The menu rotates daily, with selections such as Penang's Oh Chien (fried oysters), Thailand's pad thai, Balinese satays and more. We managed to try some of the local specialities such as chicken rice, curry laksa, roti canai and the grill corner (satays, grilled king prawns and grilled fish). The chicken rice is a popular Malaysian dish, simple, familiar and delicious dish which the kids enjoyed very much. I like the curry laksa (pretty decent broth) and the grilled counters too especially the grilled prawns and grilled fish wrapped in banana leaf. Hubby's favorite was the lamb vindaloo which he kept going back for more.
Chicken rice with 4 different dips - kids polished off a whole plate
Japanese sushi and other Asian appetizers such as kerabu mangga
Fresh seafood on ice
Rojak buah, a famous Malaysian street snack made up of fruits and a sweet-sour peanut sauce
Popiah basah and goreng
Roti canai
Curry laksa - the broth was pretty decent
Thai basil beef
Lamb vindaloo - tender pieces of meat, very good.
Yong tau foo
Japanese chilli beef ramen - this one was fiery hot!
Grill counter - good selection, I especially liked the grilled prawns, fish and chicken satay
Baby C likes the grilled fish wrapped in banana leaf too
As for desserts, choose from a variety of French pastries or Asian desserts such as Thai sticky rice with mango, apam balik, sago gula melaka, kuih-muih, luk chup, and tau fu fah. Kids went straight for the Malay kuihs and ice cream!
Thai sticky rice with mango
Malay kuih
Luk chup
Western desserts
The Asian Street Food promotion is available in April 2013 from 6.30pm to 10.30pm daily. The buffet dinner is priced at RM98++ per person and kids eat complimentary with every paying adult.
Location: Eccucino, Lobby Level, Prince Hotel & Residence Kuala Lumpur, 4 Jalan Conlay, 50450 Kuala Lumpur, Malaysia.
Tel: 03-2170 8888
Website: http://www.princehotelkl.com
GPS Coordinates: 3.150179, 101.714516
Tel: 03-2170 8888
Website: http://www.princehotelkl.com
GPS Coordinates: 3.150179, 101.714516
*This is an invited review.
I like the grilled section.. lots of goodies!
ReplyDeleteYes that's my fav section too!
DeleteOooo...Thai mango pulut!!! Yummmm!!!! Aiyor!!! Why they cut the mango like that, not sliced one? So miserable. Tsk! Tsk!
ReplyDeleteI guess easier for people to take from the buffet line.
DeleteWonderful selection of food! I would hang around at the grill counter and desserts :)
ReplyDeleteHehe looks like we like the same things ;)
DeleteThis reminds me of a really nice buffet in Taiwan. There are so many kinds of Asian foods. It's something we cannot get it here. SO jealous!
ReplyDeleteMalaysians love buffets! Every hotel has them.
DeleteWow..whats luk chup? I would follow baby C's footsteps and go wild for the banana leaf wrapped fish :)
ReplyDeleteHi Sarah, luk chup is made from mung beans and is a Thai dessert. It is made to resemble miniature fruits/vegetables.
DeleteWow Yen... Lots of food! The lamb caught my attention!
ReplyDeleteThat's hubby's favorite. I also ate quite a bit :)
DeleteI like the grilled prawns! What is luk chup?
ReplyDeleteIt's a Thai dessert made from mung beans. Then shaped into mini vegetables/fruits.
DeleteOMG...im going into food coma just looking at this spread.
ReplyDeleteHaha wait til u start eating!
Deleteooo, i know it's not advisable to gobble up carbs during a buffet, but i want the roti canai! :D
ReplyDeleteRoti canai was the first thing Hubby took from the buffet line!
DeleteAs a street food lover, this is a fabulous idea for a buffet! :D
ReplyDeleteAh yes, saves us the trouble of finding different street food at different locations.
DeleteAh this reminds me that I still have some vouchers for Prince Hotel, must remember to use that before they expired. :P
ReplyDeleteYou can try their dim sum in Tai Zi Heen or Japanese food at Enju also.
DeleteIt has been a long time since I ate Luk chup! Wish I can go over and have it now! I like the seafood on ice too!
ReplyDelete