Mangiiare Dine & Bar, Bangsar: Ramadan Sets 2019

This Ramadan, Mangiiare Dine & Bar will be introducing three different Ramadan sets with an Italian touch to suit your buka puasa needs. Available from 6 May until 3 June 2019 (6.30pm - 8.30pm), the 3-course menus are priced from RM40++ onwards, and includes a starter, main, dessert and drink. (Quote "BabySumo" to receive 10% off your bill.)

Located in Bangsar, this new restaurant offers modern Italian cuisine on their menu, and the Ramadan sets are made up of some their signature as well as bestselling dishes. The restaurant has a lovely, casual ambiance, with Italian music playing in the background; we're certainly loving the vibes here.  Helming the kitchen here is Chef Mohd Nizam which has over 20 years culinary experience in restaurants around KL.


Set A - RM40++
Start your meal with the Classic Caesar salad, romaine lettuce tossed in a tangy anchovy dressing, with boiled egg, crispy turkey bacon, croutons, and shaved Parmesan. This is followed by the Linguine in creamy salted egg sauce with curry leaves, cili padi, crispy fried garlic and a whole deep fried crispy soft shell crab.  For dessert, we enjoyed a delicious Panna cotta topped with orange coulis. This set comes with a glass of Bandung with barley.

Set B - RM50++
A classic Italian dish, the Eggplant Parmigiana was beautifully executed here. Half an eggplant is topped with Parmesan, basil and tomato sauce and baked. For main course, this set comes with half a roasted spring chicken with buttered roasted potato, chilli broccoli and chicken au jus. An indulgent Black & White Chocolate Lava cake, served with vanilla ice cream ensures that you have the perfect end to your meal. This set comes with a glass of coconut-based fruit punch.

Set C - RM60++
To whet your appetite, a bowl of tangy, Spicy seafood soup, laden with ingredients such as sauteed black mussels, squid, tiger prawns and sea perch in a tomato and thyme broth. This is followed by a generous portion of Braised lamb shank with mashed potatoes, French beans and gremolata. The lamb is superbly tender and flavorful.. loved it! Finally, for dessert, Mangiiare's signature tiramisu is served - espresso soaked sponge fingers layered with mascarpone cream in a crispy tuile cup. This set comes with a refreshing dragon fruit smoothie.

*All the above items are also available on their a la carte menu.


Pork-free.

Opening hours: 12pm to 12am daily.

Location: Mangiiare Dine & Bar, No.21, Lorong Kurau, Off Jalan Bangsar, Bukit Pantai, Kuala Lumpur, Malaysia. (Street parking available)

Tel: 03-2856 0427


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