A quick look through the menu and we decide to go for one portion of 3 ply pork belly (RM27) and another portion of marinated pork ribs (RM28). They cook using charcoal here, at your table. Meanwhile, a total of 9 ban chan (side dishes) were served to us, including kimchi, beansprouts, aubergine, spinach, cucumber and more. The ban chan was pretty good and is refillable. They also serve a complimentary steamed egg.
The 3 ply pork belly was good, cooked until crispy with that melt-in-the-mouth fat layers. So good, that we ordered another portion after that.
The marinated pork ribs were pretty good too, though I still prefer the pork belly as it's more fatty. Do also eat it while its hot as it gets a little chewy once cold. Overall, we enjoyed our meal here as the meat and ban chan is tasty and service is good. There is also another Korean restaurant in Taman Desa, but for those who do not like queuing, this is equally as good.
Opening times: 11am to 11pm daily.
Price: Total bill RM86.
Location: Nak Won Korean BBQ Restaurant, 7-1-1 Jalan 3/109F, Taman Danau Desa, 58100 Kuala Lumpur, Malaysia (Street parking available. Restaurant located above Sri Kota).
Tel: 03-7987 3004
GPS Coordinates: 3.100579, 101.686862
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