There was seven of us, so we ordered five dishes to share. The Deep fried salt and pepper squid (RM26.90) is one of my favorite side dishes here - nice and crispy. Just like the outlet in TGM, they serve a complimentary soup as soon as you're seated (however no free dessert (guilingao) at this outlet).
We also had a whole Cantonese-style special roast duck (RM74.80 for whole), which has been deboned for easier consumption. Everyone enjoyed this. We also ordered a Double meat platter (RM35.80), you can specify which roast meats you want - we went for roast pork (siew yuk) and BBQ pork (char siu) and they were excellent.
The Braised homemade beancurd with Honshimeiji mushroom, chinese spinach and minced pork (RM18.80) was also fantastic - it's my first time ordering this, but definitely not the last... will order this again next time. Good with rice.
My friends wanted a vegetable dish too, so we chose the Poached chinese spinach with pork stock (RM22.90) - nice enough, but ordinary and slightly overpriced IMHO.
Opening times: 11am to 10pm daily.
Price: Total bill RM240 for 7 pax, including tea.
Location: Village Roast Duck, F.8, Level 1, Bangsar Village, 1, Jalan Telawi Satu, Kuala Lumpur, Bangsar Baru, Bangsar 59100
Tel: 03 22874128
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