Guests can order off their a la carte menu, which consists of starters, soups, yam basket, claypot dishes, fish (patin buah, Murray perch, seabass, fish fillet), prawns, squid, chicken, beef, tofu, vegetables, vegetarian dishes, fried rice and noodles (except crabs, dragon grouper, tiger prawns and fresh water prawns). We ordered five dishes to start with, and then added on more later - this way you can avoid food wastage.
One of our favorite dishes here was the Salted egg yolk deshelled prawns. The batter was light and the prawns were fresh and bouncy, coated in the delicious salted egg yolk sauce. The fact that the prawns were deshelled made eating so much easier too. We also had the the Deshelled prawns with butter with oats, though we much prefer the salted egg version which was more flavorful.
So, during our last visit here, we had the Black pepper beef in hotplate, which Baby D loved a lot. The dish sure made a lasting impression as this visit, he requested for it again. It arrived sizzling hot, with tender, peppery slices of beef. This time, he even requested that we ordered a second helping once he finished the first.
For every 4 paying guests, you can also order a whole fish. There is no limitation as to how many fishes you can order, however you may only order one at a time (ie finish one before ordering the next). Choose from patin buah, murray perch, and seabass, cooked in various styles. We opted for the Deep fried seabass with superior soy sauce. Nicely butterflied and fried to crispy perfection, we certainly enjoyed this.
To complete our meal, we also tried the Egg white "hai tong" tofu and Kailan with oyster sauce.
For dessert, we had the Lotus seed paste pancake, ginger soup tong yuen and red bean tong yuen. Overall, this is a fantastic buka puasa option as you get freshly cooked food, made with high-quality fresh ingredients.
The Buka Puasa Buffet is priced at RM80 per adult and RM40 per child (4-12 years old). For reservations, please call 03-7722 1488 or WhatsApp 012-286 0210.
Terms and conditions apply:
1. RM10 will be charged for every 100g of unfinished food.
2. Strictly NO takeaway.
3.Whole fish for 4 paying guests and above, one fish may be ordered at a time.
3. All menu items excluding crab, dragon grouper, tiger prawns and fresh water prawns.
For the extensive Ramadan Buffet Listing for 2019, kindly click here.
Enjoy 6% cashback everytime you dine in any restaurants managed by Globalfoods and RM5 off on your first bill. Recommend a friend and enjoy 3% cash back when they dine here too.
Download free app UDS by following this link, register and press the link again to get the membership.
https://promo.uds.app/apps/?code=uhxc0548
You can enjoy the cash back at
1- Hanare, their Japanese fine dining at Intermark KL (pork free)
2- Royal Canton, their Chinese restaurant serving dim sum and HK style roasts at DC Mall Damansara Heights
3- Golden Valley, their halal seafood restaurant at Melawati Mall
4- Harley's, their no-frills all natural Burger and fried chicken cafe at DC Mall, Damansara Heights and Third Avenue, Cyberjaya
Halal.
Opening times: Mon-Fri 11.30am - 3.00pm; Mon - Sun 6.00pm - 10.00pm.
Service: Good.
Location: Golden Valley, LGB Tower, Lower Ground Floor, 1, Jalan Wan Kadir,, Taman Tun Dr Ismail, 60000 Kuala Lumpur. (Parking RM3 for first hour, RM2 for subsequent hour. RM5 per entry after 6pm on weekdays and RM2 per entry on weekends).
Tel: 03-7722 1488
Nearest MRT: TTDI (150m)
Website: https://www.facebook.com/goldenvalleykl/
GPS Coordinates: 3.138086, 101.629761
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