Honey soy roasted chicken wings
The chicken wings are marinated early in the morning (you can marinate them overnight too, the longer the better!) and then roasted for 25-30 minutes until golden brown. We served the wings with oven-roasted fries and some raw vegetables.
Honey Soy Roasted Chicken Wings
Recipe by Baby Sumo
Preparation time: 2-3 minutes
Cooking time: 25-30 minutes
12 chicken wings, cleaned
For the marinade
1/4 cup light soy sauce
1 tbsp ginger wine
3 tbsp honey
1 tsp coarse black pepper
2 tbsp cooking oil
1. Place all marinade ingredients in a bowl, and mix well. In a ziploc bag, place chicken wings into the bag and add the marinade and marinate for at least 6 hours in the fridge, preferably overnight.
2. Preheat oven to 200°C (roast mode). Line a baking tray with foil and arrange wings on tray in a single layer. Pour the marinade over the wings and cook for 23-25 minutes, until the meat is cooked through and the skin is sticky, and a beautiful golden brown.
3. Remove and serve immediately with some of the marinade leftover in tray as a dip.
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