Tuesday, June 6, 2017

Ramadan Buffet 2017 @ Mandarin Oriental KL - Featuring Chef Wan

This Ramadan, gather with friends, family and colleagues at Mandarin Oriental, Kuala Lumpur and indulge in over 100 varieties of buka puasa delights, including a special menu designed by renowned Malaysian celebrity chef, Chef Wan.

The specially-curated Chef Wan Buka Puasa menu at Mosaic, Lounge on the Park, and Diamond Ballroom is only available from 3 to 11 June 2017 and is priced at RM 218 nett per person for dining at Mosaic and Lounge on the Park, and RM 178 nett per person at the Diamond Ballroom.

For appetisers, delight in a unique assortment of kerabu such as Pasembor Pulau Pinang; Jaganan; Rojak Betik Terengganu; Karedok, Lawar Bal; Chiangmai Chicken Salad; and Nyonya Kerabu Meehoon. 

There will be a selection of soups such as Morocco Harira Lamb Meatball Soup; Tom Yam Pumpkin Soup with Tuna; Greek Fasolatha Beans Soup; and Chef Wan’s very own Sup Ekor Istimewa.

There is a good variety of main courses to choose from, including Kuzi Daging Kambing, Gulai Kawah Daging Langkawi, Sambal Sotong Kering Berkacang, Tajine Chicken with Prunes and Preserved Lemons, Nyonya Ayam Kapitan, Rendang Daging Selangor, Thai Green Curry Freshwater Prawn with Salted Egg Yolk and Gulai Lemak Ketam dan Nenas. 

Beef Kuzi - lovely tender meat

Loved this - Tajine Chicken with Prunes and Preserved Lemons - wonderful sweet and savoury flavours. 

Nyonya Ayam Kapitan 

Thai Green Curry Freshwater Prawn with Salted Egg Yolk

Gulai Lemak Ketam dan Nenas - another favourite of mine

These will be complemented with classic rice and noodle dishes such as Jawanese Nasi Ambang, Nasi Telor Terengganu, Nasi Kerabu dan Ayam Percik, Nasi Bukhari Udang, Mee Rebus, Laksa Johor, Nyonya Laksa and Soto Ayam.

Awesome nasi kerabu and ayam percik

 Nyonya Laksa

There will also be Satay, Roti Jala, Ikan Bakar Portuguese, Otak-Otak, Roti John and Murtabak. 

Ikan Bakar Portuguese (grilled fish in local spices and chilli)

Otak-otak (grilled fish mousse in palm leaf)

Roti John

Chicken Murtabak

Sumptuous international flavours are also available at various stations with special highlight of the night, a special live station featuring Kambing Panggang Berempah, as well as Spanish Seafood Paella that is personally prepared by Chef Wan himself..

Kambing panggang berempah - Provencal roasted lamb, ratatouille and mint lemon pilaf

Cous cous with lamb

Indian section

Seafood on ice

Fresh sashimi

A wide range of desserts can be found at the dessert island in Lounge on the Park. There will also be a cheese platter as well as local desserts.

Impressive cheese platter

Local desserts such as Seri Kaya Nangka (steamed jackfruit pudding). We also love the Puteri Berendam.

Pisang Air Gula (sweetened banana)

A “Fruit Terrace” showcasing an assortment of local fruits such as durian and fresh coconut is also available at the outdoor terrace of Lounge on the Park.

Tropical fruits such as rambutan, mangosteen, langsat and bananas

Fresh coconuts to quench your thirst

For durian lovers

From 27 May to 2 June and 12 to 25 June, indulge in a myriad of local and international favourites prepared by Mosaic’s brigade of experienced culinary maestros. Begin the gastronomy journey of Ramadan with cold dishes such as Achar Buah Manis, Kerabu Kacang Botol Kelapa Sangai, Kerabu Udang Tradisi, Kerabu Daging Sambal Kerisik, and Kerabu Ayam Cincang Daun Pudina, just to name a few. Savour a spread of classic main dishes that includes Kambing Masak Kicap Berlada, Gulai Kawah Daging Tempatan Rebung Madu, Asam Pedas Tumis Ikan Tenggiri, Lemak Kuning Jantung Pisang Ikan Bilis and more.

Kerabu tauhu

Kerabu ayam daun pudina (minced chicken salad with local herbs and mint leaf)

The Buka Puasa buffet is priced at RM 198 nett from 12 to 18 June 2017; and RM 168 nett from 19 to 25 June 2017 at Mosaic and Lounge on the Park. Patrons will get to enjoy a special price of RM 148 nett per person for bookings made for 27 May to 2 June 2017. There will also be traditional gamelan performance daily at the hotel lobby.

For dining reservation, please contact 03-2179 8797 / 8798 or email mokul-fb@mohg.com.

Location: Mosaic, Lobby Level, Mandarin Oriental Kuala Lumpur, Kuala Lumpur City Centre, 50088 Kuala Lumpur.

Tel: 03-2179 8881

GPS Coordinates: 3.15568, 101.7120

Website: http://www.mandarinoriental.com/kualalumpur/fine-dining/mosaic/

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  1. Yellow nasi kerabu? Usually it's blue. I thought that was bryani or nasi minyak.


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