Thursday, May 17, 2018

Prego Bubbalicious Brunch, The Westin Kuala Lumpur

Bubbly brunches are aplenty these days, however, standing the test of time is the famed Bubbalicious Sunday Brunch at Prego, The Westin Kuala Lumpur. A stalwart of KL's bubbly brunch scene, standards are kept high and service is top notch, which explains why it still remains popular to this day with KL-ites.

Happening every Sunday from 11.30am to 2.30pm, the Bubbalicious Brunch features rustic home-style Italian favourites, including antipasti, gourmet wood fired pizza, homemade pasta and grilled meats in a relaxed and casual setting.

There are 3 types of packages to choose from:
  • Food & Champagne Package RM375nett per person : Includes free flow of Moët and Chandon champagne, red and white wine, draught beer, soft drinks, chilled juices
  • Food & Beverage Package RM275nett per person : Includes free flow of Sparkling wine, red and white wine, draught beer, soft drinks and chilled juices
  • Food Only Package RM175nett per person

It was Moet all the way for us at Prego's Bubbalicious last weekend, as we chatted and laughed the afternoon away while enjoying the delicious spread of food. We helped ourselves to the freshly shucked oysters, whole salmon, cold seafood such as scallops, prawns, mussels and crab as well as the impressive antipasti selection.

Highlights for me include the Black Angus Beef Carpaccio, Sicilian Vegetable Caponata on Crostini, and the Caprese Salad with buffalo mozzarella, vine ripened tomato and basil essence.

Cured salmon

Black Angus beef carpaccio

Caprese salad

Calamari and Prawn Salad with Mediterranean Lemon Dressing

Polpettine in Agrodolce (Grandmother's style meatballs)

Green asparagus, eggs, black and red caviar

Sicilian Vegetable Caponata on Crostini

Roasted beets carpaccio with hazelnuts and goat cheese

The chefs did a great a job replenishing the food on the buffet spread and they also came around regularly with the pass-around hot food such as freshly made pizza, from the wood-fire oven, pasta and risotto. Furthermore, our champagne glasses were constantly topped up, excellent service for sure!

Free flow Moet & Chandon champagne :)

Don't forget to head outside to the grill section, and order the sirloin (medium rare, please). The sirloin is cooked a la minute on the hot charcoal grill, sliced and served with salt or sauce of your choice. Perfectly grilled, we loved it so much that we had 3 servings! :)

There will also be spit roasted chicken, wood-fired roasted lamb, chicken cacciatore and more.

A beautiful spread of desserts awaits, such as pastries, cakes, lemon meringue tart, Sicilian cannoli as well as a selection of cheese and ice-cream (we recommend the Praline, with a touch of sea salt).

Opening times: Mon-Sat 12 pm - 2.30pm, Sun 11.30am - 2.30pm; Dinner 6.30pm to 10.30pm daily.

Location: Prego, The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, 55100 Kuala Lumpur, Malaysia.

Tel: 03- 2773 8338

GPS Coordinates: 3.14779, 101.714569

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