Roasted whole kibas - kibas is said to be more tender and juicy
Pari and Sotong
Udang Goreng Kam Heong
Chicken shawarma - Hubby loved this!
In addition, there will be a diverse selection of local favourites such as kerabu, ulam kampung and jeruk as well as a wide range of seafood on ice such as fresh plump oysters, blue swimmer crab, green lip mussels, and yabbies as well as a sashimi counter with assorted maki and California rolls.
Kerabu pucuk paku
Lemang, serunding and jeruk
Seafood on ice
Special Ramadan concoction - asam boi and mangga susu
For mains, there will be Daging rusuk masak berempah, Nasi Dagang with Gulai ikan tongkol, Satay, Makawala ayam, Pajeri Nenas, Ketam berlada, and more.
Makawala chicken - a North Indian specialty
Sweet and spicy - pajeri nanas
I love the ketam berlada!
Indulge in the local desserts such as cendol and ABC, a myriad of Malay kuih, pengat pisang, and bubur pulut hitam. There are also Western delights such as cakes and pastries as well as Kapiti ice cream.
Tepung pelita and kuih wajik
Kuih keria, kuih cara berlauk and kuih lapis pandan
For guests' convenience, a comfortable Surau prayer room complete with mihrab is provided at Level 5.
The 'Bazaar Serena' Ramadan Buffet is priced at RM148 nett per adult / RM78 nett per child (5 to 11 years old) fro 26 to 31 May and 21 to 24 June; and RM178 nett per adult / RM98 nett per child from 1 June to 20 June.
For more information or to make a reservation, please contact Serena Brasserie at 03-2782 6228 or email firstname.lastname@example.org
Opening times: Lunch 12.00 noon to 2.30pm (Mondays to Fridays), Dinner 7.00pm to 10.30pm (Daily)
Location: Serena Brasserie, Lobby Level, InterContinental Hotel Kuala Lumpur, 165 Jalan Ampang, 50450 Kuala Lumpur. (Parking rate RM6 per entry after 6pm)
Tel: 03-2782 6228
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