For the lunch buffet, guests can choose from the daily changing menu of over 180 selections, including local and Western specialties. The Weekday Buffet Lunch is available Mondays to Fridays from 12noon till 2.30pm and is priced at RM111 nett per person. Meanwhile, a la carte dining is available for dinner.
To start, guests can feast on fresh oysters, mussels, tiger prawns on ice, sushi, sashimi, rojak buah or Caesar salad. Obviously, being a Japanese food lover, I started with sashimi and my favorite Japanese condiments such as Japanese seasoned seaweed (chuka wakame), marinated scallop lips (chuka hotate) and jellyfish (chuka karage).
For mains, there are roasted items at the carving station (during our visit it was roast lamb), live cooking stations with items such as grilled fish, noodle station, deep fried salt and pepper squid, curry fish head, satay, tempura as well as butter chicken and pakora. We tried the char koay teow and it was pretty good (served with huge prawns). The lamb from the carving station was also good - tender and pink inside.
The highlight at the dessert counter is the cold-pan fried ice-cream, which originates from Thailand. There is also an array of cakes and local kuih, as well as waffles and fresh fruits which you can choose from.
The Weekday Buffet Lunch is available daily (Monday – Friday) from 12noon till 2.30pm and is priced at RM111 nett per person. Rate is inclusive of 10% service charge and 6% GST.
For reservations, please call The Spread at 03 2268 1123 or email to spread.fnbghr@StGiles-Hotels.com.
Check out the a la carte offerings here.
Location: The Spread, St Giles The Gardens - Grand Hotel & Residences, Level 6, The Gardens, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur. (The Gardens Hotel/Robinsons side)
Tel: 03- 2268 1123
Tel: 03- 2268 1123
Website: http://www.stgiles.com/kuala-lumpur-hotels/the-gardens-hotel-and-residences/the-spread/
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I bet kids would really like this buffet especially with the ice cream! :D
ReplyDeleteGood value - I think i would struggle to move past the oysters and sashimi though!
ReplyDeleteThe presentations are gorgeous!!!
ReplyDelete