May - 4 June 2019)

Highlights: All-you-can-eat a la carte buffet with all dishes from the menu except crabs, dragon grouper, tiger prawns and fresh water prawns.

Price: RM80 nett for adult and RM40 nett for child (4 - 12 year old).

For reservations, please call 03-77221488 or WhatsApp 012-286 0210.

Click here for detailed review.


TrEat Restaurant, Oakwood Hotel & Residence, KL (10 May - 2 June)

Highlights: Gulai Kawah, Durian Cendol, Fish Head Curry, Sup Gear Box, Ketam Goreng Bercili, Dalcha Kambing, Sotong Kembang Kicap Pedas, varieties of Kerabu, live stations for noodles, satay, lemang, a variety of fritters, ikan bakar, Roti John and durian cendol.

Price: RM75 (adult) and RM38 (children aged 4-12 and senior citizens aged 55 & above).

Early bird discount: RM68 (adult) and RM34 (children aged 4-12 and senior citizens) when purchased before 3 May 2019. In-house guests can enjoy this Buka Puasa buffet at 20% discount and larger groups can take advantage of the “Buy 8, Free 1” discount.

For reservations or enquiries, please call 03-2720 3827 or email fnb.event@oakwood.com


The Joke Factory, Publika (6 May - 5 June)

Highlights: Authentic traditional dishes from Muar, Johor such as Nasi biryani Johor kambing, Special Johor beef curry, Masak lemak nangka muda, Pecal pengantin, Soto ayam traditional, Sambal goreng kering paru, Asam pedas ikan tenggiri, Lemak sayur manis labu, Kuih nyonya, Bubur chacha asli, Lok-lok served with variety of special sauces and Chee cheong fun.

Price: RM68 nett for adults and RM40 nett for children (7-12 years old) and senior citizens (above 55 years old)

Early bird discount: 10% off for bookings made before 3 May 2019.

For reservations, please call 012-334 3042.


sTREATs Café, Ibis Styles Kuala Lumpur, Cheras (7 May - 31 May)

Highlights: Traditional Malay food from all over Malaysia, including Ayam kampung goreng madu Perlis, Gulai kambing kerisik darat Pulau Pinang, Daging masak merah Johor, Ikan tenggiri asam pedas Melaka, Malay kuih, and ABC.

Price: RM59 (adult) and RM41 (child/senior citizen).

Early bird discount: RM48 (adult) for bookings made before 1 May 2019.

For more information or reservations, please call 03-9086 8888 or email to H8001-SM3@accor.com




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