We got here pretty early, so only the char siew was ready. Roast pork (siew yuk) is only available on weekends from 9.45am onwards.
We ordered one large Char siew Black Kampua (RM8.50) and one large Char siew White Kampua (RM8.50). The Sitiawan-style black kampua comes with noodles tossed in dark sauce and topped with beansprouts, fried shallots and spring onion as well as thick chunks of glorious char siew.
Meanwhile the White Kampua is Fuzhou-style; whereby the noodles are tossed in peanut soy sauce and topped with minced pork, fried shallots, spring onions and char siew. Both noodles come with a side of soup with deep fried beancurd and meatball.
They were both delicious, though when eaten side by side, my preference lies with the black kampua. I especially enjoyed it with the pungent pickled garlic... So appetizing!
Black kampua with char siew
Some of the condiments to go with the noodles - chilli sauce, pickled green chilli and pickled garlic
White kampua
The char siew was really good and exceeded our expectations. It had the right proportion of lean meat to melting fat with a delicious sweet-savory glaze.
We enjoyed the char siew on our noodles so much, that we ordered another portion of this meaty goodness (RM12 for small). Look at the beautiful, glistening pieces of meat :)
Definitely one of the best char siew we've eaten in Klang Valley!
Menu at Mian
Opening times: 8.30am to 3.30pm daily, Closed on Mondays.
Price: Total bill RM32, including 2 drinks.
Location: Mian, No 9-1, Jalan PJU 1/3C, Sunwaymas Commercial Centre, Petaling Jaya, Malaysia (Street parking available)
Tel: 016-692 8147
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