We used to come here pretty often but then they took la la off their menu (it was our fav dish here at that time).A couple of months back, Hubby and I came here for our dinner and saw that la la was back on the menu so we're back here with the kids and my parents for our Father's Day Dinner. Unfortunately for us, there was no la la in stock (NOOOOOOOOO) as they were no deliveries due to the Raya break. Nevertheless, we still had an enjoyable meal here.
I tried my luck and asked if they do salted egg yolk squid here (it's not in the menu) and they did! That made the kids very happy as salted egg yolk squid (RM26 for medium) is their current favorite dish at a Chinese restaurant. Crisp and beautifully golden, the portion was generous too, much to our delight.
We also had the ham yu fah lam (RM17.90), thin slices of pork belly cooked with dark soy sauce, dried chillies and salted fish in a claypot - absolutely delicious.
We also ordered their signature dishes, the seafood tofu (RM16 for 6 pieces) and chicken wings (RM3.80 each). The wings were well-marinated and crispy...loved it!
If you're a fan of steamed fish head, they serve them with various types of sauces. Other than fish head, they also offer tilapia, baung merah (catfish) and grass carp.
We had two types of vege dishes, the stir fried sweet potato leaves (RM11) and beansprouts with salted fish (RM9.90). The portions were extremely generous.
Opening times: 11:00 AM - 2:30 PM, 5:00 PM - 10:00 PM. Closed on Wednesdays.
Price: RM111 for 6 pax, including rice and tea.
Location: Restoran Big Tree Lin Kee, 18 &20 Jalan 15A/142, Taman Orkid Desa, 56000 Cheras, Kuala Lumpur, Malaysia. (Street parking available)
Tel: 016-6656 331 (Charlie Chong)
GPS Coordinates: 3.077523, 101.73872
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