Friday, May 24, 2019

JP teres, Grand Hyatt Kuala Lumpur

JP teres, located on the ground floor of Grand Hyatt Kuala Lumpur features the best of Malaysian cuisine and highlights a variety of authentic Malay, Chinese and Indian flavours complemented by warm and friendly service.

Guests can choose to dine in the cosy indoor dining area or there is also an outdoor terrace with three 55-inch LED televisions. Watch the action in one of many show kitchens here, as the chefs work on the satay grills, tandoor ovens, roti hot plate or wok stations.



Available for both lunch and dinner, the a la carte menu comprises of Malaysian appetizers, soups, toasties, noodles, rice, snacks, grill, curries, mains and desserts.

One of the signature (and popular) dishes here is the Nasi Ayam (RM55), aka chicken rice. Guests can opt for either roasted or poached chicken. We went for the roasted chicken and I was impressed by the generous portion that arrived. Tastewise, the chicken was tender and comes with three different dipping sauce - chilli, ginger and sweet soy sauce. The rice was pretty good too, as it was fragrant and flavorful. Overall, a pretty authentic rendition of a Malaysian favourite.








Baby C is a big fan of Curry Laksa (RM53) and JP Teres' version certainly ticked all the right boxes. It comes with yellow noodles, tofu, shrimp, fish cake, fish balls, fried wantan, cockles, beansprouts, mint, chicken pieces, boiled egg and a kickass curry chicken broth. The broth was thick, robust, full of flavour and spicy.




We also shared the Lamb Rojan Josh Thali set (RM72), which came with a serving of tender, chunks of braised lamb leg with spices, lentil dhal tadka, aloo gobi, cucumber raita, mint chutney, mango chutney, briyani rice and papadum. A wholesome, delicious platter.





For dessert, we had the Pulut Mangga (RM25), thick slices of sweet mango and sticky rice topped with a rich coconut sauce as well as the Soft serve ice cream (RM22) with Milo, Kit Kat and chocolate sauce. What a delectable end to our meal. :)






Click here to view JP Teres a la carte menu. Lunch buffet is served from 12pm - 3pm from Mon to Thurs.

Click here to read our review of the Grand Executive Suite.



Opening times: 7:30 am - 1:00 am (Weekdays); 9:00 am - 1:00 am (Weekends & Public Holidays)


Location: JP teres, Ground Floor, Grand Hyatt Kuala Lumpur, 12 Jalan Pinang, 50450 Kuala Lumpur, Malaysia.(Parking via Touch n Go only)

Tel: 03- 2182 1234

Website: https://www.hyatt.com/en-US/hotel/malaysia/grand-hyatt-kuala-lumpur/kuagh/dining


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1 comment:

  1. I'd go for the Lamb Rojan Josh Thali set. Looks good!

    ReplyDelete

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