Friday, September 4, 2015

Restoran 52, Semenyih, Selangor

A couple of weeks ago, we were in Broga, Semenyih with our kids to visit Rabbit Fun Land and Ladybird Organic Farm. After that, we took a slow drive (about 10 minutes) to Restoran 52 for lunch. We have been craving salted egg squid and heard that they do a nice version here.

The restaurant is located in a housing area in a converted home, so there is limited parking spaces. Most people just park at the road side. Their menu is in English and there are also some pictures of their signature dishes in there, so ordering was pretty painless.

We ordered the kam heong lala (RM15), the sauce was lovely with the white rice, and the lala (clams) were fresh.

We also ordered the deep fried tofu (RM12), we were told that this is made in-house. Soft on the inside and crispy on the exterior.

Finally, the salted egg squid (RM15) that we have been waiting for arrived... we were very impressed with the generous portion. Tastewise, it was very good... crispy, crunchy and flavorful. I like! Baby D kept asking for more "super rings" LOL cos it look like the snack with the same name. :P

Verdict: Nice homestyle food at a reasonable price.

Opening times: 11am to 5pm daily. Closed on Mondays.

Price: Total bill RM54.90 (inclusive rice and tea).

Location: Restoran 52, 52 Jalan Sungai Lalang, Kampung Baru Semenyih, 43500 Semenyih, Selangor. (Waze: Restoran 52 Semenyih)

Tel: 03-8723 8733

GPS Coordinates: 2.954078, 101.846109


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  1. I love salted egg dishes! Tofu would b e a great choice to coat in salted egg too!:D

  2. The salted egg squid definitely looks great but there is no any dish with sauce for this meal, a bit dry for the kids :P

  3. hmmm...i wonder is it the same shop that my friend went to. said food good


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