At the media preview, we sampled a wide range of authentic local selection of kerabu, jeruk and sambal to the various types of specially prepared rice such as nasi minyak, nasi hujan panas and nasi bukhari to an array of gulai and bubur lambuk.
Ulam-ulaman kampung and various sambal (tempoyak, budu, sambal belacan)
Kerabu pucuk paku
Seafood on ice
I really liked the nasi hujan panas, a delicious rice topped with cashews, raisins and coriander
Not to be missed here are the daging Palimbang, kuzi kambing daging rawan, and pucuk paku lemak cili padi. Delicious!
Bubur lambuk
There will be several live cooking stations, whereby you will find ikan bakar Kampung-style, as well as juicy chicken and beef satay. The noodle station offers Laksa Johor, Laksa Penang, Laksa Kelantan or Nyonya Laksa.
Lemang
One of the highlights of the evening was the roasted whole lamb, served with percik sauce and grilled vegetables. The percik sauce was fragrant and spicy.
The dessert selection includes a variety of Malay kuih, whole cakes, puddings and ice cream.
For durian lovers, there will also be an all-you-can-eat D24 durian buffet - for only RM170nett per person, you can enjoy both the Buka Puasa Buffet as well as the durian buffet. Those who would like to enjoy the D24 durian only may do so at RM99nett per person.
For restaurant reservations and to discover more, please call 03 2716 9388 or email rhi.kulrn.fb@renaissancehotels.com.
Early bird discount: You can enjoy the buffet at RM145nett per person inclusive of all-you-can-eat durian and RM110nett per person for the Buka Puasa Buffet only from 7 June to 12 June and 1 July to 5 July 2016.
Location: TEMPTationS, Lobby Level, East Wing, Renaissance Kuala Lumpur Hotel, Corner of Jalan Sultan Ismail & Jalan Ampang, 50450 Kuala Lumpur, Malaysia. (Parking rate: RM10 flat rate for diners)
Tel: 03-2716 9388
Website: http://www.klrenaissance.com
If you enjoyed reading my posts, LIKE me on Facebook! You can also follow me on Instagram (@babysumo) for more photo updates or Dayre for daily updates. Thanks :)
Ah, Renaissance! Stayed there once. I would love most of what is on the spread, I'm all for Malay(sian) cuisine, bursting with flavours, so very delicious!
ReplyDeleteI wish they would not feature durian in their buffet though - not everyone is into the fruit, I am not a fan of it myself...and the stench would scare away a lot of people. Durian desserts would be fine...like Thai durian pulut/sticky rice, that is absolutely heavenly.
Most of the hotels doing durian buffet will usually hold it at the outdoor compound, so that the smell doesnt affect the other diners too much.
DeleteNow, that's a feast everyone should try! Flavors are just overwhelming!
ReplyDelete