Thursday, November 10, 2016

Featured on - International Year of Pulses 2016

The United Nations has declared 2016 to be the year of pulses, to encourage people to eat more pulses (beans, peas, chickpeas and lentils) for their health and that of the planet. I was honored to be invited to be a Gourmet Guru and to be featured on the website which will showcase the diversity of pulses, alongside other well-known chefs .

"Why eat pulses?"

Pulses provide important nutrients and are recommended as part of a healthy diet. 

The recipe I have chosen to contribute is the Chinese black bean soup, which I have grown up eating. The original recipe can be found here.

Thank you for the opportunity! :)

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  1. Love the black bean soup very much as it is especially good for health in terms of anti aging.

  2. Congratulations! I should eat more pulses as they are rich in protein and fibre.


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