Friday, October 6, 2017

Super Saigon Pho Cafe @ TTDI, KL

One of our favorite cuisine is Vietnamese as it is fresh, delicious and healthy.

Last week, we checked out Super Saigon Pho Cafe in TTDI and there is just so much to love about the place - the amazing decor, the delicious food and great coffee. Expect to find authentic Vietnamese dishes on the menu, inspired by Melbourne's popular Vietnamese eateries.

Super Saigon uses fresh ingredients such as premium cuts of imported Australian beef, chicken, fresh herbs and aromatic ingredients to ensure every dish is executed well. Using only HALAL Certified products and suppliers, Super Saigon focuses on being the first HALAL Vietnamese restaurant in Kuala Lumpur.

Flatlay, on a beautiful bespoke marble table

The interior of the restaurant takes inspiration from the colours of Asia and Mykonos, Greece. Step inside and you will find many gorgeous Instagrammable corners such as beautiful porcelain plates on the white walls, bright blue and gold accents and bespoke marble tables.

Vietnamese low tables, for those who want to dine like locals

To start, we highly recommend the Vietnamese Drip Coffee (RM7.90); it's wonderfully fragrant, with a lovely hazelnut finish. If you want something caffeine-free, go for the creamy Avocado Smoothie, a steal at RM9.90 or one of the premium teas.

The coffee filter and coffee beans are available for sale at Super Saigon; Hubby has been enjoying a daily cuppa at home. Check out this video we made about Vietnamese Drip Coffee.

Goi cuon is our favorite Vietnamese appetizer and Super Saigon aces it with their Fresh Rice Paper Roll wrapped with chicken and prawn (RM9.90 for 2 pcs).  These fresh rolls are served with a lovely peanut sauce.

Our must-orders at a Vietnamese restaurant are always pho and banh mi. Serving Melbourne-style pho, diners can choose from beef, chicken or vegetarian as well as variety of meat cuts. Go all out and order the Special Beef Combination (RM19.90), an impressive bowl of pho with medium rare sliced beef, beef brisket, beef tendon, beef tripe and beef balls with beansprouts and Thai basil on the side. The soup was light and flavourful, and I could tell that Baby D enjoyed it because after five minutes of eating, he handed back an empty bowl to me and asked for a refill. If the beef slices were more tender, this would have been perfect.

A big hit with kids - soft boiled kampung egg (RM3) which comes with chicken broth.

What makes a good banh mi? For us, it's a combination of good, crusty baguette and ample fresh fillings. Super Saigon's Mixed Cold Cuts Banh Mi (RM12.90) ticked all the right boxes, loaded with chicken liver pate, shredded carrots and cucumber, spring onions, coriander, egg mayo and red chilli pepper. We'd definitely order this again.

Other than pho and banh mi, Super Saigon also offers broken rice and bun cha. We had the latter, with Sauteed sliced beef with onions and Crispy spring roll (RM18.90). The portion was extremely generous; flavorful, tender beef crowned the vermicelli and mixed salad leaves and pickled vegetables. We enjoyed the spring rolls too; served piping hot and crispy.

For dessert, we had the Flan with palm sugar caramel (RM5.90)... wobbly, creamy goodness. A delightfully sweet end to our meal.

Food Menu at Super Saigon 

Drinks Menu at Super Saigon

Head over now for an unPHOgettable experience ;)

Check out our review of Super Saigon Bangsar here.

Operation Hours: Weekdays : 11.30am – 10.30pm; Weekends and Public Holidays : 10.00am – 10.30pm.

Location: Super Saigon Pho Cafe, No.28 Jalan Datuk Sulaiman, Taman Tun Dr Ismail, 60000 Kuala Lumpur, Malaysia.

Tel: 03 – 7732 8874

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1 comment:

  1. That's one thing we do not have here, a Vietnamese restaurant. I wish somebody would open one so I can enjoy these beautiful exotic ASEAN culinary delights.


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