Recipe: Big Breakfast with Solisege

Rise and shine and eat breakfast like a king! There's no better way to start your day than with a wholesome and hearty Big Breakfast, also known as a Full English Breakfast or fry-up. For me, the perfect fry-up must include fried egg, sausages, bacon or ham, baked beans, sauteed mushrooms, tomatoes and toast.



My favourite bacon and ham brand in Malaysia is Solisege, and recently I found out that they have started doing online delivery. So, I got myself a delivery of fresh sausages, cooked sausages, streaky bacon, and premium ham. 

I was really excited to try out their sausages since we've never had them before and they certainly lived up to my expectations. I had the Supirrio Apple Cinnamon sausages with the Big Breakfast and they were nice and juicy. They're easy to cook too ... simply pop them into a hot oven at 190°C and cook for 20-25 minutes. 

Yay! Here's my delivery from Solisege :)

The stars of our Big Breakfast

BabySumoKids prefer ham over bacon for their Big Breakfast, so that's what we collectively had - the Solisege honey baked ham. The kids love this ham in their sandwiches and they're great eaten on its own too. I also spruced up the toast with some ripe avocado. A bang-on breakfast.. loved it!

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Big Breakfast (Full English Breakfast)

Recipe by Baby Sumo

Preparation time: 5 minutes

Cooking time: 30 minutes

Serves 4

Ingredients
200g Supirrio apple cinnamon sausage
150g Solisege honey baked ham
150g white button mushroom, sliced

1 can baked beans

2 tbsp extra virgin olive oil

2 tbsp cooking oil

1 tbsp butter

1/8 tsp dried thyme

1 clove garlic, finely chopped

4 eggs

8-10 cherry tomatoes

1 loaf grain bread, or any nice crusty bread, lightly toasted

1-2 ripe avocado, peeled and thinly sliced

Maldon salt or any sea salt

Freshly ground black pepper

1. Preheat oven to 190°C (roast mode). 

2. Line a baking tray with foil, then place sausages on tray. Place in preheated oven and cook for 20-25 minutes, turning halfway through. Remove from oven once cooked. 

3. Pour baked beans into a saucepan and place over low heat. Gently cook for 10 minutes, until heated through.

4. In a frying pan over medium high heat, add 1 tbsp olive oil. Once hot, add the garlic and saute for 1 1/2 minutes, until fragrant and lightly golden. Then, add the mushrooms and saute for about 3-4 minutes, then add butter and thyme and cook for a further 1-2 minutes, until mushrooms are tender. Season with some salt. Remove and set aside.

5. In same frying pan, heat 1 tbsp olive oil over high heat. Add cherry tomatoes, season with some salt and pepper and cook for about 3-4 minutes, until skin is slightly blistered. 

6. Clean pan and then add cooking oil. Over a medium high heat, fry the eggs one at a time.

7. To assemble: Place fried egg onto plate, followed by sausage and a slice of ham. If you prefer your ham served warm, you can pan fry it for 1-2 minutes in the pan. Then, spoon some baked beans, sauteed mushrooms, pan roasted tomatoes, and a slice of bread topped with avocado. Season avocado with Maldon salt, black pepper and some shichimi togarashi (optional). Enjoy!

Note:

1. The 200g Solisege sausages come with 4 links, if you would like to have 2 sausages per person, then please cook 2 packs. 

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To order, please visit Solisege website here.

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