You can sit at either one of the restaurant, and still enjoy the other's menu. Our order from Fresca Mexican Restaurant arrived first - the Ensenada-style Fish Tacos (RM22) and Enchiladas Verdes (RM17). We enjoyed the former, a dish originating from Ensenada, Baja California - soft flour tortillas layered with crispy beer battered fish and homemade coleslaw. The Enchiladas Verde was not too bad either, corn tortillas stuffed with shredded chicken in a salsa verde and gratin-cheese finish. On Saturdays, Sundays and Public Holidays, they also do a Mexican brunch from 11am to 4pm. There is also a Fresca restaurant in The Gardens Mall.
Bar area in Fresca
Although pork-free, Dolly Dim Sum certainly impresses with its dim sum, made with finesse. The "Siew Mai" dumpling (RM9.50) is made using tender chicken, fresh prawns and mushrooms, and topped with ebikko. The Roasted BBQ Bun (RM8.50) is filled with Dolly's signature honey BBQ meat filling. One of my favorites was the crystal prawn dumpling (RM9.20); the dumpling skin was so thin, translucent and delicate, truly masterful. Filled with prawn and chives.
Fluffy BBQ buns
One of my favs, the crystal prawn dumpling
From the fried dim sum, we tried the salad prawn dumpling (RM9.50), and the first bite further affirms that Dolly's excellence in dim sum making. Crispy exterior and plump, juicy prawns. And for dessert, we had the egg custard bun (RM7.50), with oozy, flowing salted egg yolk caramel - one not to be missed. We also had the baked mini egg tart (RM8), which features nice and flaky pastry.
Egg custard bun
Baked mini egg tart
Dolly Dim Sum dining area
Earlier that morning at Petrosains - you can catch this cartoon series from August 17 at 9am on Disney Junior
Opening times: 11am to 10pm daily.
Price: Total bill RM100.30.
Location: Fresca Mexican Kitchen & Dolly Dim Sum, Lot G9, Ground Floor, Avenue K, 156 Jalan Ampang, 50450 Kuala Lumpur.
Tel: 03-2201 2893
GPS Coordinates: 3.159767, 101.713682
Parking rate at Avenue K on weekends: RM5 per entry.
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