In the holy month of Ramadhan, JW Marriott KL will be featuring 138 of the most popular, classic Malay dishes customarily served during the festive season. Staying traditional with a heritage theme, diners can choose from two venues - The Poolside (Level 6) and the Starhill Conference Center (Level 4) at JW Marriott Kuala Lumpur will be transformed into a Ramadhan bazaar, replicating a traditional kampung setting.
One of the highlights of the buffet will be the Gerai Makanan Tradisi dan Selera Kampung, featuring unique and special Malay dishes from different states. Dishes include Tongkeng Ayam Goreng Bercili, Daging Salai Masak Lemak Bachang and Kupang Masak Rampai.
You will also find an extensive spread of authentic Malay cuisine includes the ever popular Malay Ulam or salad selection such as Petai, Kacang Botol, and Ulam Raja complemented by local dressings such as Sambal Belacan, Cincaluk, Budu and Tempoyak. Local appetizers that are sure to whet the appetite are Acar Buah and Acar Jelateh.
Some of the local favorites featured at the stalls are Nasi Dagang, Satay, Ikan Bakar, Ayam Tandoori, Roti Canai, Chicken Rice, Ais Kacang and many more.
My personal favorite from the buffet is the whole roasted lamb. The meat was oh-so-tender and flavorful, I could eat this all night long.
Noodle station, with choices such as Mee Sup Utara and Penang Laksa
Local fruits, cakes and kuih-muih
Guests who book with full payment made before June 1, 2016 can enjoy the early bird promotion price, of RM75 nett per person at the Conference Center and RM85 nett per person at the Poolside.
Bookings made after June 1, 2016 are priced at RM88 nett per person at the Conference Center and RM98 nett per person at the Poolside, making this one of the best value for money Ramadan buffets in town.
Available from June 6 to July 5, 2016 (7.00 pm to 10.30 pm daily). For reservations, please contact the hotel at +60 3 2719 8666 or email email@example.com
Location: JW Marriott Hotel KL, 183 Jalan Bukit Bintang, 55100 Kuala Lumpur, Malaysia.
Tel: 03-2719 8666
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