Recipe: Smoked Salmon and Avocado Muffin

Hubby was in charge of making all the beautiful breakfasts that you saw on my Instagram while we were in Scotland.

One of the things he put together was this glorious Smoked salmon and avocado muffin. Scottish smoked salmon is simply superb and we try to have it as often as we can when we're there. Top it on some creamy ripe avocado and a lightly toasted English muffin, so simple yet absolutely delicious.

Smoked Salmon and Avocado Muffin
Recipe by Baby Sumo
Preparation time: 5 minutes
Serves 2

Ingredients
1 pack (120g) Scottish smoked salmon
2 English muffins
1 ripe avocado
Salt and freshly ground pepper


1. Halve the muffins and lightly toast in the toaster.

2. To pit the avocado, first you need to find the stalk and remove it. Hold it horizontally, with a knife through the centre until you hit the seed then move the knife in a circular motion until you go all the away around. Twist the avocado halves in opposite direction and it will come apart easily into 2 halves. Sink the knife into the avocado seed and remove. Remove skin and then slice the avocado.

3. Arrange the avocado on the toasted muffin and sprinkle with some salt. Then, top with a few slices of smoked salmon and freshly ground pepper. Serve.

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