This festive season, experience a culinary feast the majestic way with family and friends at The Majestic Festive Banquet Dinner. Available from 13 June - 2 July 2016, the buffet dinner is priced at RM125 nett per person and will be held at Level 3 in The Majestic Function Room.
Over 100 classic Malay recipes from around Malaysia will be featured here, prepared specially by Chef Zaidi and his team. Chef Zaidi tells us that they will be presenting the best of Malaysia's nine Royal states specialties such as Perak's udang galah sambal (fresh river prawn slow-cooked in sweet and spicy chilli paste), Kedah's signature rendang itik (duck simmered in coconut milk and spices), Johor's legendary kambing kuzi and more.
Kerabu kerang bersama taugeh
Kerabu Mangga Muda
Roasted whole lamb
Kambing kuzi - one of our favorite dishes of the evening, wonderfully tender meat
Udang Galah Sambal - superbly fresh prawns
Over at Contango, the hotel's all day dining restaurant, there will also be a Festive Variety Dinner daily from 4 June to 5 July 2016. There will be a mix of local and international cuisine offered here, including a special focus on local Malay cuisine during the promotion. At the nasi kandar section, delight yourself in mouthwatering dishes such as kari ikan tenggiri, ketam kari masak, sotong kari and dalcha sayur. There will also be daging briyani served with fragrant nasi briyani, seasoned with local spices, turmeric and shallots, as well as other side dishes such as deep fried quail, prawn and fried fish. Priced at RM145 nett per person.
Fried river prawns
Ketam masak kari
Laksa Penang with condiments
Traditional kuih-muih, dates and cookies
For reservations, please call 03-2785 8000 or email firstname.lastname@example.org
Location: The Majestic Hotel Kuala Lumpur, 5 Jalan Sultan Hishamuddin, 50000 Kuala Lumpur, Malaysia. (Parking RM10 per entry)
Tel: 03-2785 8000
GPS Coordinates: 3.139059, 101.692617
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