Coming soon to The Ritz-Carlton, Kuala Lumpur is Japanese Guest Chef Hirohashi Nobuaki from Ushidoki, the fine Wagyu Kaiseki restaurant in Singapore.
The Osaka-born chef will be cooking at The Library from 26-30 June 2018 and will be presenting an exquisite 4-course Wagyu Kaiseki dinner menu for guests. Please check out this post for the full menu and detailed review.
For more information and reservations, please call +60 3 2142 8000 or email dining@ritzcarlton.com.my.
Location: The Library, Level 1, The Ritz-Carlton Kuala Lumpur, 168 Jalan Imbi, 55100 Kuala Lumpur, Malaysia.
Tel: 03-2142 8000
GPS Coordinates: 3.146901, 101.715438
Website: http://www.ritzcarlton.com/en/hotels/malaysia/kuala-lumpur
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