Hubby was craving for a burger, hence he ordered the GHR Homemade Burger (RM51). It hit the spot, with its juicy premium 6oz beef patty, tomato, dill pickle, egg and cheese. Love the crisp fries too!
The fish and chips (RM42) comes in a generous portion - two large pieces of fish fillet coated in crispy batter and deep fried to perfection. Served with fries and a side salad. I asked the chef what fish they use here, and was told it's called leatherjacket fish (also known as ikan jebong in Malay).
We also shared a sashimi platter, featuring thick slices of salmon, tuna and butterfish.
I had the Canadian Cod (RM79), which came highly recommended. Yet again, a generous piece of cod fish which was beautifully cooked, and nicely complemented by the ginger shoyu sauce and grilled vegetables. The mashed parsley potatoes could be smoother, but overall an enjoyable dish.
The next day, we visited The Spread again for lunch - this time for their grilled meats. Hubby ordered the 8oz aged Australian grain fed tenderloin steak (RM78) while I had the lamb chops (RM79).
The steak had a lovely char (which Hubby loves) and he was happy to slice into a medium rare centre. ;) A well-cooked steak... plus the potato wedges that came with this was crispy and fluffy.
Nice pink centre :)
The Australian lamb chops came in a 4-rib portion - nice and meaty and cooked to medium as requested.
For desserts, Hubby and I shared The Spread's creme brulee (RM30) as well as the chocolate pudding (RM19). Every mouthful of the chocolate pudding was rich and sinful and it was lovely eaten with the vanilla ice cream. The creme brulee was lacking the hard caramel layer top - however we still enjoyed it as the rich custard base was nice and smooth.
Check out our review on the weekday buffet lunch here.
Location: The Spread, St Giles The Gardens - Grand Hotel & Residences, Level 6, The Gardens, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur. (The Gardens Hotel/Robinsons side)
Tel: 03- 2268 1123
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