Featured on Pulses.org - International Year of Pulses 2016

The United Nations has declared 2016 to be the year of pulses, to encourage people to eat more pulses (beans, peas, chickpeas and lentils) for their health and that of the planet. I was honored to be invited to be a Gourmet Guru and to be featured on the pulses.org website which will showcase the diversity of pulses, alongside other well-known chefs .

You can view Yen Simpson Gourmet Guru page here. 

"Why eat pulses?"

Pulses provide important nutrients and are recommended as part of a healthy diet. 

The recipe I have chosen to contribute is the Chinese black bean soup, which I have grown up eating. The original recipe can be found here.

Thank you for the opportunity! :)

If you enjoyed reading my posts, LIKE me on Facebook! You can also follow me on Instagram (@babysumo) for more photo updates or Dayre for daily updates. Thanks :)