Friday, June 8, 2018

A Wagyu Kaiseki Showcase with Guest Chef Hirohashi Nobuaki at The Library | 26-30 June 2018

Coming soon to The Ritz-Carlton, Kuala Lumpur is Japanese Guest Chef Hirohashi Nobuaki from Ushidoki, the fine Wagyu Kaiseki restaurant in Singapore. 

The Osaka-born chef will be cooking at The Library from 26-30 June 2018 and will be presenting an exquisite 4-course Wagyu Kaiseki dinner menu for guests. Check back on 26th for the full review of the menu.






For more information and reservations, please call +60 3 2142 8000 or email dining@ritzcarlton.com.my.

Location: The Library, Level 1, The Ritz-Carlton Kuala Lumpur, 168 Jalan Imbi, 55100 Kuala Lumpur, Malaysia.

Tel: 03-2142 8000

GPS Coordinates: 3.146901, 101.715438

Website: http://www.ritzcarlton.com/en/hotels/malaysia/kuala-lumpur


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1 comment:

  1. Never tried wagyu, dunno if it is anything like Kobe beef - very highly acclaimed in the 80's, they said they fed the cattle on beer so very nice and tender.

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