Hubby decided to have the same as me, so 2 scallops and 2 oyster blade steaks for our table. Chef Antoine, who just popped into the kitchen, saw our order and immediately knew I was in the restaurant. LOL. Anyway, I had a really great meal - scallops were perfectly cooked, totally enjoyable and the steak was so tender and melt-in-the-mouth delicious! Steak craving satisfied!
Seared sea scallops
Parmesan potato, poached egg, fresh herbs dressing (RM55)
Australian Certified Wagyu Beef
(Marble score 9 and above) - Oyster Blade Steak, 220g (RM130)
Note:SPG members can enjoy 20% off total food bill. And best of all, the card is FREE.
Pork-free.
Opening times: Monday to Friday: 12.00pm to 2.30pm (Lunch); Monday to Sunday: 6.30pm to 11.00pm (Dinner)
Service: Excellent.
Price: Total bill RM350.75 (after 20% discount)
Location: Prime Steak Restaurant, 5th Floor, Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, 50470 Kuala Lumpur, Malaysia.
Tel: 03- 2263 7434
GPS Coordinates: 3.135685, 101.686524
Website: http://www.lemeridienkualalumpur.com/dining
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We tried once there. We enjoyed the food and the service is quite good too! :D
ReplyDeleteScallops and steaks, my favourite things :)
ReplyDeleteOoh it always makes me a bit proud when I see Australian beef on menus overseas! :D
ReplyDeletePrices increased on day 2 of GST:
ReplyDeletehttp://www.dining.lemeridienkualalumpur.com/assets/u/PrimeDinnerMenu_web2.pdf
scallops with poached egg looks great! well, enjoy your GST! :D
ReplyDelete