It was an amazing evening of good food, cocktails and music at Beta KL's Grand Opening Party earlier this week. Guests were treated to canapes (ox tongue, shrimp, mini sliders, winged bean salad and fried chicken), wine, beer, and a Nitro station before the unveiling of Chef Raymond Tham's chocolate masterpiece, Tanah Air which marks the beginning of a new culinary journey for the owners of this restobar.
Guests also embarked on a cocktail pairing, which showcased three of the restaurant's signature dishes (scallops with kangkung, duck pongteh with roti canai wrap and Earl grey chocolate dessert) and delicious cocktails. Thanks to the Beta KL team for having us on this fun evening!
*You may read more about Beta KL in this post here. Beta KL is a gorgeous restaurant serving Modern Malaysian cuisine.
Golden eggs and bird's nest represent the birth of Beta.
Opening times: Lunch 12pm-3pm; Dinner 6pm-11pm. Bar open from 5pm-1am. Closed on Mondays.
Location: BETA Restobar, East Wing, 163 Fraser Place, 10 Jalan Perak, 50450 Kuala Lumpur, Malaysia.
Tel: 03-2181 2990
Website: https://www.facebook.com/betakualalumpur/
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