Friday, April 26, 2019

Nizza, Sofitel Kuala Lumpur Damansara: New Menu 2019

Sofitel Kuala Lumpur Damansara’s speciality French-Mediterranean restaurant, Nizza, has recently launched their new menu, showcasing a delicious array of high-quality dishes inspired by the South of Europe and the Mediterranean Sea. The new menu enhancements come as part of Executive Chef Kim Gate’s efforts to elevate the Food & Beverage offerings of the hotel.

Nizza’s new menu highlights include Salade de Nizza (arugula, cherry tomato, artichoke, fennel, avocado, manchego cheese, toasted almond argan oil and cider vinaigrette), Vivaneau Grenobloise (local red snapper pan fried, pomelo, grapefruit, lemon, gooseberries and caper berries), Longe d’agneau (lamb loin sous vide, fava breans, beetroot moutabel, heirloorn vegetables and thyme jus) – just to name a few. Seafood lovers will be pleased to see a huge variety of fresh seafood items; Plateau de fruits de mer (grilled lobster, prawns, king crab, red snapper, calamari, mussels and oysters), Sole Meunière (sole fish fillet meunière style, sautéed wild mushroom and garlic parsley cream) and more.

Nizza, Sofitel KL: new menu 2019


Beautiful restaurant space sets the mood for a fine dining experience
Nizza, Sofitel KL


Chef Kim offers his recommendations on some of the must-try dishes and we go with it. To start, we had the Burrata (RM55), Saint Jacques (RM68) and Cocotte de moules (RM75).

The burrata may seem like a simple dish, but done right, is an explosion of beautiful flavours in your mouth. The wonderfully creamy texture of the burrata cheese paired with the sweet, plump heirloom tomatoes and slow roasted cherry tomatoes, locally sourced from Cameron Highlands, just works wonders.

Delicious crusty focaccia, served with a basil dip to start the meal
Nizza Restaurant, Sofitel KL





I can never say no to scallops. The Saint Jacques features three plump, seared Canadian scallops with pistachio crust, served with sweetcorn, citrus foam and peppercorn caramel.





For the mussel lover, Baby D, we ordered the Cocotte de moules, steamed mussels with white wine and cream. How good was it? Well, the young man polished off 80% of the mussels (he was kind enough to leave some for us) and was so proud to show off all his empty shells to the waiter. Double thumbs up from him!




For mains, we shared the Longe d'agneau (RM125), lamb loin cooked sous vide with fava beans, beetroot moutabel, heirloom vegetables and thyme jus. Beautifully pink and tender.




The highlight of the meal was the Black Angus ribeye steak (RM155 for 300g), cooked in the Mibrasa charcoal fired grill. As you all know, I'm a huge fan of steaks and this is definitely one of the best steaks I've eaten in Kuala Lumpur. Beautifully presented on a wooden board, the flame-licked steak was perfectly cooked to medium rare doneness, with a lovely char and intense smokiness. LOVE it!


Served with four types of mustard to complement the meat



For desserts, we had the Fondant au Chocolat (RM42), a beautiful warm chocolate fondant made with Valrhona Caramelia, and served with amaretto cream and pistachio ice cream. The Creme brulee (RM38) was also excellent, with a rich vanilla bean flavour.






An excellent selection of fine French cheese (RM78) is also available.




In addition to the new menu, Nizza has also introduced a range of signature cocktails which are definitely worth trying. Earlier that evening, we sipped on the Luxe Tropicale (my fav!), Garden of Eden and Release the Kraken, all RM45, by the pool bar. We also had the Japanese Nikka Whisky Highball with Fever Tree soda water.



Current promotion - Japanese highball with Fever Tree soda


Mixologist Joel adding some finishing touches to the Luxe Tropicale


Luxe Tropicale - fresh passion fruit, pineapple juice reduction, fresh lime juice,vanilla liqueur and champagne.


Release the Kraken - Kraken spiced rum, lime wedges, mint leaves, caramel sugar, soda water


Garden of Eden - Hendricks Gin, brown sugar, hand pressed lemon juice, basil, elderflower liqueur, dash of champagne.




GIVEAWAY!

In conjunction with our 10th year blogiversary, we are collaborating with Sofitel Kuala Lumpur Damansara to give away RM300 dining vouchers to 3 lucky winners!

Prize: RM300 dining vouchers for Nizza, Sofitel Kuala Lumpur Damansara x 3 winners

Complete the following steps to enter:

1. Follow Sofitel Kuala Lumpur Damansara on both Instagram and Facebook. (IG: sofitelkualalumpurdamansara FB: SofitelKualaLumpur)
2. Follow Baby Sumo on both Instagram and Facebook. (IG: babysumo, FB: GoodyFoodies)
3. Share this blog post on Facebook, and tag someone you would like to take on this Magnifique gastronomy experience. Remember to hashtag #BabySumoxNizza and ensure that your shared post is public.
4. On this blog post, answer the following question in the comments section below: Name three new dishes on Nizza's new menu. (Answers can be found in the blog post!). Kindly also leave your Facebook name and Instagram handle with your answers.


Contest will run from 26 April until 5 May 2019 22:00 hours. Three winners will be chosen by the hotel and will be announced on 7 May 2019. The vouchers will be valid for 3 months after issue date. 

Good luck!

The winners for this giveaway are: Jess Kam, Choi Yen and PT. Congrats and hope you enjoy your meal at Nizza!

******




For enquiries and reservations, please email HA123-FB4@SOFITEL.COM or call (03) 2720 6688.

Pork-free.

Opening: 4.30pm to 10.30pm. Closed on Tuesdays.

Service: Good.

Location: Nizza, Level 3, Sofitel Kuala Lumpur Damansara, No. 6, Jalan Damanlela Bukit Damansara, 50490 Kuala Lumpur, Malaysia. (Parking available in DC Mall)

Tel: 03-2272 6688

Website: https://www.sofitel-kualalumpur-damansara.com/

If you enjoyed reading my posts, LIKE me on Facebook! You can also follow me on Instagram (@babysumo) for more photo updates or subscribe to our YouTube channel. Thanks :)

42 comments:

  1. Salade de Nizza
    Vivaneau Grenobloise
    Longe d’agneau

    FB: Zurina Omar
    IG: sshoneyb

    ReplyDelete
  2. 1) Salade de Nizza
    2) Vivaneau Grenobloise
    3) Longe d'agneau

    #BabySumoxNizza
    FB : Wati Othman
    IG : watiothman6

    ReplyDelete
  3. Salade de Nizza
    Vivaneau Grenobloise
    Longe d’agneau

    FB: Chan Peik Yein
    Instagram: peikyein

    ReplyDelete
  4. Hi
    Thanks so much for the giveaway!
    Here are my answers:
    1. Salade de Nizza (arugula, cherry tomato, artichoke, fennel, avocado, manchego cheese, toasted almond argan oil and cider vinaigrette)
    2. Vivaneau Grenobloise (local red snapper pan fried, pomelo, grapefruit, lemon, gooseberries and caper berries)
    3. Plateau de fruits de mer (grilled lobster, prawns, king crab, red snapper, calamari, mussels and oysters)

    Facebook name : CARRIE ANNE LONG
    Instagram handle : carrie_dragon
    *P/S - hope to be one of the lucky winners so that I can give Mum a treat! ^_^

    ReplyDelete
  5. 1. Salade de Nizza
    2. Vivaneau Grenobloise
    3. Longe d’agneau

    FB Hock Ooi Ong
    IG @hockooi

    ReplyDelete
  6. 1.Salad de Nizza
    2.Vivaneau Grenobloise
    3.Longe d'agneau
    Fb:Audrey Lim
    IG:Audrey Lim

    ReplyDelete
  7. The 3 new dishes on the menu are :
    1. Salade de Nizza (arugula, cherry tomato, artichoke, fennel, avocado, manchego cheese, toasted almond argan oil and cider vinaigrette)
    2. Vivaneau Grenobloise (local red snapper pan fried, pomelo, grapefruit, lemon, gooseberries and caper berries), and
    3. Longe d’agneau (lamb loin sous vide, fava breans, beetroot moutabel, heirloorn vegetables and thyme jus

    Fb : Choi lin
    Ig : choilinm

    ReplyDelete
  8. The focaccia looks like to die for. Are those eggs or peaches peeping through the crust? Decor of the place makes me think of a hair salon. :D

    ReplyDelete
  9. Answer:
    1. Salade de Nizza
    2. Vivaneau Grenobloise
    3. Longe d’agneau

    FB: Audrey Wong
    IG: all_fluffed_up

    ReplyDelete
  10. Salade de Nizza
    Vivaneau Grenobloise
    Longe d’agneau

    FB: Shu Fong
    IG: shufong

    ReplyDelete
  11. Answer:
    1. Salade de Nizza
    2. Vivaneau Grenobloise
    3. Longe d’agneau

    FB: Sze Yin Ng
    IG: vins_ng

    ReplyDelete
  12. 1) Salade de Nizza
    2) Vivaneau Grenobloise
    3) Longe d'agneau

    #BabySumoxNizza
    FB : Owen Tang
    IG : owenhong520

    ReplyDelete
  13. My favorite will be
    1) Longe d'agneau
    2) Plateau de fruits de mer
    3) Vivaneau Grenobloise
    ��
    FB :Jess Kam
    IG : jesshinskam

    ReplyDelete
  14. Thank you for the giveaway <3 The new dishes that I would like to try are:

    1. Salade de Nizza
    2. Vivaneau Grenobloise
    3. Plateau de fruits de mer

    FB: Jia Xin Koh
    Instagram: kjayyy_x

    ReplyDelete
  15. 1. Vivaneau Grenobloise
    2. Longe d’agneau
    3. Plateau de fruits de mer
    🍔🍱🧁🍲🥗🍰🥘🍣
    GB : 陸秄溱
    IG: miloke629
    #BabySumoxNizza

    ReplyDelete
  16. Salade de Nizza
    Vivaneau Grenobloise
    Longe d’agneau

    FB: Angel Kee
    IG: angelkeen

    ReplyDelete
  17. Salade de Nizza
    2. Vivaneau Grenobloise
    3. Longe d’agneau

    FB: choi yen
    IG @choiyen

    ReplyDelete
  18. Salade de Nizza
    Vivaneau Grenobloise
    Longe d’agneau
    FB: Robin Brian Vander Slott
    IG: brianvs88

    ReplyDelete
  19. Vivaneau Grenobloise
    Plateau de fruits de mer
    Salade de Nizza

    Facebook: Jessica Lee
    IG: jess_kitkat88

    ReplyDelete
  20. 1) Salade de Nizza
    2) Vivaneau Grenobloise
    3) Longe d'agneau

    #BabySumoxNizza
    FB : Phui Yee Jessie
    IG : goldilock84

    ReplyDelete
  21. 1) Salade de Nizza
    2) Vivaneau Grenobloise
    3) Longe d'agneau

    FB: Galvean Syp
    IG: galvean_910

    ReplyDelete
  22. 1) Salade de Nizza
    2) Vivaneau Grenobloise
    3) Longe d'agneau

    FB: Yuen YS Shen
    IG: yuenshen_17

    ReplyDelete
  23. 1) Salade de Nizza
    2) Vivaneau Grenobloise
    3) Longe d'agneau

    FB: Siew Choo Sze
    IG: sabrina.sze

    ReplyDelete
  24. 1) Salade de Nizza
    2) Vivaneau Grenobloise
    3) Longe d'agneau

    FB: Andy Soh
    IG: sohchiowchuan

    ReplyDelete
  25. 1.Salade de Nizza
    2. Vivaneau Grenobloise
    3.Longe d’agneau

    Impressive work of art that move my hearts to my mouth!

    FB : KONG PAK SEONG
    IG : kongps2000

    ReplyDelete
  26. Salade de Nizza, Vivaneau Grenobloise and Longe d’agneau

    FB: Sylvester Saw (https://www.facebook.com/sylvestersw/posts/10156911127829543)
    Insta Handle: sylvester_saw

    ReplyDelete
  27. Ans :
    1) Salade de Nizza
    2) Vivaneau Grenobloise
    3) Longe d'agneau

    #BabySumoxNizza
    FB : Vinothyni Suppiah
    IG : vxtni_greenapple

    ReplyDelete

  28. 1) Salade de Nizza
    2) Vivaneau Grenobloise
    3) Longe d'agneau

    Fb: Joshua Chik
    Ig: joshuachik

    ReplyDelete
  29. 1, Salade de Nizza
    2. Vivaneau Grenobloise
    3. Longe d’agneau

    IG: ongml87
    FB: Angeline ML Ong

    ReplyDelete
  30. Salade de Nizza
    Vivaneau Grenobloise
    Longe d’agneau

    FB: Landon Tan Siew Yi
    IG: landonchocoroll

    ReplyDelete
  31. 1) Salade de Nizza
    2) Vivaneau Grenobloise
    3) Longe d'agneau

    #BabySumoxNizza
    FB : Abdul Rahman
    IG : ramonlow

    ReplyDelete
  32. Ans :
    1. Salade de Nizza
    2. Vivaneau Grenobloise
    3. Longe d'agneau

    #BabySumoxNizza
    FB : Revathiy Thamotharan
    IG : revathiy7

    ReplyDelete
  33. Salade de Nizza
    Vivaneau Grenobloise
    Longe d'agneau

    #BabuSumoxNizza
    FB : Ching mei
    Ig: chingmei257

    ReplyDelete
  34. 1) Salade de Nizza
    2) Vivaneau Grenobloise
    3) Longe d'agneau
    #BabySumoxNizza
    FB : Nick Chong

    ReplyDelete
  35. New menu @ Nizza that caught my eyes include,
    1. Vivaneau Grenobloise
    2. Longe d'agneau
    3. Sole Meunière

    Looking forward to a tantalising dining date! <3
    #BabySumoxNizza

    FB: Xinyi Tan
    IG: xinyi.txy

    ReplyDelete
  36. Nizza’s new menu highlights include Salade de Nizza (arugula, cherry tomato, artichoke, fennel, avocado, manchego cheese, toasted almond argan oil and cider vinaigrette), Vivaneau Grenobloise (local red snapper pan fried, pomelo, grapefruit, lemon, gooseberries and caper berries), Longe d’agneau (lamb loin sous vide, fava breans, beetroot moutabel, heirloorn vegetables and thyme jus) – just to name a few. Seafood lovers will be pleased to see a huge variety of fresh seafood items; Plateau de fruits de mer (grilled lobster, prawns, king crab, red snapper, calamari, mussels and oysters), Sole Meunière (sole fish fillet meunière style, sautéed wild mushroom and garlic parsley cream) and more.

    #BabySumoxNizza

    FB: Dilina Kamaruddin
    IG: delleenna

    ReplyDelete
  37. 1) Salade de Nizza
    2) Vivaneau Grenobloise
    3) Longe d'agneau

    FB: Joshua Ng
    IG: josqilogy

    ReplyDelete
  38. 1) Salade de Nizza
    2) Vivaneau Grenobloise
    3) Longe d'agneau

    #BabySumoxNizza
    FB : Amelia Chiang
    IG : amelia_ckm

    ReplyDelete
  39. I have always loved Mediterranean food as they are healthy yet delicious ! I can't wait to try out Nizza's food. It's new menu consist of Salade de Nizza which combines cherry tomato, avocado, manchego cheese, toasted almond argan oil and cider vinaigrette which i'm sure will be a good appetiser to boost my appetite. Let's not forget the protein which is Vivaneau Grenobloise. I love how the elevate a simple dish red snapper dish to an extravagant one as it has unusual ingredients such as pomelo, grapefruit, lemon, gooseberries and caper berries. Plateau de fruits de mer is every crustacean's lovers paradise with grilled lobster, king crab, calamari, mussels and oysters. #BabySumoxNizza FB: Jie Ting IG: jie_ting96

    ReplyDelete
  40. 1) Vivaneau Grenobloise
    2) Longe d'agneau
    3) Salade de Nizza

    #BabySumoxNizza
    IG: tee_ps
    FB: peitee siow

    ReplyDelete
  41. Three new scrumptious dishes on Nizza's new menu are:-

    1. Vivaneau Grenobloise (local red snapper pan fried, pomelo, grapefruit, lemon, gooseberries and caper berries).

    2. Longe d’agneau (lamb loin sous vide, fava breans, beetroot moutabel, heirloorn vegetables and thyme jus).

    3. Salade de Nizza (arugula, cherry tomato, artichoke, fennel, avocado, manchego cheese, toasted almond argan oil and cider vinaigrette).

    FB: Hayley Maris
    IG: snowquill

    Thank you ^-^

    #BabySumoxNizza

    ReplyDelete

Please drop any comments or questions you may have here. Thank you so much for reading!

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