Friday, August 21, 2015

Recipe: French Toast with Honey Yogurt

Our kids are still on school holidays, which means lots of time for leisurely breakfasts in the morning. This week, we made French toast, and served it with honey yogurt, blueberries, almond flakes and dried cranberries. The kids loved it!


Honey yogurt is a great alternative to whipped cream and it's pretty healthy too! This week, our kids have been eating honey yogurt on a daily basis with some fresh fruits, nuts as well as dried cranberries. Thanks again to Capilano for all the honey they have sponsored us with ;)







French Toast with Honey Yogurt
Recipe by Baby Sumo
Preparation time: 10 minutes
Cooking time: 10 minutes
Serves 4


Ingredients
4 thick slices white bread, 1" thick
2 eggs
100ml milk
1 tsp ground cinnamon
4 tbsp salted butter

For the honey yogurt
200g natural yogurt
2 tbsp honey


To serve
1/2 pack blueberries
2 tbsp almond flakes
2 tbsp dried cranberries
Honey, for drizzling



1. Using a fork, beat eggs, milk, and cinnamon together until well blended. Place in a shallow bowl/plate.

2. Dip each slice of bread into the egg mixture. Allow it to soak for about 5-10 minutes.

3. Melt 1 tablespoon of butter in a large saucepan over medium high heat. Place 1 piece of bread into the pan and fry for a few minutes until golden brown, then flip over and repeat for other side.

4. In a small bowl, mix the yogurt and honey together.

4. Place the French Toast on a plate. Put a heaped tablespoonful of honey yogurt, then serve with blueberries, almond flakes and dried cranberries. You can drizzle over more honey if you like.






For savoury French toast recipe, see here.





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4 comments:

  1. Love the way you presented the dish!

    ReplyDelete
  2. great idea for a quick breakfast. do we use the whole egg? like white / yolk beat together?

    ReplyDelete
    Replies
    1. Yes, two whole eggs for this recipe. :)

      Delete

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