Award-winning West Country-born Chef Dan has been a creative force in the kitchen at a number of renowned restaurants in the UK such as the Hunstrete House, the Homewood Park Hotel, previously known as Von Essen Hotel, and Ston Easton Park. He has achieved numerous awards and accolades including three AA Rosettes, The Caterer’s Acorn Awards and he won the first ever Von Essen Chef of the Year, a title he retained for two years. Dan Moon at The Gainsborough Restaurant was also voted in the Top 100 UK Restaurants at the 2018 Tatler Restaurant Awards.
The four-day promotion will see Chef Dan craft stunning dishes from the freshest produce. The degustation menu will open with Chicken liver parfait with almond granola, orange sorbet and chicory followed by Caramelised onion velouté served with pané quail’s egg, wild mushrooms, truffle and hazelnuts; Smoked salmon ballotine with yuzu caviar, horseradish mousseline and coriander; Roasted duck breast with duck leg confit spring roll, plum and sesame seeds and Goat’s curd with lavroche, toasted walnuts and pickled apple. Dessert is beautifully presented in the form of a decadent dark chocolate ganache accompanied by peanut butter mousse, banana ice cream and salted caramel popcorn.
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Available from 24 to 27 April from 7pm until 11pm, the six-course dinner is priced at RM350 nett per person with an option of wine pairing at RM500 nett per person. For reservations and enquiries, please call +60 3 2142 8000 or email dining@ritzcarlton.com.my.
Location: The Library, Level 1, The Ritz-Carlton Kuala Lumpur, 168 Jalan Imbi, 55100 Kuala Lumpur, Malaysia.
Tel: 03-2142 8000
GPS Coordinates: 3.146901, 101.715438
Website: http://www.ritzcarlton.com/en/hotels/malaysia/kuala-lumpur
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Not familiar with all the things on the menu. British, I only know their famous newsprint-wrapped fish & chips with lots of vinegar...and I like their cream tea - buttery scones with clotted cream and jam. Yorkshire pudding is British too, right?
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